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To create this delicious meal, you will need the following ingredients: - 2 ribeye steaks (about 1 inch thick) - 4 medium Yukon Gold potatoes, diced - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil Each ingredient plays a key role in making this dish special. The ribeye steaks offer rich flavor, while Yukon Gold potatoes provide a creamy texture. Unsalted butter adds richness, and minced garlic gives warmth. Fresh herbs like rosemary and thyme enhance the taste, while paprika adds a gentle spice. Finally, salt and pepper are essential for balancing flavors. Gather these items before you start cooking to ensure a smooth process. Enjoy the experience of creating this delightful dinner! To start, boil the potatoes. In a large pot, fill it with salted water and bring it to a boil. Once boiling, add the diced Yukon Gold potatoes. Cook them for 10 to 12 minutes. You want them tender but not mushy. After boiling, drain the potatoes and let them cool for a few minutes. While the potatoes cook, it's time to season your steaks. Take the ribeye steaks and sprinkle salt, pepper, and paprika on both sides. Use your hands to rub the spices in well. This ensures the seasoning spreads evenly, enhancing the steak's flavor. Next, let’s crisp the potatoes. Heat 2 tablespoons of olive oil in a large cast-iron skillet over medium-high heat. After the oil is hot, add in the boiled potatoes. Fry them for about 5 to 7 minutes. You want them to turn golden and crispy. Stir occasionally and add more salt and pepper for extra taste. Once ready, remove the potatoes and set them aside. Now, cook the steaks. Lower the heat to medium in the same skillet. Add 2 tablespoons of butter, then the minced garlic, rosemary, and thyme. Let these cook until fragrant. Place the seasoned steaks in the skillet. Cook each side for about 4 to 5 minutes for a medium-rare finish. You can adjust the time based on your taste. Don’t forget to baste the steaks with the garlic butter as they cook. This adds rich flavor and keeps the meat juicy. After cooking, take the steaks out of the skillet and let them rest for 5 minutes. Resting is key; it helps the meat stay tender. While the steak rests, return the crispy potatoes to the skillet. This reheats them and allows them to soak up the garlic butter flavor. When ready to serve, slice the rested steak against the grain. Arrange it nicely on a plate next to the crispy potatoes. Drizzle any leftover garlic butter from the skillet over both for extra flavor. If you like, garnish with fresh herbs and a sprinkle of paprika for a beautiful touch. Enjoy your delightful dinner! To achieve the perfect medium-rare steak, follow these steps: - Use a meat thermometer: Aim for 130°F (54°C). - Cook on medium heat: This gives a nice crust on the outside. - Baste often: Use the garlic butter to add flavor and keep it moist. Letting the steak rest is key. It allows the juices to settle, making each bite juicy. Rest for about 5 minutes after cooking. This simple step makes a big difference. To boost flavor, try these herbs and spices: - Thyme: Adds a fresh, earthy taste. - Rosemary: Gives a piney aroma. - Paprika: Adds a smoky kick. You can also add sauces or toppings for more depth. A drizzle of balsamic glaze or a sprinkle of blue cheese can elevate your dish. Feel free to experiment and find what you love! {{image_2}} You can cook garlic butter steak and potatoes in different ways. Grilling is an option. Grilling gives steaks a smoky flavor. It also adds nice grill marks. To grill, heat your grill to medium-high. Cook the steaks for about 4-5 minutes on each side. Keep a close eye to avoid overcooking. If you want to use the oven, you can bake the potatoes. Start by preheating your oven to 425°F (220°C). Toss the diced Yukon Gold potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and bake for about 25-30 minutes. Flip them halfway through for even cooking. You can easily make this dish gluten-free. Just ensure all your ingredients are gluten-free. Most seasonings and oils are fine. If you want a low-carb meal, use cauliflower instead of potatoes. Simply steam or roast cauliflower florets until tender and enjoy the same great flavors. If you don’t have ribeye steaks, you can use other cuts. Sirloin or flank steak works well too. These cuts may cook faster, so watch them closely. For potatoes, you can try red potatoes or even sweet potatoes. Each type brings its own unique taste and texture to the dish. To keep leftover steak and potatoes fresh, follow these steps: - Cool them down: Let the steak and potatoes cool to room temperature. - Use airtight containers: Place them in separate airtight containers. This helps keep the flavors intact. - Refrigerate promptly: Store the containers in the fridge within two hours. They will last for 3 to 4 days. - Avoid stacking: Do not stack the steak on top of the potatoes. This keeps them from getting soggy. Reheating your meal can be easy if you follow these tips: - Use the oven: Preheat your oven to 350°F (175°C). Place the steak and potatoes on a baking sheet. Heat for about 15-20 minutes until warm. - Skillet method: Heat a skillet over medium heat. Add a bit of butter and place the steak and potatoes in the pan. Cook for about 5-7 minutes, turning them halfway. - Avoid microwaving: Microwaving can make steak tough. If you must, use low power and short intervals. This helps keep it tender. Using these techniques will ensure your delicious garlic butter steak and crispy potatoes taste great when you enjoy them again! To know when your steak is done, use a meat thermometer. Insert it into the thickest part of the steak. For medium-rare, aim for 130°F. For medium, look for 140°F. For well-done, check for 160°F. Always remember that the steak keeps cooking after you take it off the heat. So, pull it slightly before it hits the target temperature. Yes, you can prep this meal in advance. You can boil the potatoes earlier. After boiling, cool them and store them in the fridge. You can also season the steaks ahead of time. Just cover them and keep them in the fridge until you're ready to cook. This will save you time and add flavor. Some great side dishes include: - A simple green salad with vinaigrette - Steamed broccoli or green beans - Garlic bread or dinner rolls - Roasted vegetables like carrots or Brussels sprouts These sides add color and balance to your meal, making it feel complete. This guide covered everything you need for cooking ribeye steak and potatoes. You learned about essential ingredients, step-by-step instructions, and useful tips. Cooking steak can be fun, and I hope my tips help you enjoy this meal. Remember to let your steak rest for the best flavor. Try different herbs or cooking methods to make it your own. With practice, you’ll create delicious meals every time. Happy cooking!

Min Garlic Butter Steak And Potatoes

Indulge in mouthwatering Garlic Butter Steak & Crispy Potatoes with this easy recipe! Learn how to cook perfectly seasoned ribeye steaks and achieve golden, crispy potatoes that pack a punch of flavor with garlic, rosemary, and thyme. This dish is perfect for a cozy dinner. Ready to impress your taste buds? Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

4 medium Yukon Gold potatoes, diced

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Instructions
 

Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the diced Yukon Gold potatoes and boil for 10-12 minutes or until tender but not falling apart. Drain and let them cool slightly.

    Season the Steaks: While the potatoes are cooking, season the ribeye steaks generously with salt, pepper, and paprika on both sides.

      Crisp the Potatoes: Heat 2 tablespoons of olive oil in a large cast-iron skillet over medium-high heat. Once hot, add the boiled potatoes. Fry for about 5-7 minutes until they develop a nice golden and crispy exterior. Season with salt and pepper as they cook. Remove from the skillet and set aside.

        Cook the Steaks: In the same skillet, reduce heat to medium. Add 2 tablespoons of butter, followed by the minced garlic, rosemary, and thyme. Once fragrant, place the seasoned steaks in the skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time based on your desired doneness. Baste the steaks with the garlic butter while they cook.

          Rest and Combine: Once cooked to your preference, remove the steaks from the skillet and allow them to rest for 5 minutes. Meanwhile, add the crispy potatoes back to the skillet to reheat and soak in some of the garlic butter.

            Serve: Slice the rested steak against the grain and serve alongside the crispy potatoes. Drizzle any remaining garlic butter from the skillet over the steaks and potatoes for extra flavor.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2

                - Presentation Tips: Arrange the sliced steak on a platter and garnish with fresh herbs and a sprinkle of extra paprika. Serve the crispy potatoes in a separate bowl for a rustic touch.