Minute Creamy Garlic Butter Gnocchi

$- Potato gnocchi - Unsalted butter - Garlic - Heavy cream - Grated Parmesan cheese - Italian seasoning - Salt and pepper - Fresh parsley To make Minute Creamy Garlic Butter Gnocchi, gather these simple ingredients. - Potato gnocchi is the star of the dish. It cooks quickly and has a soft texture. - Unsalted butter adds richness. It helps create a velvety sauce. - Garlic gives the dish a bold flavor. Fresh minced garlic works best for a strong taste. - Heavy cream makes the sauce creamy and smooth. It brings everything together in a delicious way. - Grated Parmesan cheese adds a salty, nutty flavor. It also helps thicken the sauce. - Italian seasoning brings in herbs that match well with garlic and cheese. - Salt and pepper enhance all the flavors. Use them to taste. - Fresh parsley adds a nice touch of color. Plus, it gives a fresh flavor on top. Make sure you have all these ingredients ready. Each one plays an important role in this quick meal. - Fill a large pot with salted water and bring it to a boil. - Once boiling, add a package of potato gnocchi. Cook for 2-3 minutes. The gnocchi will float to the top when done. - Drain the gnocchi in a colander and set it aside for later. - In a large skillet, place 4 tablespoons of unsalted butter over medium heat. - Once the butter melts, add 4 cloves of minced garlic. Sauté for 1-2 minutes. Watch it closely to avoid burning. - Pour in 1 cup of heavy cream and stir well to combine. Let it simmer for a couple of minutes to thicken. - Gradually whisk in 1 cup of grated Parmesan cheese. Mix until smooth and creamy. - Season with 1 teaspoon of Italian seasoning, salt, and pepper to taste. - Add the cooked gnocchi to the skillet. Gently toss to coat the gnocchi in the creamy sauce. Heat for an additional 1-2 minutes. - Remove from heat and garnish with fresh chopped parsley before serving. To get the right creaminess, you can adjust the amount of cream. If you want a richer sauce, add more cream. Start with one cup, then taste. If it needs more, go for it! You can also add extra cheese for flavor. Burnt garlic can ruin your sauce. To avoid it, keep an eye on your heat. Sauté the garlic on medium heat. Stir it often. Once it smells good, it's done. Don't let it turn brown. Garnishes can make your dish look fancy. Fresh parsley adds color and flavor. Just chop it finely and sprinkle it on top. You can also try grated cheese or crushed red pepper for some heat. For extra protein, consider adding grilled chicken or shrimp. They cook fast and mix well with gnocchi. You can also add cooked sausage for a hearty meal. Just make sure to cook the protein first, then toss it in with the gnocchi. {{image_2}} You can easily change the cheese in this recipe. While Parmesan adds a nice flavor, you might try mozzarella or goat cheese instead. Each cheese brings a unique taste. Mozzarella will make the dish milder, while goat cheese gives it a tangy kick. If you want a lighter dish, swap butter for olive oil. Olive oil adds a fruity flavor and is a great option for those who want to cut back on dairy. Simply heat the olive oil in the skillet and follow the steps as usual. Want to add more color and nutrition? Toss in some vegetables! Spinach, cherry tomatoes, or peas work well. Just add them to the skillet when you sauté the garlic. They will cook quickly and add great flavor. If you like heat, sprinkle in some red pepper flakes. Start with a pinch and add more if you like it spicy. This simple add-in can really wake up the dish and make it more exciting. You can mix and match these ideas to find your perfect version! To store any leftover creamy garlic butter gnocchi, first let it cool. Place it in an airtight container. It will stay fresh in the fridge for up to three days. Make sure to use a clean spoon to scoop it out. This keeps the dish safe and tasty. If you want to save it for longer, you can freeze it. Portion out the gnocchi into freezer-safe bags. Remove as much air as you can before sealing. This helps prevent freezer burn. You can freeze it for up to three months. When it's time to enjoy your leftovers, reheating is easy. The best way is to use a skillet. Heat the skillet over medium heat. Add a splash of water or cream to help it warm up. Then, add the gnocchi and stir gently. You can also use the microwave. Place the gnocchi in a microwave-safe bowl. Add a little cream or water to keep it moist. Cover it loosely with a lid or plastic wrap. Heat in short bursts, stirring in between, until it’s warm. These methods keep the gnocchi creamy and delicious! This dish is quick! You need just 15 minutes. The prep time is only 5 minutes. Cooking takes about 10 minutes. Boil the water, cook the gnocchi, and make the sauce. It’s perfect for busy days or quick dinners. Yes, you can! Use coconut cream instead of heavy cream. For cheese, try a dairy-free Parmesan. There are many great brands out there. You can also use cashew cream for a rich taste. These swaps keep the dish creamy and delicious. There are many tasty sides! A fresh green salad pairs well. You can also serve garlic bread for a nice crunch. Roasted vegetables add color and flavor. For protein, grilled chicken or shrimp works great. Choose sides that you love! This blog post covered how to make creamy garlic butter gnocchi. We discussed the main ingredients and the simple steps for cooking. I shared tips for perfecting the sauce and adding variations to make it your own. Storing and reheating tips ensure you enjoy leftovers too. This dish is easy to make and fun to adjust to your taste. I hope you now feel ready to create a delicious meal that everyone will love. Enjoy your cooking!$

Minute Creamy Garlic Butter Gnocchi

Indulge in this Minute Creamy Garlic Butter Gnocchi that takes just 15 minutes to prepare! With a rich blend of creamy butter, garlic, and Parmesan, this dish is as delicious as it is quick. Perfect for busy weeknights or a cozy dinner, it's sure to impress. Ready to elevate your dinner game? Click through for the full recipe and bring this mouthwatering dish to your table tonight! #Gnocchi #ComfortFood #QuickRecipes #CreamyGarlicButter

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Ingredients

1 package (16 oz) potato gnocchi

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions, typically about 2-3 minutes, or until they float to the top. Drain and set aside.

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Pour in the heavy cream and stir to combine. Allow it to simmer for a couple of minutes until it begins to thicken.

Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Add Italian seasoning, salt, and pepper to taste.

Add the cooked gnocchi to the skillet and gently toss to coat the gnocchi in the creamy sauce. Cook for an additional 1-2 minutes until heated through.

Remove from heat and garnish with fresh parsley before serving.

Prep Time: 5 mins | Total Time: 15 mins | Servings: 4