Go Back
To make No-Bake Oreo Peanut Butter Bars, you need a few simple items. Here’s what you will need: - 1 package (15.5 oz) Oreo cookies, crushed - 1 cup creamy peanut butter - 1/4 cup unsalted butter, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup semisweet chocolate chips - 1 tablespoon coconut oil (optional, for shiny finish) These ingredients blend to create a rich and tasty treat. The Oreo cookies give a chocolatey crunch. The peanut butter adds a creamy texture, while the butter and sugar make it sweet and soft. You can use coconut oil to make the chocolate topping shiny. Each ingredient plays a role in making these bars delicious. Start by taking a large mixing bowl. Add one package of crushed Oreo cookies and a quarter cup of softened unsalted butter. Mix these ingredients together. You want the cookies to be well-coated and crumbly. This helps form a tasty base for the bars. Next, line an 8x8 inch baking pan with parchment paper. Make sure the paper hangs over the edges. This makes it easy to lift the bars out later. Now, pack the cookie mixture into the pan. Use the back of a spatula to press it down firmly. You want an even layer for the base. For the chocolate topping, take a microwave-safe bowl. Add one cup of semisweet chocolate chips. If you want a shiny finish, add one tablespoon of coconut oil. Heat the bowl in the microwave in 30-second intervals. Stir between each interval until the chocolate is smooth and fully melted. Pour the melted chocolate over the peanut butter cookie layer in the pan. Spread it evenly with a spatula. Now, refrigerate the bars for at least two hours. This helps them set firmly. For the best results, make sure they are completely firm before cutting. To make your bars just right, you can adjust the sweetness. If you like your treats sweeter, add more powdered sugar. Start with a little extra, then mix and taste. This way, you can find the perfect balance for you. For a smooth chocolate topping, melt the chocolate carefully. Use a microwave and heat it in short bursts. Stir often to help it melt evenly. If you add coconut oil, it gives the chocolate a nice shine. This makes your bars look even more delicious. Presentation matters when serving these treats. Use a decorative plate to showcase your bars. Drizzle some extra melted chocolate on top for a fancy touch. It adds style and makes them look special. Garnishing is also fun! Crush some Oreos and sprinkle them on top. This adds a nice crunch and makes the bars even more appealing. Everyone will love how they look and taste. {{image_2}} You can change the nut butter for fun flavors. Almond or cashew butter works well. Each will give a new taste to your bars. If you want a nut-free option, try sunflower seed butter. It has a nice creaminess too! For those who need gluten-free options, use gluten-free Oreo cookies. They taste just as good! This small change makes the bars safe for everyone to enjoy. Adding nuts or seeds can boost the texture. Chopped walnuts or pecans add a nice crunch. You can also mix in chia seeds for extra nutrition. Just a handful goes a long way! Want to kick up the flavor? Sprinkle in a little sea salt. It pairs well with the sweet chocolate. For a coffee twist, add a bit of espresso powder. It gives a rich depth to your bars. To keep your No-Bake Oreo Peanut Butter Bars fresh, store them in the fridge. Use an airtight container to prevent them from drying out. Place parchment paper between layers if stacking. This helps keep the bars intact and easy to grab. You can freeze these bars for longer storage. Cut the bars into squares first, then wrap each piece tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. This prevents freezer burn and keeps them tasty. When you're ready to enjoy them, move the bars to the fridge to thaw overnight. They should stay fresh for up to three months in the freezer. Enjoy your sweet treat whenever you want! Can I use other types of cookies? Yes, you can use other cookies. Try chocolate wafers or graham crackers. Each cookie gives a new taste. Just crush them like you do with Oreos. How long do these bars last in the fridge? These bars can last up to one week in the fridge. Store them in an airtight container. They stay fresh and tasty, making them perfect for snacks. Can I make these dairy-free? Yes, you can make them dairy-free. Use dairy-free butter and chocolate. Look for brands that fit your needs. You can still enjoy all the flavor. What can I use instead of coconut oil? If you don't have coconut oil, use vegetable oil or melted butter. Both will work well. This change will not affect the taste much at all. You now have a simple guide for making no-bake Oreo peanut butter bars. We covered all the key ingredients and step-by-step instructions. Remember, adjusting the sweetness can improve your bars. You can also customize them with different nut butters or fun mix-ins. Store them properly to enjoy a fresh treat later. These bars are not just easy to make; they are a fun and tasty way to share joy. Try making them, and delight in each bite. Explore, enjoy, and let your creativity shine in the kitchen!

No-Bake Oreo Peanut Butter Bars

Indulge in these delicious No-Bake Oreo Peanut Butter Bars that are perfect for any occasion! With just a few simple ingredients, you can whip up a sweet treat that combines the rich flavors of Oreo and creamy peanut butter. This easy recipe requires no baking and will satisfy your cravings in no time. Click through to explore the full recipe and discover tips for serving these mouthwatering bars!
Print Recipe Save Recipe

Ingredients
  

1 package (15.5 oz) Oreo cookies, crushed

1 cup creamy peanut butter

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

1 tablespoon coconut oil (optional, for shiny finish)

Instructions
 

In a large mixing bowl, combine the crushed Oreo cookies and softened butter. Mix until the cookies are well-coated and crumbly.

    Add the peanut butter, powdered sugar, and vanilla extract to the bowl. Stir until the mixture is well combined and forms a thick dough-like batter.

      Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal. Press the mixture evenly into the base of the pan, packing it down firmly with the back of a spatula.

        In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

          Pour the melted chocolate over the peanut butter cookie layer in the pan and spread evenly.

            Refrigerate the bars for at least 2 hours until set.

              Once set, lift the bars out of the pan using the parchment paper overhang. Cut into squares or bars with a sharp knife.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 bars

                  - Presentation Tips: Serve the bars on a decorative plate, drizzled with a bit of extra melted chocolate for a stylish touch. You can also garnish with crushed Oreos on top for added flair. Enjoy!