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To make Masala Spiced Chickpea Stew, you need a few key ingredients. Each one adds flavor and nutrition to the dish. Here’s what you will need: - 2 cans (15 oz each) chickpeas, drained and rinsed - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1-inch piece of ginger, grated - 1 large tomato, diced - 1 can (14 oz) coconut milk - 2 tablespoons olive oil - 2 teaspoons garam masala - 1 teaspoon cumin seeds - 1 teaspoon turmeric powder - 1/2 teaspoon chili powder (adjust to taste) - Salt to taste - Fresh cilantro, chopped for garnish - Juice of 1 lime Each ingredient plays an important role. Chickpeas provide protein and fiber. The onion, garlic, and ginger add depth and warmth. Tomatoes bring acidity and sweetness. Coconut milk gives creaminess, while spices like garam masala and cumin create the authentic masala flavor. You can also garnish with fresh cilantro and lime juice. This adds color and brightness. You will love how these simple ingredients combine to make a hearty and healthy meal! {{ingredient_image_1}} First, heat olive oil in a large pot over medium heat. Add cumin seeds. Let them sizzle for about 30 seconds. This step wakes up their flavor. Next, add the chopped onion. Sauté it until soft and translucent, which takes about 5-7 minutes. It should smell good! Now, stir in minced garlic and grated ginger. Cook for 1-2 minutes until you can smell their warmth. Then, add the diced tomato, turmeric powder, chili powder, and salt. Cook this mixture for about 5 minutes. Stir it occasionally until the tomatoes break down. This forms the sauce base. Finally, mix in the garam masala. Cook for another minute to enhance the flavor. Now, pour in the coconut milk. Stir gently to combine. Bring this mixture to a gentle simmer. It should bubble softly, not boil. Next, add your drained and rinsed chickpeas. Stir them well into the sauce. Let the stew simmer for 15-20 minutes. This allows the flavors to meld together. Taste to see if it needs more salt or spice. After simmering, remove the pot from heat. Squeeze in the juice of one lime. This adds brightness to the dish. Before serving, garnish the stew with fresh cilantro. It adds color and a fresh taste. Enjoy your Masala Spiced Chickpea Stew warm! Adjusting spice levels To get the right taste, start with a small amount of chili powder. You can add more if you like heat. Remember, you can always add spice but can't take it away. If it gets too spicy, add more coconut milk to cool it down. Enhancing with herbs Fresh herbs make a big difference. I love adding cilantro for a burst of flavor. You can also use fresh parsley or mint if you prefer. Just chop them up and sprinkle them on top before serving. This adds freshness and color to your stew. Sautéing vs. simmering Sautéing the onions and spices first builds a great base. It brings out their flavors. After that, simmer the stew. This slow cooking lets all the flavors blend well. It also makes the chickpeas tender and tasty. Using fresh vs. canned ingredients Canned chickpeas are great for quick meals. They save time and are easy to use. However, if you have dried chickpeas, soak them overnight for a richer flavor. Fresh tomatoes can also add a nice touch. They bring natural sweetness to the stew. Use what you have to make this dish your own! Pro Tips Adjusting Spice Levels: Modify the amount of chili powder to suit your spice tolerance. Start with less and add more if desired. Fresh Herbs: For a brighter flavor, add fresh herbs like cilantro or parsley right before serving to maintain their vibrant taste. Make It Ahead: This stew tastes even better the next day! Prepare it in advance for a quick and flavorful meal. Serving Suggestions: Serve the stew over rice or with warm naan for a complete meal that satisfies. {{image_2}} You can switch chickpeas for other beans. Black beans or kidney beans work well. These beans add a unique flavor. They also change the stew's texture. For those who follow a vegan diet, this stew is already vegan. You can replace coconut milk with almond milk for a lighter version. This keeps the dish creamy without dairy. If you need a gluten-free option, this recipe is naturally gluten-free. Just ensure that your spices are gluten-free. Adding vegetables gives this stew more depth. Try adding spinach, carrots, or bell peppers. These veggies add color and nutrition to your meal. You can mix them in during the simmering stage. This helps them stay crisp and fresh. Different spice blends can also change the stew’s taste. Try adding curry powder or smoked paprika for a twist. Adjust the chili powder for more heat if you like. This lets you customize the stew to match your flavor preferences. To store leftovers, let the stew cool to room temperature. Transfer it to an airtight container. This will keep the stew fresh. Place it in the fridge right away. Your stew will last for about 3 to 4 days. Reheat it on the stove or in the microwave. Add a splash of water or coconut milk to keep it moist. You can freeze this stew too. Allow it to cool completely before freezing. Use a freezer-safe bag or container. Portion it out for quick meals later. The stew can stay frozen for up to 3 months. When you are ready to eat, thaw it overnight in the fridge. Reheat it gently on the stove until hot, adding a bit of water or coconut milk if needed. Can I use dried chickpeas instead of canned? Yes, you can use dried chickpeas. Start by soaking them overnight. Cook them until soft before adding to the stew. This may take 1 to 2 hours. How can I make this stew spicier? To make it spicier, add more chili powder. You can also add sliced jalapeños or red pepper flakes. Taste as you go to find your perfect heat level. What are the best serving suggestions? Serve the stew with rice or warm naan. A side salad can add freshness. You can also top it with yogurt or avocado for creaminess. Enjoy it hot with fresh cilantro on top! This guide walked you through making Masala Spiced Chickpea Stew. You learned about essential ingredients, step-by-step prep, and tips for perfecting flavor. Variations let you customize the dish, while storage tips help keep leftovers fresh. Use what you learned to enjoy this hearty meal again and again. Cooking should be fun and rewarding, so experiment and find your favorite twist on this classic stew.

Masala Spiced Chickpea Stew

A flavorful and hearty stew made with chickpeas, spices, and coconut milk.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 cans chickpeas, drained and rinsed
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 1 large tomato, diced
  • 1 can coconut milk
  • 2 tablespoons olive oil
  • 2 teaspoons garam masala
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon chili powder
  • to taste salt
  • to taste fresh cilantro, chopped for garnish
  • 1 lime juice

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the cumin seeds and allow them to sizzle and become fragrant, about 30 seconds.
  • Add the chopped onion to the pot and sauté until it's soft and translucent, about 5-7 minutes.
  • Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until aromatic.
  • Add the diced tomato, turmeric powder, chili powder, and salt. Cook, stirring occasionally, until the tomatoes break down and form a sauce, about 5 minutes.
  • Stir in the garam masala and let it cook for an additional minute to enhance the flavors.
  • Pour in the coconut milk, bringing the mixture to a gentle simmer. Add the drained chickpeas and stir to combine.
  • Let the stew simmer for about 15-20 minutes, allowing the flavors to meld together. Adjust the seasoning if needed.
  • Remove from heat and squeeze in the lime juice before serving.
  • Garnish the stew with fresh cilantro just before serving.

Notes

Adjust the chili powder to your preferred spice level.
Keyword chickpeas, spicy, stew, vegetarian