Go Back
- 1 cup coconut milk - 1/2 cup almond milk (or more coconut milk for a richer flavor) - 1/4 cup chia seeds - 2 tablespoons maple syrup (or honey) - 1 ripe mango, diced - 1/2 teaspoon vanilla extract - A pinch of salt - Fresh mint leaves for garnish (optional) Coconut milk brings a smooth, creamy base. It adds a rich taste and healthy fats. Almond milk offers a lighter option. You can mix both for a perfect balance. Chia seeds are tiny but mighty. They swell when soaked and add fiber and protein. These seeds help keep you full. They also provide omega-3 fatty acids, which are good for your heart. For sweetening, you can use maple syrup or honey. Maple syrup has a nice, earthy flavor. Honey is sweeter and pairs well with mango. Choose based on your taste. Mango is the star here. It is juicy and tropical. It gives vitamins A and C. These are great for your skin and immune system. Vanilla extract adds warmth and depth. It makes the pudding more inviting. You can also add cinnamon or nutmeg for extra flavor. Finally, fresh mint leaves make a lovely garnish. They add color and a fresh taste. You can use them to brighten your dish visually and in flavor. With these ingredients, you create a delicious and nutritious treat that is easy to whip up! 1. Mixing the base ingredients Start by taking a large mixing bowl. Add 1 cup of coconut milk and 1/2 cup of almond milk. Then, pour in 2 tablespoons of maple syrup and 1/2 teaspoon of vanilla extract. Add a pinch of salt for taste. Whisk these together until they blend well. 2. Incorporating chia seeds without clumps Next, slowly stir in 1/4 cup of chia seeds. Make sure to mix well as you add them. This helps prevent clumps from forming. Stir until you see no chia seeds floating on top. 3. Refrigeration time for proper consistency Once mixed, cover the bowl and place it in the fridge. Let it chill for at least 4 hours or overnight. This allows the chia seeds to soak up the liquid and thicken properly. 4. Achieving the desired creamy texture After chilling, take the pudding out. Stir it again to break up any clumps. You want a smooth, creamy texture. If it seems too thick, you can add a bit more milk to achieve your preferred consistency. 1. Layering the pudding and mango To serve, take clear bowls or glasses. Start by adding a layer of chia pudding at the bottom. Next, add a layer of diced mango. Repeat these layers until the glass is full. End with a layer of mango on top. 2. Presentation suggestions for serving For a beautiful look, use clear glass jars. This way, everyone can see the pretty layers. You can also top it with extra mango slices or a drizzle of coconut milk. 3. Creative serving ideas in jars or glasses Use small jars for single servings. They are fun and easy to grab. You can also serve the pudding at parties in larger bowls for sharing. Don’t forget to add fresh mint leaves for a pop of color and taste! To make the best chia pudding, get the chia seed-to-liquid ratio right. Use 1/4 cup of chia seeds for every 1.5 cups of liquid. This ratio gives you a thick and creamy pudding. To prevent clumps, mix the chia seeds in slowly. Stir them in gradually while whisking the liquid. This way, they will blend well without sticking together. Refrigerate your pudding for at least 4 hours. For the best results, let it chill overnight. This allows the seeds to soak up the liquid and swell properly. You can experiment with sweeteners to find what you like best. Maple syrup adds a nice flavor, but honey works well too. Try adjusting the sweetness based on your taste. Consider adding coconut flakes for a fun texture. They give a nice crunch and enhance the coconut flavor. You can sprinkle some on top for extra fun. Always taste your pudding before serving. Adjust the sweetness if needed. This way, you can make sure it is just right for you. {{image_2}} You can change up the mango coconut chia pudding in fun ways. Try adding other fruits like pineapple or passionfruit for a tropical twist. If you love chocolate, mix in cocoa powder for a chocolate coconut chia pudding. You can also switch to nut milks to keep it dairy-free. Almond milk works well, but coconut milk adds a richer taste. If you follow a vegan diet, swap maple syrup for honey. You can also use less sweetener to make a low-sugar version. For nut allergies, just use coconut milk and avoid almond milk. This way, everyone can enjoy the pudding. These simple changes help cater to different diets while keeping the pudding delicious. To keep your mango coconut chia pudding fresh, refrigerate leftovers right away. It will stay good for about 4 to 5 days in the fridge. If you want to store it longer, you can freeze it. Just know that freezing may change the texture. The pudding might become a bit grainy after thawing. You can get creative with leftover pudding. Try blending it into smoothies for added creaminess. It also works great as a topping for desserts or breakfast items. You can even spoon it into a bowl with granola for a quick snack. This way, nothing goes to waste, and you enjoy new flavors! How long does it take to thicken chia pudding? Chia pudding takes about 4 hours to thicken. I often let it sit overnight for the best texture. The chia seeds soak up the liquid and create a nice, creamy pudding. Can I use other types of milk? Yes, you can use other types of milk. Almond milk and soy milk work well. If you want a richer taste, stick with coconut milk. The flavor will still be great! Is chia pudding healthy? Chia pudding is very healthy. Chia seeds are packed with fiber, protein, and omega-3 fatty acids. Plus, the mango adds vitamins and antioxidants. It's a guilt-free treat! How can I make it less sweet? To make it less sweet, reduce the maple syrup or honey. You can also skip the sweetener completely. The natural flavor of mango is sweet enough for many people. Can I make it ahead of time? Absolutely! You can make it a day or two ahead. Just store it in the fridge in an airtight container. It stays fresh and ready to enjoy. What is the nutritional value of Mango Coconut Chia Pudding? Mango Coconut Chia Pudding is rich in nutrients. It has healthy fats, fiber, and protein. Each serving contains around 200 calories, depending on the sweetener used. Chia seeds boost your health with calcium and antioxidants. How to adjust servings for larger groups? To adjust servings, simply multiply the ingredients by the number of people you want to serve. For example, double the recipe for eight servings. Use larger bowls or jars to hold the pudding. Tips for achieving a vegan version of the recipe? To make it vegan, use maple syrup instead of honey. Stick with coconut milk and almond milk as your base. This keeps the dish plant-based and just as tasty! In this post, we explored a delicious chia pudding recipe using coconut milk and mango. We covered ingredient choices, step-by-step preparation, and serving ideas. I shared tips for perfecting texture and flavor, plus creative variations. Remember to store leftovers properly to maximize freshness. Chia pudding is easy to customize and nutritious, making it a great option for any meal. Enjoy experimenting to find your perfect mix of flavors and textures!

Mango Coconut Chia Pudding

Indulge in the tropical delight of Mango Coconut Chia Pudding! This creamy treat combines coconut milk, almond milk, and the sweetness of ripe mango for a refreshing dessert. It's easy to make, requiring just a few simple steps and minimal prep time. Perfect for impressing guests or enjoying as a healthy snack.
Print Recipe Save Recipe

Ingredients
  

1 cup coconut milk

1/2 cup almond milk (or more coconut milk for a richer flavor)

1/4 cup chia seeds

2 tablespoons maple syrup (or honey)

1 ripe mango, diced

1/2 teaspoon vanilla extract

A pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

In a mixing bowl, whisk together the coconut milk, almond milk, maple syrup, vanilla extract, and a pinch of salt until well combined.

    Gradually stir in the chia seeds, ensuring there are no clumps.

      Cover the bowl and refrigerate for a minimum of 4 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken the mixture.

        After chilling, stir the pudding to break up any clumps and achieve a creamy texture.

          To serve, layer the chia pudding in bowls or glasses, starting with a layer of pudding, then adding a layer of diced mango. Repeat until the glasses are filled, ending with a mango layer on top.

            Garnish with fresh mint leaves for an extra touch of flavor and color.

              Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 4

                - Presentation Tips: Serve in clear glass jars or bowls to showcase the beautiful layered effect. Adjust layers if desired and top with additional mango slices and a drizzle of coconut milk for an elegant finish.