Minute Garlic Sesame Noodles

$To make Minute Garlic Sesame Noodles, gather these items: - 8 ounces of noodles (your choice: spaghetti, udon, or rice noodles) - 3 tablespoons sesame oil - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon tahini or peanut butter - 2 teaspoons honey or maple syrup - 1 teaspoon chili flakes (optional, for spice) - 2 green onions, thinly sliced - 1 tablespoon sesame seeds - Fresh cilantro for garnish You can use different types of noodles for this recipe. Here are some options: - Spaghetti: This is easy to find and cooks quickly. - Udon: These thick noodles add a nice chew. - Rice noodles: Great for a gluten-free option. Each type brings its own texture and flavor, so choose what you like best! To make your noodles even tastier, consider adding these items: - Protein: Shrimp, chicken, or tofu can make this dish more filling. - Vegetables: Add snap peas, bell peppers, or carrots for crunch and color. - Herbs: Fresh basil or mint can brighten the dish. These add-ins allow you to customize the dish for your taste and make it unique! {{ingredient_image_1}} Start by boiling a pot of water. You will want enough water to cover the noodles. Add 8 ounces of your chosen noodles. I like spaghetti or udon for this dish. Cook them according to the package instructions until they are al dente. This usually takes about 6 to 8 minutes. Once done, drain the noodles and rinse them under cold water. This stops the cooking and keeps them firm. While the noodles cook, you can make the sauce. Grab a large mixing bowl. In this bowl, add 3 tablespoons of sesame oil. Next, add 4 minced cloves of garlic. Then, pour in 2 tablespoons of soy sauce. For creaminess, choose either 1 tablespoon of tahini or peanut butter. Add 2 teaspoons of honey or maple syrup for a touch of sweetness. If you like spice, toss in 1 teaspoon of chili flakes. Whisk everything together until it is smooth and well mixed. Now, it’s time to combine everything. Take the drained noodles and add them to the bowl with the sauce. Toss the noodles gently. You want them to be fully coated with the sauce. Next, fold in 2 sliced green onions and half of the 1 tablespoon of sesame seeds. Mix well to combine all the flavors. To serve, divide the noodles into bowls. Top with the remaining sesame seeds and fresh cilantro for a nice touch. Enjoy your quick meal! To make the best noodles, start with a big pot of boiling water. Add salt to the water to help the noodles taste great. Cook the noodles just until they are al dente. This means they should still have a bit of bite. Drain the noodles and rinse them under cold water. This stops the cooking and keeps them from sticking. When you mix the sauce, do it in a large bowl. Combine the sesame oil, minced garlic, soy sauce, tahini, honey, and chili flakes. Whisk until the mixture is smooth. When you add the noodles, toss them gently. Make sure every noodle is coated evenly. This gives you the best flavor in every bite. For a beautiful finish, add some fun garnishes. Fresh cilantro brings a burst of color and flavor. You can also sprinkle extra sesame seeds on top. Thinly sliced green onions add a nice crunch. These simple touches make your dish look and taste amazing. Pro Tips Perfect Noodle Texture: Make sure to cook the noodles until just al dente, as they will continue to soften when tossed with the sauce. Custom Sauce Variations: Experiment with different nut butters or add a splash of rice vinegar for a tangy twist to the sauce. Fresh Herbs Matter: Adding fresh herbs like basil or mint can enhance the flavor and freshness of the dish. Spice it Up: Adjust the level of chili flakes based on your heat preference, or add a drizzle of sriracha for an extra kick. {{image_2}} You can change the flavor of your dish by swapping the sauce. Try using hoisin sauce for a sweeter taste. You can also use sriracha for some heat. If you want a tangy kick, mix in some rice vinegar. Each sauce brings a unique twist, making the noodles fun. For a filling meal, add protein. Cooked chicken, shrimp, or tofu works well. Just toss them in with the noodles and sauce. You can also add edamame for a plant-based boost. This makes the dish more satisfying and keeps you full longer. To make the dish vegetarian, skip the honey and use maple syrup instead. For a vegan option, ensure your noodles do not contain eggs. You can use any plant-based protein to fit your diet. These simple swaps keep the flavors while fitting your needs. If you have extra Minute Garlic Sesame Noodles, store them in an airtight container. This keeps them fresh and tasty. Place the noodles in the fridge for up to three days. Avoid adding green onions and sesame seeds until you serve them again. This keeps the flavors bright and fresh. When it's time to eat your leftovers, reheat them gently. You can use the microwave or a pan on low heat. If using the microwave, heat for 30 seconds at a time. Stir between each interval to make sure they warm evenly. If using a pan, add a splash of water or sesame oil. This helps to loosen the noodles and keep them from drying out. You can freeze Garlic Sesame Noodles if you want to save them for later. Place the cooled noodles in a freezer-safe container. Make sure to leave some space at the top. The sauce can also freeze well. When ready to eat, thaw the noodles overnight in the fridge. Reheat as noted above for the best taste. Garlic sesame noodles last about three days in the fridge. Store them in an airtight container. If you want them fresh, eat them within this time. After three days, they may lose flavor and texture. Yes, you can use different noodles! Spaghetti, udon, or rice noodles all work well. Each type gives a unique taste and feel. Experiment with what you have on hand for a fun twist. If you don’t have tahini or peanut butter, use almond butter or sunflower seed butter. These options add creaminess and flavor too. You can also skip it if you want a lighter sauce. To spice up your garlic sesame noodles, add more chili flakes. You can also stir in sriracha or hot sauce. Start with a little and taste as you go. Find the spice level that you enjoy! This blog post covered how to make garlic sesame noodles step-by-step. You learned about the ingredients needed and saw tips to cook perfect noodles. I shared tasty variations and how to store leftovers too. Remember, you can customize this dish with different sauces or proteins. Enjoy your cooking adventure! Keep experimenting for delicious meals. The kitchen is a great place to show your creativity. Happy cooking!$

Minute Garlic Sesame Noodles

Quick and flavorful garlic sesame noodles that can be made in just 15 minutes.

Print Recipe Save Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine Asian

Servings 2

Calories 400 kcal

Ingredients

8 ounces noodles (your choice: spaghetti, udon, or rice noodles)
3 tablespoons sesame oil
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon tahini or peanut butter
2 teaspoons honey or maple syrup
1 teaspoon chili flakes (optional, for spice)
2 green onions thinly sliced
1 tablespoon sesame seeds
to taste fresh cilantro for garnish

Instructions

Cook the Noodles: Boil a pot of water and cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
Make the Sauce: In a large mixing bowl, combine the sesame oil, minced garlic, soy sauce, tahini (or peanut butter), honey (or maple syrup), and chili flakes (if using). Whisk until smooth.
Toss the Noodles: Add the drained noodles to the bowl with the sauce. Toss gently to coat the noodles evenly with the sauce.
Add Fresh Ingredients: Fold in the sliced green onions and half of the sesame seeds, mixing well.
Serve: Divide the noodles into bowls, sprinkle the remaining sesame seeds on top, and garnish with fresh cilantro.
Enjoy: Serve immediately with extra chili flakes if desired for a spicy kick.

Notes

Feel free to adjust the spice level by adding more or less chili flakes.

Keyword garlic, noodles, quick meal, sesame