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- Cod fillets: You need 4 fillets, about 6 oz each. Cod is firm and flaky. - Butter: Use 4 tablespoons of unsalted butter. Unsalted lets the flavors shine. - Garlic: Fresh garlic is a must. Use 4 cloves, minced well for the best taste. - Lemon: Use the zest and juice of 1 lemon. This adds bright flavor to the fish. - Fresh parsley: One tablespoon, chopped. Fresh herbs enhance the dish's flavor and look. - Seasonings: Use salt and pepper to taste. These simple seasonings bring out the fish's flavor. - Garnishes: Lemon slices are perfect for garnishing. They add color and a hint of freshness. These ingredients make a simple yet flavorful dish. Each part plays a role in creating a delicious meal. Freshness counts, so try to use high-quality ingredients to get the best results. Happy cooking! Preheating the oven: Start by preheating your oven to 375°F (190°C). This step is key because it ensures even cooking. If your oven isn't hot enough, your cod may not cook through properly. Preparing the cod: Take your cod fillets and pat them dry with paper towels. This helps the seasoning stick better. Season both sides with salt and pepper. This simple step boosts the flavor and sets the stage for the dish. Melting butter: Grab a small saucepan and place it over medium heat. Add the unsalted butter and let it melt slowly. Stir it gently to keep it from browning. You want it melted and warm, not burnt. Sautéing garlic: Once the butter melts, add the minced garlic. Stir it for about one minute. Watch closely; you want it fragrant, not brown. Burnt garlic can ruin the dish's taste. Combining ingredients: After the garlic is ready, take the saucepan off the heat. Add the lemon zest and juice, plus the chopped parsley. Mix well to blend these fresh flavors into the butter. This sauce is the heart of your cod dish. Placing fillets: Line a baking sheet with parchment paper. Lay the seasoned cod fillets on the sheet. Make sure they have space between them for even cooking. Baking time: Now, pour the lemon garlic butter sauce over each fillet. Bake in the preheated oven for 12 to 15 minutes. To check if it’s done, use a fork. The cod should flake easily. If it does, it’s ready to eat! - Freshness of cod: Look for bright, clear eyes and firm flesh. The fish should not smell strong. If it smells like the sea, it’s fresh. Visit your local fish market for the best options. - Adjusting seasonings: Taste your garlic butter sauce before pouring it on the cod. If you love lemon, add more zest or juice. If you prefer less salt, cut back on it. This dish can fit your taste easily. - Plating the dish: Use a large white plate for a clean look. Place the cod fillet in the center. Spoon some lemon garlic butter sauce over it for flavor and style. - Enhancing visual appeal: Fresh parsley and lemon slices add color. Sprinkle chopped parsley around the plate. Place lemon slices beside the cod. This makes your dish pop and look inviting. {{image_2}} You can switch up the fish in this recipe. Cod is tasty, but other fish work too. Try halibut for a thicker fillet. Salmon adds a rich flavor, and tilapia cooks quickly. Each fish brings its own twist. If you need a dairy-free option, use plant-based butter. Look for brands that melt well. Coconut oil is another choice. It adds a light sweetness that works with lemon. To enhance the flavor, add spices. Paprika gives warmth and color. If you enjoy heat, sprinkle in some cayenne pepper. It adds a nice kick without overpowering. You can also try different herbs. Basil brings a sweet note, while dill adds a fresh taste. Thyme and oregano work well too. Mix and match to find your favorite blend. To store your Lemon Garlic Butter Cod, let it cool first. Place the cod on a plate and leave it at room temperature for about 30 minutes. This cooling method helps keep it fresh. For containers, I recommend using airtight glass or plastic containers. They keep the cod moist and tasty. Make sure to store it in the fridge. It will last for up to 3 days. When reheating, you want to keep the flavor intact. The best method is using the oven. Preheat your oven to 350°F (175°C). Place the cod on a baking dish and cover it with foil. Heat for about 10 minutes. This keeps it from drying out. You can also reheat in the microwave. Place the cod on a microwave-safe plate. Cover it with a damp paper towel and heat in short bursts. Start with 30 seconds, then check if it’s warm. Enjoy your meal just like it was fresh! How long does it take to bake cod at 375°F? Baking cod at 375°F takes about 12 to 15 minutes. The fish is done when it flakes easily with a fork. This quick cooking time makes it perfect for a busy weeknight meal. Can I make Lemon Garlic Butter Cod ahead of time? Yes, you can prepare Lemon Garlic Butter Cod ahead of time. You can season the cod and make the lemon garlic butter sauce in advance. Just store them separately in the fridge. When you're ready to eat, bake it fresh for the best taste. What sides pair well with Lemon Garlic Butter Cod? Several sides complement this dish well. Here are some ideas: - Steamed vegetables like broccoli or asparagus. - Garlic mashed potatoes or rice. - A fresh salad with lemon vinaigrette. These sides balance the flavors and add more nutrition to your meal. Is it possible to grill this recipe instead of baking? Absolutely! You can grill Lemon Garlic Butter Cod. Just preheat the grill and cook the fillets for about 6 to 8 minutes on each side. Use a grill basket to keep the fish from falling through the grates. This method adds a smoky flavor that's delicious. In this article, we covered how to make Lemon Garlic Butter Cod step by step. We discussed key ingredients like cod, butter, and fresh herbs. I shared tips for cooking, presentation, and even variations. Remember, fresh ingredients make a big difference. Take your time while cooking for the best results. Whether you bake or try grilling, this dish is sure to impress. Enjoy your cooking journey and the delicious meals ahead!

Lemon Garlic Butter Cod

Indulge in the refreshing flavors of Lemon Garlic Butter Cod with this simple recipe! Perfect for a weeknight dinner, this dish features tender cod fillets baked to perfection in a zesty butter sauce, ready in just 25 minutes. With easy-to-follow steps, you'll impress your family and friends with this delicious meal. Click through to discover all the details and bring this mouthwatering recipe to your table tonight!
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Ingredients
  

4 cod fillets (about 6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

Zest and juice of 1 lemon

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Lemon slices, for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Pat the cod fillets dry with paper towels and season both sides with salt and pepper.

      In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

        Remove the saucepan from heat and stir in the lemon zest and juice, along with the chopped parsley.

          Place the seasoned cod fillets on the prepared baking sheet and pour the lemon garlic butter sauce evenly over each fillet.

            Bake in the preheated oven for 12-15 minutes or until the cod flakes easily with a fork.

              Once done, remove from the oven and garnish with additional fresh parsley and lemon slices.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4