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- 8 oz linguine pasta - 1 lb shrimp, peeled and deveined - 4 cloves garlic, minced - 1 lemon (juice and zest) Linguine pasta makes a great base for this dish. It holds the sauce and flavors well. Shrimp adds a tender, sweet touch. I love using fresh shrimp for the best taste. Garlic gives a strong, aromatic flavor that pairs perfectly with lemon. The lemon juice and zest bring brightness and a zesty kick. - 3 tablespoons olive oil - 1 teaspoon red pepper flakes (adjust for spice level) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh parsley, chopped Olive oil is key for sautéing the garlic and shrimp. It adds richness and depth. Red pepper flakes give this dish the heat. You can adjust the amount to your taste. Cherry tomatoes add sweetness and color. Fresh parsley adds a pop of green and freshness. - Salt and pepper - Grated Parmesan cheese for serving (optional) Salt and pepper enhance all the flavors in this meal. Grated Parmesan cheese is a great touch but is optional. It adds creaminess and a savory finish. This dish tastes best when served fresh and hot right away. First, fill a large pot with water and add salt. Bring the salted water to a boil. This step helps the pasta gain flavor. Once the water boils, add the linguine. Cook it according to the package directions until it is al dente, which means it should be firm but not hard. This usually takes about 8 to 10 minutes. After cooking, drain the linguine and set it aside. Be sure to save about half a cup of the pasta water for later. Next, heat three tablespoons of olive oil in a large skillet over medium heat. Wait until the oil is hot. Then, add four minced garlic cloves and one teaspoon of red pepper flakes. Stir this mixture for about 30 seconds. You want to cook it just until it smells amazing. This brings out the flavor of the garlic and spice. Now, it’s time to add the shrimp. Place one pound of peeled and deveined shrimp into the skillet. Season the shrimp with salt and pepper to taste. Cook the shrimp for about 2 to 3 minutes on each side. They should turn pink and opaque when done. After that, toss in a half cup of halved cherry tomatoes. Squeeze the juice of one lemon over the shrimp and add the lemon zest. Cook everything together for another 2 minutes. This helps the flavors blend well. Add the drained linguine to the skillet with the shrimp mixture. Toss everything together until the pasta is fully coated. If it seems too dry, slowly add some of the reserved pasta water. This will help achieve the creaminess you want. Mix until everything is well combined. Finally, take the skillet off the heat. Stir in a quarter cup of chopped fresh parsley. This adds a nice pop of color and flavor. Serve your lemon garlic shrimp linguine right away. If you like, sprinkle grated Parmesan cheese on top for extra flavor. Enjoy your meal! To get tender shrimp, cook them for just 2-3 minutes on each side. They should turn pink and opaque. Overcooking makes shrimp tough. Season the shrimp with salt and pepper before cooking. This step is key for great taste. Use the reserved pasta water to add creaminess. Start with a little and stir until you reach the right texture. If you want a richer sauce, try adding a splash of heavy cream. This can make your dish even more delicious. Fresh herbs, like parsley, add bright taste. Dried herbs work, too, but fresh is best. If you like heat, add more red pepper flakes. Adjust the spice to your taste. {{image_2}} You can switch up the shrimp in this dish. Chicken or scallops work well. Cook the chicken until it is fully done. For scallops, sear them until golden brown and firm. If you want a vegetarian option, try mushrooms or tofu. Both absorb flavors nicely and give a great texture. Adding veggies can boost the dish's nutrition. Spinach adds color and nutrients. Stir it in at the end to keep it bright and fresh. Asparagus is another great choice. Cut it into pieces and sauté it with garlic. You can also use seasonal veggies like bell peppers or zucchini for a fun twist. You can play with flavors to make this dish unique. Try using lime instead of lemon for a zesty change. The taste shifts but keeps it fresh. Adding a splash of white wine to the shrimp can deepen the flavors. The wine helps blend everything together and adds richness. To keep your Lemon Garlic Shrimp Linguine fresh, store leftovers in the fridge. Use an airtight container for best results. This dish stays good for up to three days. Make sure to cool the pasta down before sealing it away. When it’s time to reheat, use a skillet on low heat. Add a splash of olive oil or reserved pasta water. This helps bring back the flavor and moisture. Stir gently to keep the shrimp tender. Avoid using a microwave, as it can make the shrimp rubbery. You can freeze Lemon Garlic Shrimp Linguine, but it might change in texture. To freeze, let it cool completely. Then, place it in a freezer-safe container. Make sure to label it with the date. To thaw, leave it in the fridge overnight, then reheat on the stove. This keeps the flavors fresh, and the dish will still taste good. You want to look for a few signs. Cooked shrimp turn pink and opaque. The flesh should also feel firm. If the shrimp curl into a tight "C" shape, that's a good sign. Overcooked shrimp can become rubbery, so keep an eye on them. Yes, you can prep this dish ahead. Cook the shrimp and pasta but keep them separate. Store each in the fridge. When ready to eat, just reheat them in a skillet with a bit of olive oil. Add the lemon juice and parsley before serving. If you want a change, try spaghetti or fettuccine. Penne or fusilli work well too. You can even use zucchini noodles for a low-carb option. Just adjust cooking time based on the pasta you choose. Use gluten-free pasta made from rice or chickpeas. Many brands offer great options. Just follow the cooking instructions on the package. This way, you can still enjoy the flavors without the gluten. Absolutely! This dish works well for meal prep. Cook everything and pack it in containers. Keep the pasta and shrimp mixed or separate, depending on your taste. This makes for quick meals during a busy week. This recipe combines fresh shrimp with tasty ingredients like garlic and lemon. You learned how to cook linguine, sauté shrimp, and create a delicious sauce. You also discovered tips for perfecting the dish and making it creamy. Feel free to switch proteins or add seasonal veggies. Store your leftovers properly and enjoy them later. This meal is simple, tasty, and perfect for any occasion. So, gather your ingredients and get cooking. Enjoy the burst of flavors and the joy of sharing this dish with others!

Lemon Garlic Shrimp Linguine

Indulge in the vibrant flavors of Zesty Lemon Garlic Shrimp Linguine! This quick and easy recipe combines succulent shrimp with zesty lemon, garlic, and cherry tomatoes, all tossed with al dente linguine for a delightful meal ready in just 25 minutes. Perfect for weeknight dinners or special occasions, this dish is sure to impress. Click through to explore the full recipe and elevate your dinner game with this delicious seafood pasta!
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Ingredients
  

8 oz linguine pasta

1 lb shrimp, peeled and deveined

4 cloves garlic, minced

1 lemon (juice and zest)

3 tablespoons olive oil

1 teaspoon red pepper flakes (adjust for spice level)

1/2 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Grated Parmesan cheese for serving (optional)

Instructions
 

Cook the Linguine: In a large pot, bring salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sauté the Shrimp: In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

      Add Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.

        Combine Ingredients: Stir in the cherry tomatoes, lemon juice, and lemon zest, cooking for another 2 minutes to combine the flavors.

          Mix with Pasta: Add the cooked linguine to the skillet, tossing everything together. If the mixture seems dry, gradually add some reserved pasta water to achieve desired creaminess.

            Finish and Serve: Remove from heat and stir in chopped parsley. Adjust seasoning if necessary. Serve immediately, topped with grated Parmesan cheese if desired.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4