![To make the best maple pecan pie bars, you need simple, fresh ingredients. Here they are: - 1 ½ cups all-purpose flour - ½ cup unsalted butter, melted - ½ cup brown sugar - ¼ teaspoon salt - 1 cup pecans, roughly chopped - 1 cup pure maple syrup - 2 large eggs - 1 teaspoon vanilla extract - ½ teaspoon cinnamon - ¼ teaspoon nutmeg - ¼ teaspoon salt Each ingredient plays a key role in the flavor and texture of the bars. The flour gives the crust its structure. The butter adds richness, while brown sugar brings sweetness and a hint of caramel flavor. Pecans give a nice crunch, and maple syrup is the star that ties it all together. These bars are not just tasty; they also offer some nutrition. Each bar contains: - Calories: About 200 - Protein: 3 grams - Carbohydrates: 25 grams - Fat: 10 grams - Fiber: 1 gram - Sugar: 12 grams While they are a dessert, you still enjoy some benefits from the nuts and maple syrup. If you run out of an ingredient or want to change things up, there are easy swaps. Here are some ideas: - For gluten-free bars, use almond flour or a gluten-free blend instead of all-purpose flour. - Swap the butter for coconut oil to make it dairy-free. - Use honey or agave syrup in place of maple syrup for a different flavor. - You can also try other nuts like walnuts or almonds if you prefer. These substitutions can help you cater to dietary needs or personal taste while keeping the essence of the recipe. For the complete recipe, check the [Full Recipe]. To start, gather all your ingredients. You will need the following: - 1 ½ cups all-purpose flour - ½ cup unsalted butter, melted - ½ cup brown sugar - ¼ teaspoon salt - 1 cup pecans, roughly chopped - 1 cup pure maple syrup - 2 large eggs - 1 teaspoon vanilla extract - ½ teaspoon cinnamon - ¼ teaspoon nutmeg - ¼ teaspoon salt This recipe is simple and quick, taking about 15 minutes to prep. Make sure to preheat your oven to 350°F (175°C) before you begin. 1. Make the Crust: In a bowl, mix flour, melted butter, brown sugar, and salt. Stir until it looks crumbly. Press this mix into the bottom of your lined dish. Use your fingers or a spatula to make it even. 2. Bake the Crust: Place the dish in the oven. Bake for 15-20 minutes until it turns a light brown. Take it out and let it cool for a bit. 3. Prepare the Filling: In another bowl, whisk together the maple syrup, eggs, vanilla extract, cinnamon, nutmeg, and salt. Make sure it is mixed well. 4. Add the Pecans: Fold the chopped pecans into the maple mix. Make sure they are all coated. 5. Assemble the Bars: Pour the pecan mixture over your crust. Spread it evenly across the top. 6. Bake Again: Put the dish back into the oven. Bake for 25-30 minutes until the filling is set. It will puff up slightly as it bakes. 7. Cool and Cut: Let the bars cool for at least 1 hour. Use the parchment paper to lift the bars out of the dish. Place them on a cutting board and cut into squares. 8. Serve: Enjoy your Maple Pecan Pie Bars at room temperature. They taste great with a sprinkle of powdered sugar or a scoop of ice cream. As you bake, it helps to visualize each step. You can take photos of your crust before and after baking. Capture the filling before it goes into the oven. This way, you can see how well your bars come together. Check out the [Full Recipe] for step-by-step images that will help guide you through the process. These visuals make baking fun and easy! Start with cold butter. Cold butter helps the crust stay flaky. Mix the flour, melted butter, brown sugar, and salt well. Press it firmly into the baking dish. This prevents the crust from crumbling. Bake until light brown. This step is key for texture. Use fresh eggs for the filling. Whisk them well with the maple syrup. This helps create a smooth mixture. Make sure to bake the bars until the filling is slightly puffed. It should jiggle a bit in the center. Letting it cool will help it set more. Don’t skip lining the baking dish. It makes removal easy and clean. Avoid overmixing the filling. This can make it tough. Watch the baking time closely; every oven is different. If you bake too long, the filling can dry out. Enjoy making these bars with care! For the full recipe, check out the details above. {{image_2}} You can easily add chocolate to your Maple Pecan Pie Bars. Simply mix in half a cup of chocolate chips with the pecans. Use dark or semi-sweet chocolate for a rich flavor. This twist creates a mix of sweet maple and deep chocolate. It makes each bite a delightful surprise. To make vegan Maple Pecan Pie Bars, swap the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. Also, use coconut oil instead of butter. This change keeps the bars creamy and delicious without eggs or dairy. You can switch pecans for other nuts, too. Walnuts give a strong flavor, while almonds add crunch. Try macadamia nuts for a buttery taste. You can combine different nuts for a unique texture. Mix and match to find your favorite blend. Each nut brings its own charm to the bars. For more details, check out the Full Recipe! To keep your Maple Pecan Pie Bars fresh, store them in an airtight container. This will help prevent them from drying out. Place parchment paper between layers if you stack them. This keeps them from sticking together. Store them at room temperature for up to three days. If you need longer storage, consider freezing them. Freezing Maple Pecan Pie Bars is easy and effective. First, let the bars cool completely after baking. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They can last for up to three months in the freezer. When you’re ready to enjoy them, just thaw at room temperature. If your bars lose some of their charm, don’t worry! You can revive them. Simply warm them in the oven at 300°F (150°C) for about 10 minutes. This will bring back their freshness. You can also serve them with a drizzle of maple syrup or a scoop of ice cream. This adds a touch of sweetness and makes them taste new again. Maple Pecan Pie Bars can last for about a week. Store them in an airtight container at room temperature. If you want them to last longer, place them in the fridge. They may last up to two weeks when chilled. Yes, you can make these bars ahead of time. They are perfect for prepping a day or two before serving. Just bake, cool, and store them in an airtight container. This makes them great for parties or family gatherings. Serve Maple Pecan Pie Bars at room temperature for the best taste. For extra flair, dust them with powdered sugar. You can also add a dollop of whipped cream or a scoop of vanilla ice cream. These add a nice touch and make the dessert even more delightful. For the full recipe, check the earlier section. Maple pecan pie bars blend sweet and nutty flavors into a tasty treat. We covered key ingredients, nutritional facts, and helpful tips for making the perfect bars. Remember to avoid common baking mistakes and explore fun variations, like adding chocolate or going vegan. Store your bars properly to keep them fresh. With this guide, you can enjoy great results every time. Keep experimenting with flavors and enjoy your baking journey!](https://lisadishes.com/wp-content/uploads/2025/05/923d5210-9506-416c-84e8-fa432953d1a5-250x250.webp)
- Maple Pecan Pie Bars
Indulge in the sweet and nutty delight of Maple Pecan Pie Bars! These delicious bars blend a buttery crust with a rich filling of pure maple syrup and crunchy pecans for a dessert that's perfect for any occasion. Easy to make and irresistibly tasty, this recipe is sure to impress family and friends. Click through to explore how to whip up this delightful treat and bring a touch of warmth to your table!