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- 8 oz fettuccine pasta - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) For Minute Garlic Butter Shrimp Alfredo, every ingredient plays a key role. Start with fettuccine pasta. It's thick and holds the sauce well. Next, you need large shrimp. They add a nice texture and flavor. The unsalted butter gives richness. Minced garlic brings that lovely aroma and taste. Heavy cream is essential for the sauce. It makes everything creamy and smooth. Grated Parmesan cheese adds a salty bite. Don’t forget salt and pepper to enhance all the flavors. Fresh parsley brightens the dish as a garnish. Lastly, lemon wedges add a fresh zing when served. These ingredients come together quickly, making this dish perfect for busy nights. Each one matters in creating a delicious meal. Start by boiling a large pot of salted water. Salt helps enhance the pasta's flavor. Once it boils, add 8 oz of fettuccine. Cook it for about 8 to 10 minutes, or until it is al dente. You want it to be firm yet tender. Before draining, save ½ cup of the pasta water. This water helps adjust your sauce later. Drain the fettuccine and set it aside. Next, heat a large skillet over medium heat. Add 2 tablespoons of unsalted butter to the skillet. Let the butter melt fully. Once melted, add 1 lb of large shrimp. Sprinkle some salt and pepper over the shrimp for flavor. Cook the shrimp for about 2 to 3 minutes on each side. They should turn pink and opaque. When done, remove the shrimp from the skillet and set them aside. In the same skillet, add the remaining 2 tablespoons of unsalted butter. Then, add 4 cloves of minced garlic. Sauté the garlic for about 1 minute. Watch closely to ensure it becomes fragrant, but do not let it brown. This step adds a rich flavor to your sauce. Lower the heat after the garlic is fragrant. Pour in 1 cup of heavy cream, stirring well. Gradually whisk in 1 cup of grated Parmesan cheese. Keep stirring until the cheese melts and the sauce becomes creamy. If your sauce is too thick, add the reserved pasta water slowly. This will help you reach the desired consistency. Now, add the cooked fettuccine and shrimp back into the skillet. Toss everything together gently. You want the pasta and shrimp to be well coated in the creamy sauce. Taste and adjust with more salt and pepper if needed. For plating, use a large bowl or plate. Spoon the shrimp Alfredo into the center. Sprinkle chopped parsley on top for a pop of color. Serve lemon wedges on the side for a fresh twist. Enjoy your Minute Garlic Butter Shrimp Alfredo! To get juicy shrimp, timing is key. Cook the shrimp for 2-3 minutes on each side. Look for that lovely pink color and opaque look. This means they are done and ready to shine in your dish. Adjust seasoning to your taste. A little extra salt or pepper can boost the flavor. You can even add a pinch of paprika for a hint of spice. To keep your sauce creamy, avoid clumping cheese. Gradually whisk in the Parmesan cheese. This helps it melt smoothly into the sauce. If the sauce gets too thick, use reserved pasta water. Add it slowly until you reach the desired creaminess. This simple trick keeps your sauce rich without losing its texture. For extra flavor, consider adding herbs. Fresh basil or thyme can elevate your dish. Just sprinkle them in when you combine the pasta and shrimp. For garnishes, try more than just parsley. Crushed red pepper flakes can add heat. Lemon zest brings brightness. Both make your dish look and taste even better. {{image_2}} You don't have to stick with fettuccine for this dish. Any long pasta can work well. Here are a few great options: - Spaghetti - Linguine - Penne Each type offers a unique texture and flavor. Try them out and see what you like best! Want to make your dish even healthier? Adding vegetables is a fantastic idea. Here are some veggies that pair well with shrimp Alfredo: - Broccoli florets - Spinach - Cherry tomatoes - Peas You can toss them in while cooking the shrimp. This adds color and nutrition to your meal. If you want to switch things up, use different seafood. Here are some tasty options for alternate proteins: - Scallops - Crab meat - Salmon These can bring new flavors and textures to your dish. Experiment and find your favorite! To keep your Minute Garlic Butter Shrimp Alfredo fresh, store it right. Place leftover pasta in an airtight container. Make sure it cools down before sealing. This will prevent moisture buildup. Use leftovers within three days for best taste. When reheating, keep the sauce creamy. Use a skillet over low heat. Add a splash of milk or cream as you warm it up. Stir gently to mix in the sauce. This prevents the sauce from thickening too much and keeps it smooth. You can freeze this dish, but it can change texture. To freeze, let it cool completely. Place it in a freezer-safe container. Label it with the date. It can last up to three months. To defrost, move it to the fridge overnight. Reheat slowly in a skillet, adding a bit of cream for creaminess. This dish is quick! It takes about 10 minutes to prepare and 10 minutes to cook. In total, you can have this meal ready in just 20 minutes. This makes it perfect for busy weeknights or when you want a tasty meal fast. Yes, you can use frozen shrimp. Just make sure to thaw them first. You can do this by placing them in cold water for about 15 to 20 minutes. Once thawed, follow the same steps in the recipe. This way, you save time and still enjoy great flavor. If you want a lighter version, you can use half-and-half instead of heavy cream. You can also try using whole milk mixed with a bit of cream cheese. This keeps the dish creamy without being too heavy. Adjust the measurements to taste. You can prep some parts in advance. Cook the fettuccine and shrimp ahead of time. Store them separately in the fridge. When you’re ready to eat, just heat everything and combine with the sauce. This makes it easy to enjoy a homemade meal with little fuss. This blog post guides you through making a tasty Garlic Butter Shrimp Alfredo. You learned about the main ingredients, key cooking steps, and tips for perfecting the dish. Don’t forget you can switch up the pasta or add veggies for variety. Storing leftovers is easy, and reheating can keep your meal fresh. Whether you enjoy cooking or just want a quick meal, this dish is sure to please. Dive into your kitchen and enjoy your new favorite recipe!

Minute Garlic Butter Shrimp Alfredo

Elevate your dinner game with this Minute Garlic Butter Shrimp Alfredo recipe! In just 20 minutes, you can create a creamy, flavorful dish featuring succulent shrimp, fettuccine, and a rich garlic butter sauce. Perfect for busy nights, this recipe is quick, simple, and sure to impress. Ready to make a delicious meal that everyone will love? Click through to explore this easy recipe and wow your family tonight!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Fettuccine: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Prepare Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant but not browned.

        Make the Alfredo Sauce: Lower the heat, pour in the heavy cream, and stir to combine. Gradually whisk in the Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water slowly until desired consistency is achieved.

          Combine: Add the cooked fettuccine and shrimp back to the skillet. Toss everything together until the pasta and shrimp are well coated in the sauce. Adjust seasoning with more salt and pepper if needed.

            Serve: Plate the shrimp Alfredo, sprinkle with chopped parsley, and serve with lemon wedges on the side for a fresh twist.

              Prep Time: 10 min | Total Time: 20 min | Servings: 4