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- 2 cups pretzel sticks - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1 cup granulated sugar - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1/2 teaspoon sea salt (plus extra for topping) - 1 cup milk chocolate chips - 1/2 cup chopped pecans or walnuts (optional) For these No Bake Salted Caramel Pretzel Bars, we need some tasty ingredients. Pretzel sticks are the base. They give a nice crunch and salty flavor. Unsalted butter helps bind everything together. Next, we have brown sugar and granulated sugar, which create a sweet caramel. Sweetened condensed milk makes the filling creamy. Don’t forget vanilla extract for flavor! A little sea salt adds that perfect salty touch. Then, we use milk chocolate chips to top it all off. If you like, add chopped pecans or walnuts for some extra crunch. Gather these ingredients, and you’re ready to make a sweet treat that everyone will love! To start, grab a large bowl. Add 2 cups of pretzel sticks. Pour in 1 cup of melted unsalted butter. Mix it all up until the pretzels are coated well. This step is key for flavor. Once mixed, take a greased 9x9-inch baking pan. Press the pretzel mixture firmly into the bottom. Make sure it's even. This creates a strong base for your bars. Next, you will make the caramel filling. In a medium saucepan, combine 1 cup of brown sugar, 1 cup of granulated sugar, and 1 cup of sweetened condensed milk. Place the saucepan over medium heat. Stir this mixture continuously. When it starts to boil, let it bubble for 2-3 minutes. This thickens the caramel. Once thickened, remove it from the heat. Stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of sea salt. Mix well for a smooth finish. Now, it's time to assemble your bars. Pour the caramel over the pretzel base. Spread it evenly with a spatula. If you want, sprinkle chopped pecans or walnuts on top. Gently press them into the caramel. Next, melt 1 cup of milk chocolate chips in a microwave-safe bowl. Do this in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the caramel layer. Use a spatula to spread it out evenly. Finally, refrigerate the bars for at least 2 hours. This helps everything set. Once firm, remove the bars from the pan. Cut them into squares and sprinkle a little extra sea salt on top. Enjoy your tasty treat! To get smooth caramel, stir often. This helps mix all the ingredients well. Use a sturdy spatula for better control. Always keep the heat at medium. If the heat is too high, the caramel may burn. Boil the mixture for just 2-3 minutes. This time is enough to thicken it without overcooking. When you press the pretzel base, use firm pressure. This makes a solid layer. If it's not pressed well, the bars may fall apart. After assembling, let the bars cool in the fridge. This helps them set properly. For cutting, use a sharp knife. A warm knife glides through the chocolate better. Add your favorite nuts for more crunch. Pecans or walnuts work great, but feel free to choose! You can also try different chocolates. Dark chocolate adds a rich taste, while white chocolate gives a sweet touch. Mix and match these options to make the bars your own! {{image_2}} You can use different types of chocolate in this recipe. Dark chocolate gives a rich, deep flavor. Milk chocolate adds sweetness and creaminess. If you want a lighter taste, try white chocolate. It melts well and looks pretty on top. Want to make it special? Add flavored extracts like almond or hazelnut. A few drops can change the whole taste. You can also mix in different nuts. Pecans or walnuts give crunch and flavor. Try adding peanuts for a fun twist! If you're looking for a lighter version, swap some ingredients. Use less butter or sugar. You can try coconut oil instead of butter too. For a vegan option, use plant-based butter and coconut milk. This way, you can enjoy the bars without worry! To keep your No Bake Salted Caramel Pretzel Bars fresh, store them in the fridge. Place the bars in an airtight container. This helps them stay moist and tasty. If you don't have a container, cover them tightly with foil. This option also works well. Make sure the bars cool completely before storing them. If you put warm bars in the fridge, they can get soggy. You can freeze these bars for long-term storage. Cut the bars into squares first. Then, wrap each square in plastic wrap. This step prevents freezer burn. Place the wrapped bars in an airtight container or freezer bag. To thaw, take the bars out and leave them in the fridge overnight. This method keeps the texture nice. You can also let them sit at room temperature for about an hour before serving. Enjoy your sweet treat any time! Yes, you can make these bars nut-free. Just skip the chopped nuts. The pretzels give a great crunch, so you will not miss the nuts. You can also use seeds, like pumpkin seeds, for added texture if you want. These bars last about one week in the fridge. Store them in an airtight container to keep them fresh. If you notice any changes in smell or texture, it’s best to throw them out. You can use coconut cream as a substitute for sweetened condensed milk. This makes the bars dairy-free and adds a slight coconut flavor. You can also mix milk with sugar and simmer it to create a homemade version. Absolutely! You can add sprinkles or even crushed candies on top. This makes the bars look fun and festive. Just make sure to add them right after you drizzle the chocolate so they stick well. Yes, you can make these bars without pretzels. Instead, use graham crackers or crushed cookies as the base. This will change the flavor a bit but will still taste great. You now have a clear path to making delicious pretzel caramel bars. We covered the essential ingredients, step-by-step instructions, tips for the perfect caramel, and various ways to customize your treat. Remember, experimenting with flavors can lead to new favorites. Store your bars properly to keep them fresh and tasty. Enjoy your sweet creations, and share them with friends and family for a delightful treat they’ll love!

No Bake Salted Caramel Pretzel Bars

Indulge in these No Bake Salted Caramel Pretzel Bars that are the perfect balance of sweet and salty! With just a handful of ingredients, these delicious bars are easy to make and require no baking. Discover how to layer a crunchy pretzel base with rich caramel and creamy chocolate for an irresistible treat. Click to explore the full recipe and treat yourself to a delightful dessert today!
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Ingredients
  

2 cups pretzel sticks

1 cup unsalted butter, melted

1 cup brown sugar, packed

1 cup granulated sugar

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1/2 teaspoon sea salt (plus extra for topping)

1 cup milk chocolate chips

1/2 cup chopped pecans or walnuts (optional)

Instructions
 

Prepare the Pretzel Base: In a large bowl, combine the pretzel sticks and melted butter. Mix until the pretzels are well coated. Press the pretzel mixture firmly into the bottom of a greased 9x9-inch baking pan to create an even layer.

    Make the Caramel Filling: In a medium saucepan over medium heat, combine the brown sugar, granulated sugar, and sweetened condensed milk. Stir continuously until the mixture starts to boil and is smooth. Allow it to boil for 2-3 minutes until it thickens slightly.

      Add Flavor: Remove the caramel mixture from the heat and stir in the vanilla extract and 1/2 teaspoon of sea salt. Mix well.

        Assemble the Bars: Pour the caramel mixture over the pretzel base in the baking pan, spreading it out evenly. If using, sprinkle the chopped nuts over the top, gently pressing them into the caramel.

          Melt the Chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the caramel layer, spreading it with a spatula to cover evenly.

            Chill: Refrigerate the bars for at least 2 hours or until the chocolate hardens completely.

              Slice and Serve: Once set, remove the bars from the pan and cut them into squares. Sprinkle a little extra sea salt on top for added flavor.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares