Mexican Street Corn Dip

$- 2 cups corn kernels (fresh or frozen) - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup crumbled Cotija cheese - 1/4 cup fresh cilantro, chopped - 1 jalapeño, finely chopped - 2 tablespoons lime juice - 1 teaspoon chili powder - Salt and pepper to taste - Tortilla chips, for serving To make this dip, you start with corn. You can use fresh corn or frozen. Fresh corn gives a sweet, crisp taste. If using frozen, just thaw it first. Next, cream cheese adds richness. Make sure it’s soft for easy mixing. Sour cream and mayonnaise add creaminess too. They balance the flavors well. Cotija cheese gives that salty kick. It crumbles nicely and adds texture. Fresh cilantro adds a pop of brightness. It really lifts the flavors. The jalapeño brings heat. You can remove the seeds if you want less spice. Lime juice adds zing and freshness. Chili powder gives a warm flavor. Adjust salt and pepper to your taste. Finally, you need tortilla chips for serving. They are perfect for dipping. This mix of ingredients creates a dip that is rich and flavorful. {{ingredient_image_1}} To start, heat a medium skillet over medium heat. Add 2 cups of corn kernels. Sauté them for 5-7 minutes. You want the corn to be slightly charred. This char adds a sweet and deep flavor. Stir the corn often to get even cooking. Once done, remove it from the heat and let it cool. For the perfect char, use fresh corn if possible. If using frozen corn, thaw it first. This helps the kernels cook evenly. If you want more flavor, add a pinch of salt while sautéing. In a large bowl, combine 1 cup of softened cream cheese, 1/2 cup of sour cream, and 1/2 cup of mayonnaise. Mix them together until smooth. This step is key for a creamy dip. Use a hand mixer if you have one. It makes the job easier and faster. Make sure there are no lumps in the mixture. A smooth texture makes the dip more enjoyable. Now, add the sautéed corn to the creamy mixture. Then, incorporate 1 cup of crumbled Cotija cheese, 1/4 cup of freshly chopped cilantro, and 1 finely chopped jalapeño. Don’t forget the lime juice and 1 teaspoon of chili powder. Season with salt and pepper to taste. Stir everything well to blend the flavors. Taste the dip. If it needs more kick, add more lime juice or spices. Transfer the dip to a serving dish. For a nice touch, garnish it with extra Cotija cheese and cilantro. Serve it with tortilla chips for dipping. Enjoy the burst of flavors! Fresh corn gives the dip a sweet crunch. It tastes bright and alive. Frozen corn is a good backup if fresh is not available. Just make sure to thaw it well before cooking. When it comes to heat, jalapeños are great. They add a nice kick. If you want less heat, remove the seeds. This makes the dip mild and friendly. Taste as you go to find the right balance. A lovely dip needs a pretty look. Add more Cotija cheese on top. This gives a nice white contrast. A sprinkle of chili powder adds color and flair. Chop fresh cilantro and sprinkle it over the dip. This adds a fresh green pop. Serve the dip in a colorful bowl. Place it on a bright plate. For serving, use tortilla chips. They are perfect for dipping. You can also try veggie sticks for a healthy crunch. Enjoy the vibrant flavors and colors of your Mexican Street Corn Dip! Pro Tips Fresh Corn is Best: If possible, use fresh corn on the cob for this recipe. It enhances the sweetness and texture of the dip compared to frozen corn. Customize the Heat: Adjust the amount of jalapeño according to your spice preference. For a milder dip, remove all seeds and veins before chopping. Chill Before Serving: Allow the dip to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together beautifully. Garnish for Presentation: Don’t skip the garnish! A sprinkle of extra Cotija cheese, a few cilantro leaves, and a dash of chili powder make for an appealing presentation. {{image_2}} You can switch things up with this dip to keep it fresh. One great way is to add avocado. It brings a nice creaminess and a hint of green to the mix. Just mash a ripe avocado and stir it in. You can also incorporate different cheeses. Try using feta or cheddar for a new taste. Each cheese adds its own flavor twist. If you need to make this dip gluten-free, you can relax. The ingredients are mostly gluten-free already. Just double-check your mayonnaise and any other store-bought items. For a vegan version, replace the cream cheese and sour cream with cashew cream or tofu. You can blend soaked cashews with lemon juice for a great creamy texture. This way, everyone can enjoy this tasty dip! After enjoying your dip, store any leftovers in an airtight container. This keeps the dip fresh and tasty. Before sealing, make sure it cools to room temperature. You can keep it in the fridge for up to 3 days. If you want to enjoy it later, freezing is an option. Yes, you can freeze Mexican Street Corn Dip! This is a great way to save it for later. To freeze, scoop the dip into a freezer-safe container. Leave some space at the top for expansion. Seal it tightly and label it with the date. When you're ready to eat, thaw it in the fridge overnight. After thawing, stir it well before serving. You might need to add a bit more lime juice or seasoning to bring back the flavor. Yes, you can make this dip ahead of time. Prepare it a day before your event. Just store it in the fridge. The flavors will blend nicely overnight. When ready to serve, give it a quick stir. You might want to add a bit more lime juice for freshness. You can serve this dip with many tasty options. Tortilla chips are the classic choice. They provide a nice crunch. You can also use sliced veggies like carrots and bell peppers. These add color and a healthy twist. Pita chips and crackers work well too. The dip has a mild spice from the jalapeño. If you want it less spicy, remove the seeds. You can also skip the jalapeño entirely. For more heat, add extra jalapeño or some hot sauce. Adjust it to fit your taste. Yes, you can use other cheeses if you prefer. Feta cheese is a great swap. It has a similar crumbly texture. You might also try queso fresco for a milder taste. Creamy cheeses like goat cheese can add a nice flavor too. Choose what you like best! This blog post covered all you need for Mexican Street Corn Dip. We discussed the ingredients and how to prepare them step by step. I shared tips to boost flavor and ideas for serving. You can even try tasty variations to fit any diet. Remember, storing leftovers is easy, and you can freeze this dip too. Enjoy making this dish! It will delight your guests and enhance any gathering. Get creative and have fun with it!$

Mexican Street Corn Dip

A creamy and flavorful dip inspired by the popular Mexican street corn, perfect for parties and gatherings.

Print Recipe Save Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine Mexican

Servings 6

Calories 250 kcal

Ingredients

2 cups corn kernels (fresh or frozen)
1 cup cream cheese, softened
0.5 cup sour cream
0.5 cup mayonnaise
1 cup crumbled Cotija cheese
0.25 cup fresh cilantro, chopped
1 whole jalapeño, finely chopped (seeds removed for less heat)
2 tablespoons lime juice
1 teaspoon chili powder
to taste salt and pepper
as needed tortilla chips, for serving

Instructions

In a medium-sized skillet over medium heat, add the corn kernels. Sauté for about 5-7 minutes until the corn is slightly charred and caramelized, which enhances the sweetness and depth of flavor. Remove from heat and set aside to cool.
In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
Add the sautéed corn to the mixture along with the crumbled Cotija cheese, chopped cilantro, chopped jalapeño, lime juice, chili powder, salt, and pepper. Stir well to incorporate all ingredients evenly.
Taste the dip and adjust seasoning if necessary, adding more lime juice or spices to suit your preference.
Transfer the dip to a serving dish and garnish with additional Cotija cheese, cilantro, and a sprinkle of chili powder on top for extra flair.
Serve with a generous side of tortilla chips for dipping and enjoy the vibrant flavors of the dip.

Notes

Adjust the heat level by keeping or removing jalapeño seeds.

Keyword appetizer, corn, dip, Mexican, party food