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- 1 pound baby carrots (or sliced large carrots) - 3 tablespoons pure maple syrup - 2 tablespoons unsalted butter - 1 tablespoon olive oil - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley, chopped (for garnish) Maple glazed carrots are simple yet delightful. The main ingredients create a sweet and rich flavor. The baby carrots offer a tender bite that pairs well with the glaze. The key here is pure maple syrup. It gives the carrots a natural sweetness. When combined with butter, it creates a smooth texture. Olive oil adds a nice depth and helps with roasting. For seasonings, ground cinnamon gives warmth. Salt enhances all the flavors, while black pepper adds a hint of spice. Each bite bursts with a balance of sweet and savory tastes. Don't forget the fresh parsley! It adds a bright touch and a pop of color. This dish is not just tasty; it's eye-catching too. You can find the full recipe at the end to guide you through each step. 1. First, preheat your oven to 400°F (200°C). This will help the carrots cook evenly. 2. Next, line a baking sheet with parchment paper. This makes cleanup easy. 3. In a large mixing bowl, combine the following ingredients: - 3 tablespoons pure maple syrup - 2 tablespoons unsalted butter - 1 tablespoon olive oil - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/4 teaspoon black pepper 4. Mix these well until the butter melts and everything blends together. 1. Now, add 1 pound of baby carrots to the bowl. If you have large carrots, slice them into smaller pieces. 2. Toss the carrots in the maple mixture until they are coated well. This step ensures each carrot gets that sweet glaze. 1. Spread the carrots out in a single layer on the prepared baking sheet. This helps them roast evenly. 2. Place them in the oven and roast for about 25-30 minutes. 3. Flip the carrots halfway through cooking. This helps them caramelize nicely on all sides. 4. Once they are tender and golden brown, remove them from the oven. You can enjoy these Maple Glazed Carrots as a delightful side dish. For the full recipe, check the original recipe details. To get the best caramelization, start with fresh carrots. Their natural sugars help create a lovely glaze. Use baby carrots for bite-sized pieces or slice large ones for even cooking. When mixing your glaze, blend maple syrup, butter, olive oil, cinnamon, salt, and pepper in a bowl. Heat helps the butter melt and blend well. Toss the carrots in the mixture until they are fully coated. Spread them on a baking sheet in a single layer. This way, they cook evenly and caramelize nicely. Carrot size matters. Baby carrots cook faster than large slices. If you use bigger pieces, add a few extra minutes to the cooking time. Check for tenderness with a fork. You can also try different cooking methods. Stovetop cooking works well too. Sauté the glazed carrots in a pan over medium heat. This method gives you great flavor in less time. Grilling adds a nice smoky taste. Just toss the glazed carrots in a grill basket and cook until tender. Maple glazed carrots pair perfectly with many main dishes. They complement roasted chicken and grilled pork. Their sweetness balances savory flavors. You can also serve them with other sides. Try them next to creamy mashed potatoes or a fresh salad. Adding these carrots to your plate makes any meal feel special. For a fun twist, sprinkle some toasted nuts on top for crunch. {{image_2}} You can make your maple glazed carrots even better by adding other veggies. Try using parsnips or sweet potatoes for a mix of flavors. These roots blend well with the maple taste. They also add different textures to your dish. This variation gives you a colorful and tasty side. To boost the flavor, consider adding spices. Nutmeg and ginger work great in this recipe. A little pinch of nutmeg adds warmth, while ginger gives a nice zing. You can also add a splash of citrus. A bit of orange juice brightens the dish and balances the sweetness. If you want a vegan option, you can swap the butter for vegan butter or coconut oil. Both will give you a rich taste without animal products. For those on a low-carb diet, you can replace maple syrup with a low-carb sweetener like erythritol. This keeps the dish sweet while cutting down on carbs. By using these variations, you can tailor this dish to fit your needs. Make sure to try the Full Recipe for more delightful ideas! To store your maple glazed carrots, let them cool down first. Then, place them in an airtight container. Make sure to keep them in the fridge. These carrots can last up to four days. For best taste, eat them sooner rather than later. When reheating, use the oven or a skillet. Heat them in the oven at 350°F (175°C) for about 10 minutes. This method keeps the glaze nice and shiny. If using a skillet, add a splash of water to help steam them. You can also use leftovers in a salad or as a topping for grains. They make a great addition to rice or quinoa bowls. Yes, you can freeze maple glazed carrots! To freeze, let them cool completely. Place them in freezer bags and remove as much air as possible. They can last for up to three months in the freezer. To thaw, simply leave them in the fridge overnight. You can also reheat them straight from the freezer. Just add a few extra minutes to the cooking time. Cooking carrots brings out their natural sweetness. They have many health benefits. Carrots are high in vitamin A, which is good for your eyes. They also contain antioxidants that help your body fight off disease. Cooking makes them easier to digest. You can enjoy their taste more when they are tender. Plus, they add color to your plate, making meals more appealing. You can use honey or agave instead of maple syrup. Each syrup has its own flavor. Maple syrup is rich and sweet, while honey is floral. Agave syrup is milder but very sweet. If you swap syrups, adjust the amount to taste. Maple syrup works best for this recipe because it pairs well with carrots. Try it and see what you like best! Yes, Maple Glazed Carrots are great for meal prep. You can make them ahead of time and store them in the fridge. Just keep them in an airtight container. They last about 3 to 5 days. To reheat, simply warm them in the oven or microwave. You can also serve them cold as a salad topping. Enjoy these tasty carrots throughout the week! For the complete recipe, check out the Full Recipe. Maple glazed carrots are simple and tasty. You mix fresh carrots with a sweet, buttery glaze. Roasting brings out their best flavor and texture. Adjust cooking times for different sizes, or try fun variations with other veggies. Store leftovers well for future meals. These tips help you create a great side dish. Enjoy the sweetness, and make it your own! Maple glazed carrots can make any meal better.

Maple Glazed Carrots

Discover the delightful taste of Maple Glazed Carrots! This easy recipe combines tender carrots with a sweet maple syrup glaze and a hint of cinnamon, making it the perfect side dish for any meal. With just a few simple ingredients and straightforward steps, you'll create a delicious dish that your whole family will adore. Click through to explore this recipe and elevate your dinner table with these irresistible Maple Glazed Carrots!
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Ingredients
  

1 pound baby carrots (or sliced large carrots)

3 tablespoons pure maple syrup

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the maple syrup, butter, olive oil, ground cinnamon, salt, and black pepper. Mix well until the butter is melted and the ingredients are thoroughly combined.

      Add the baby carrots to the bowl and toss them in the maple mixture until they are evenly coated.

        Spread the glazed carrots in a single layer on the prepared baking sheet.

          Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the carrots are tender and caramelized.

            Remove from the oven and let them cool for a few minutes.

              Before serving, sprinkle the chopped fresh parsley over the carrots for a pop of color and freshness.

                Prep Time: 10 min | Total Time: 40 min | Servings: 4

                  - Enjoy these delightful Maple Glazed Carrots as a sweet and savory side dish to complement your favorite meals!