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To make Matcha White Chocolate Cookies, gather these ingredients: - 1 cup all-purpose flour - 2 teaspoons matcha powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup white chocolate chips - 1/4 cup chopped macadamia nuts (optional) These ingredients create a lovely balance of flavors. The matcha adds a unique taste and a beautiful green color. If you have special dietary needs, you can swap some ingredients. For a gluten-free version, use a gluten-free flour blend. For a vegan option, replace the butter with a vegan butter or coconut oil, and use a flax egg instead of a regular egg. You can also choose dairy-free white chocolate for a completely dairy-free treat. Using high-quality ingredients makes a big difference. Fresh matcha powder gives a vibrant color and rich flavor. Good butter adds creaminess, while fresh white chocolate chips melt perfectly. Always choose the best you can find. It helps your cookies taste amazing and look great too! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is important for even baking. While your oven heats, line a baking sheet with parchment paper. This keeps the cookies from sticking and makes cleanup easy. In a small bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of matcha powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Make sure these ingredients are well mixed. Set this bowl aside for later. In a large bowl, combine 1/2 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Use a hand mixer or stand mixer on medium speed. Mix until the mixture is fluffy and light in color. This takes about 2-3 minutes. Next, beat in 1 large egg and 1 teaspoon of vanilla extract. Mix until everything is well combined. Then, gradually add the dry ingredients from the small bowl. Mix on low speed until just combined. Don’t overmix; we want soft cookies! Now, fold in 1 cup of white chocolate chips. If you like, add 1/4 cup of chopped macadamia nuts for extra flavor. Use a spatula to gently mix until the chocolate and nuts are evenly distributed. Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Space them about 2 inches apart. Bake the cookies for 10-12 minutes. The edges should look golden, but the centers will be soft. Remove them from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer the cookies to a wire rack to cool completely. Enjoy your delicious matcha white chocolate cookies! To get the best texture, cream the butter and sugars well. This adds air and makes cookies soft. Do not overmix the dough after adding the dry ingredients. Mix until just combined. This keeps the cookies tender. Bake them until the edges are golden but the centers are still soft. Let them cool a bit on the baking sheet. This helps them set without becoming hard. Accurate measuring is key for great cookies. Use a kitchen scale when possible. This gives precise measurements in grams. If you use cups, spoon the flour into the cup and level it off. Do not pack the flour down. For the matcha powder, use a small sifter to break up clumps. This helps it mix evenly into the dough. To keep cookies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. They last up to a week at room temperature. For longer storage, freeze the cookies. Place them in a freezer bag, and remove as much air as possible. They stay fresh for up to three months. When ready to eat, thaw at room temperature or warm them in the oven. Pro Tips Use High-Quality Matcha: For the best flavor, choose a high-quality culinary grade matcha powder. It enhances the color and taste of your cookies. Chill the Dough: If you're short on time, chilling the cookie dough for at least 30 minutes can help prevent spreading and enhance the texture. Mix-Ins Variety: Feel free to experiment with different mix-ins like dried cranberries or crushed pistachios for a unique twist on the classic recipe. Storage Tips: Store baked cookies in an airtight container at room temperature for up to a week, or freeze them for longer shelf life. {{image_2}} You can make gluten-free matcha cookies with a few easy swaps. Use gluten-free flour instead of all-purpose flour. This change keeps the texture light and soft. You might also add a bit of xanthan gum. This helps bind the ingredients together. The flavor stays rich, and the matcha shines through. For vegan matcha cookies, swap butter for coconut oil or vegan butter. Replace the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. This will give your cookies a great texture while keeping them plant-based. Try adding different mix-ins to your matcha cookie dough for fun flavors. Here are a few ideas: - Chopped nuts: Almonds or pecans add crunch and flavor. - Dried fruit: Cranberries or cherries give a nice tartness. - Spices: A pinch of cinnamon or ginger can add warmth. These mix-ins can change the taste and texture of your cookies. Feel free to get creative and make these treats your own! To keep your matcha white chocolate cookies fresh, store them in an airtight container. Use a container that seals tightly. This helps prevent air from making them stale. Place the cookies at room temperature. They will stay good for up to one week. If you live in a hot area, keep them in the fridge. The cool air helps maintain their texture. If you want to enjoy cookies later, freezing is a great choice. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer the cookies to a freezer-safe bag. They can last up to three months in the freezer. When you want to eat one, just thaw it at room temperature. To reheat the cookies and keep them soft, use an oven. Preheat it to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5 minutes. This warms them up and brings back their fresh taste. You can also use a microwave. Heat a cookie for about 10-15 seconds. Enjoy your tasty treat just like it was fresh from the oven! Yes, you can use dark chocolate or milk chocolate instead of white chocolate. Each type adds its own flavor. Dark chocolate gives a rich taste, while milk chocolate adds sweetness. Try mixing different chocolates for fun flavors! If you lack matcha powder, you can skip it. The cookies will still taste good but lack the green color and earthy flavor. You can also use a flavored powder, like green tea or cocoa powder. These will change the final taste. To make chewier cookies, try these tips: - Use more brown sugar than white sugar. - Add an extra egg yolk. - Bake for a shorter time. These changes keep moisture in the cookies and create a soft texture. Look for golden edges and soft centers. The cookies will firm up as they cool. You can also do the "toothpick test." Insert a toothpick in the center. If it comes out clean or with a few crumbs, they are done! Absolutely! You can add chopped walnuts, pecans, or even almonds. Spices like cinnamon or nutmeg can also add warmth. Feel free to experiment with your favorite nuts and spices for unique flavors. In this post, we explored key ingredients, steps, and tips for baking cookies. You learned about using quality ingredients and how alternatives fit special diets. Followed by easy step-by-step instructions, we covered mixing, baking, and cooling techniques. I shared tips for perfect texture and storage for freshness. Lastly, we discussed fun variations and answered common FAQs. Baking can be simple and fun. Enjoy trying new recipes and impressing those around you!

Matcha White Chocolate Cookies

Delicious cookies infused with matcha and white chocolate, perfect for tea time.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 teaspoons matcha powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 0.5 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 0.25 cup chopped macadamia nuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a small bowl, whisk together the flour, matcha powder, baking soda, and salt until well combined. Set aside.
  • In a large bowl, cream the softened butter, brown sugar, and granulated sugar together using a hand mixer or stand mixer until fluffy and light in color.
  • Beat in the egg and vanilla extract until thoroughly mixed.
  • Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
  • Fold in the white chocolate chips and chopped macadamia nuts (if using) with a spatula until evenly distributed.
  • Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Optional macadamia nuts add a nice crunch.
Keyword cookies, dessert, matcha, white chocolate