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For these No Bake S’mores Bars, you need just a few simple ingredients. Here is the list: - 1 ½ cups graham cracker crumbs - ½ cup unsweetened cocoa powder - ½ cup granulated sugar - ½ cup unsalted butter, melted - 2 cups miniature marshmallows - 1 cup milk chocolate chips - 1 teaspoon vanilla extract - ½ cup semi-sweet chocolate chips (for drizzle) These ingredients come together to create a treat that is both rich and nostalgic. The graham crackers give a nice base, while the cocoa powder adds a deep chocolate flavor. The butter makes everything stick together and adds richness. The miniature marshmallows provide that classic s'mores taste and texture. Don’t forget the milk chocolate chips; they melt perfectly and blend with the marshmallows. The vanilla extract enhances the flavors, making each bite taste amazing. Finally, the drizzle of semi-sweet chocolate on top adds a finishing touch that looks great and tastes even better. Be sure to gather everything before starting. This helps keep the process smooth and fun. For the full recipe, check out the details on how to put these ingredients together for an irresistible dessert! To start, grab a large mixing bowl. Add the graham cracker crumbs, cocoa powder, and sugar. Mix well until combined. Next, pour in the melted butter and vanilla extract. Stir until all the dry mix feels moist and crumbly. Now, line an 8x8 inch square baking pan with parchment paper. Leave some paper hanging over the edges for easy lifting later. Firmly press the graham cracker mix into the bottom of the pan. Make sure it's even. Place it in the fridge for about 15 minutes to set. In a microwave-safe bowl, combine the milk chocolate chips and 1 cup of miniature marshmallows. Microwave this mix in 20-second bursts, stirring in between. Do this until it melts and becomes smooth, which should take about 1 minute total. Take the crust out of the fridge. Spread the melted chocolate mixture evenly over the crust. Next, top it with the remaining miniature marshmallows. Press them gently into the chocolate for a good seal. In a new bowl, melt the semi-sweet chocolate chips in the microwave as before. Once melted, use a spoon or piping bag to drizzle it over the marshmallows. This adds a nice touch. Put the pan back in the fridge. Chill it for at least 2 hours or until it fully sets. Once set, use the parchment paper to lift the bars out of the pan. Cut them into squares and enjoy! For the full recipe, refer to our detailed guide. To make these bars just right, ensure all your ingredients mix well. Start by blending the graham cracker crumbs, cocoa powder, and sugar thoroughly. This mix forms the base, so every bite should taste great. When you press the mixture into the pan, use a firm press. This helps the base hold together better when you cut the bars later. To boost the taste, add a pinch of salt. This small touch balances the sweet flavors and makes everything pop. For extra fun, consider mixing in some nuts or a spoonful of peanut butter. These additions can give your bars a new texture and flavor twist that you will love. For serving, use a rustic wooden platter. It adds a nice touch and looks great. When you're ready to serve, sprinkle extra graham cracker crumbs on top. This not only looks nice but also gives a nod to classic s’mores. You can even add whole marshmallows or chocolate squares for decoration. This makes your bars not only tasty but also beautiful to present. {{image_2}} You can switch up the chocolate in your s’mores bars. Use dark chocolate chips for a richer flavor. This will give your bars a deep, intense taste. If you prefer something lighter, try white chocolate. It will add a sweet and creamy touch to your treat. If you want to change the sweetness, there are good options. Substitute granulated sugar with coconut sugar or honey. Both add unique flavors. You can also explore sugar-free chocolate options. This makes your bars a bit healthier while still being sweet. Get creative with add-ins and modifications. Incorporate crushed candies or toffee bits for extra crunch. This adds a fun twist. You can also replace regular marshmallows with chocolate-covered marshmallows. This will boost the chocolate flavor in your bars. For the full recipe, check the above section. Store your No Bake S’mores Bars in an airtight container in the fridge. They can last for up to 1 week. This keeps them fresh and tasty. When you’re ready to enjoy them, just grab a bar and savor that sweet flavor. If you want to save some for later, freeze the bars wrapped in plastic wrap. This helps keep them from getting freezer burn. When you’re ready to enjoy them, thaw the bars in the refrigerator before serving. This way, they taste just as good as when you made them. Yes, they can be made 1-2 days in advance. This makes them perfect for parties or gatherings. Just store them in the fridge. The flavors will blend nicely, and they will still taste fresh. Yes, use gluten-free graham cracker crumbs. Many brands offer these. Just check the label. This way, everyone can enjoy these tasty bars. Increase the amount of graham cracker crumbs or chill longer. A firmer base helps hold the bars together. If they are too soft, they may fall apart when you cut them. Use a sharp knife and cut while chilled for clean edges. This keeps the layers neat and pretty. A warm knife can make cutting harder, so keep it cold. You can create delicious No Bake S’mores Bars with simple steps. First, mix the graham crackers, cocoa, and sugar. Then chill the mixture and melt the chocolate. Layer it all and chill again for the best results. These bars are easy to make and fun to share. Play around with flavors and add-ins to make them your own. Enjoy your tasty treat!

No Bake S’mores Bars

Indulge in these delightful No Bake S’mores Bars that are perfect for satisfying your sweet tooth without turning on the oven! With layers of graham cracker crust, rich chocolate, and gooey marshmallows, these treats are a fun and easy dessert for any occasion.
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup granulated sugar

½ cup unsalted butter, melted

2 cups miniature marshmallows

1 cup milk chocolate chips

1 teaspoon vanilla extract

½ cup semi-sweet chocolate chips (for drizzle)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, and sugar. Mix well to combine.

    Add the Butter: Pour in the melted butter and vanilla extract, then stir until all the dry ingredients are fully moistened and crumbly.

      Chill the Mixture: Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal. Press the graham cracker mixture into the bottom of the pan firmly and evenly. Place in the fridge for about 15 minutes to set.

        Melt the Chocolate: In a microwave-safe bowl, combine the milk chocolate chips and 1 cup of miniature marshmallows. Microwave in 20-second increments, stirring in between, until melted and smooth (about 1 minute total).

          Combine and Set: Remove the crust from the fridge. Spread the melted chocolate mixture evenly over the set crust. Top with the remaining miniature marshmallows, pressing them gently into the chocolate.

            Melt the Drizzle: In a separate bowl, melt the semi-sweet chocolate chips in the microwave as before. Drizzle over the top of the marshmallows using a spoon or a piping bag.

              Chill Again: Place the pan back in the fridge for at least 2 hours or until fully set.

                Serve: Once set, use the parchment overhang to lift the bars from the pan. Cut into squares and enjoy!

                  Prep Time: 25 minutes | Total Time: 2 hours 25 minutes | Servings: 16

                    - Presentation Tips: Stack the bars on a rustic wooden platter and sprinkle with extra graham cracker crumbs for a charming s’mores effect. Consider garnishing with whole marshmallows or chocolate squares for an extra treat!