Discover the delightful flavors of Moroccan Chickpea Stew with this simple and hearty recipe! Packed with vegetables, spices, and protein-rich chickpeas, it's a healthy dish perfect for any meal. This stew is not only delicious but also easy to make in just 40 minutes. Ready to warm up your kitchen? Click through to explore the full recipe and enjoy a comforting bowl of goodness tonight!
1 can (15 oz) chickpeas, drained and rinsed
1 large onion, chopped
3 cloves garlic, minced
2 medium carrots, diced
1 red bell pepper, chopped
1 zucchini, diced
1 can (14 oz) diced tomatoes, with juices
2 cups vegetable broth
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon smoked paprika
Salt and pepper, to taste
Fresh cilantro or parsley, for garnish
Optional: 1 cup cooked quinoa or couscous