Lemon Garlic Bliss Chicken Drumsticks

$You need basic chicken and marinade items for this dish. Here’s what you will need: - 8 chicken drumsticks - 4 cloves garlic, minced - Zest of 1 lemon - Juice of 2 lemons These drumsticks are the stars of the show. They are juicy and hold flavor well. The minced garlic gives a strong taste. The lemon zest adds brightness. The lemon juice keeps the chicken moist. Adding zesty ingredients makes this dish shine. Here are the zesty components: - 3 tablespoons olive oil - 1 tablespoon honey The olive oil helps the chicken cook without sticking. It also adds a rich flavor. Honey provides a touch of sweetness. This balance creates a great taste. Seasoning is key to making your chicken drumsticks tasty. Gather these seasoning essentials: - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Dried thyme gives a warm, herbal flavor. Paprika adds a hint of smokiness. Salt and pepper enhance all the flavors. Garnishing with parsley adds a fresh touch. These seasonings create a delicious, well-rounded dish. {{ingredient_image_1}} Start by gathering your ingredients. You will need garlic, lemon, olive oil, honey, thyme, and paprika. In a large bowl, mix these together. Add four minced garlic cloves, the zest of one lemon, and the juice from two lemons. Next, pour in three tablespoons of olive oil and one tablespoon of honey. Finally, sprinkle in one teaspoon of dried thyme, one teaspoon of paprika, and some salt and pepper. This mixture will make a tasty marinade. Take your eight chicken drumsticks and place them in the bowl with the marinade. Toss them well to ensure each drumstick gets coated. Let the chicken sit for at least 30 minutes. If you have more time, marinate it for up to two hours in the fridge. This step helps the flavors soak in, making the chicken extra tasty. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This helps with cleanup later. After marinating, place the drumsticks in a single layer on the baking sheet. Make sure they are not crowded. Bake the chicken for 35-40 minutes. Flip them halfway through for even cooking. Check the internal temperature; it should reach 165°F (74°C). When done, take them out and let them rest for five minutes. Sprinkle chopped parsley on top before serving. Enjoy your meal! To get that crispy skin, start by drying the chicken drumsticks. Pat them with paper towels before marinating. This helps remove any moisture. Also, bake them at a high heat of 425°F. This temperature promotes browning. Flip the drumsticks halfway through cooking for even crispiness. Marinating chicken drumsticks is key for flavor. I recommend at least 30 minutes. For the best taste, aim for 2 hours in the fridge. The lemon juice and garlic soak into the meat. This adds a bright and tasty punch. If you have time, the longer, the better! Using a meat thermometer ensures your chicken is safe to eat. Insert it into the thickest part of the drumstick. It should read at least 165°F. This step prevents undercooked chicken. Trust me; it’s worth the extra check. A perfectly cooked drumstick is juicy and safe! Pro Tips Marinate Longer for Flavor: Allowing the chicken to marinate for up to 2 hours in the refrigerator can significantly enhance the flavor, making the drumsticks more succulent. Crispy Skin Technique: For extra crispy skin, pat the drumsticks dry with paper towels before applying the marinade to remove excess moisture. Use a Meat Thermometer: Always use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption. Garnish Just Before Serving: Sprinkle fresh parsley over the drumsticks right before serving to maintain its vibrant color and fresh flavor. {{image_2}} You can change the flavor of your lemon garlic roasted chicken drumsticks easily. Try adding herbs like rosemary or basil for a different taste. If you want more heat, add red pepper flakes. You can also use lime juice instead of lemon for a twist. Experiment with different spices, like cumin or coriander, to find your favorite blend. You can cook these drumsticks in ways other than baking. Try grilling them for a smoky flavor. Just marinate and cook them on medium heat for about 20-25 minutes. Air frying is another great option. It gives you crispy skin with less oil. Cook them at 380°F for about 25 minutes, flipping halfway through for even cooking. If you have dietary needs, you can swap some ingredients. Use coconut oil if you want a dairy-free option. Honey can be replaced with maple syrup for a vegan choice. If you're gluten-free, check your spices and marinades for any hidden gluten. You can also use skinless drumsticks if you want a lower-fat meal. You can store leftover lemon garlic chicken drumsticks in the fridge. Place them in an airtight container. They will stay fresh for up to 4 days. Make sure the chicken cools down before you seal it. This helps keep the skin crispy longer. If you want to keep drumsticks longer, freezing is a great option. Wrap each drumstick tightly in plastic wrap. Then place them in a freezer bag. They will stay good for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight. To reheat chicken, use your oven for best results. Preheat your oven to 350°F (175°C). Place the drumsticks on a baking sheet. Heat them for about 15-20 minutes until warm. This helps the skin stay nice and crispy. You can also use a microwave for quick reheating, but the skin may get soft. You should marinate chicken drumsticks for at least 30 minutes. This allows the flavors to soak in. If you have more time, marinate them for up to 2 hours. Longer marination gives a deeper flavor. Just remember to keep them in the fridge while marinating. The garlic and lemon will work their magic, making the chicken tender and tasty. Yes, you can use other types of chicken. Chicken thighs or breasts will also taste great. Just adjust the cooking time. Thighs may take longer, while breasts cook faster. Make sure to check that the internal temperature reaches 165°F (74°C) to ensure safety. The marinade works well with all chicken parts, bringing that zesty flavor you want. Many side dishes pair well with roasted chicken drumsticks. Here are some tasty options: - Roasted vegetables: Carrots, potatoes, and broccoli add color and nutrients. - Rice: A lemon or herb rice complements the chicken's flavor. - Salad: A fresh green salad gives a nice crunch and balance. - Bread: Crusty bread or garlic bread soaks up the delicious juices. Feel free to mix and match these sides to create your perfect meal. Enjoy your tasty chicken drumsticks with your favorite sides for a complete feast! Lemon garlic roasted chicken drumsticks offer a flavorful and easy meal option. We covered ingredients, marinade prep, cooking steps, and tips for crispy skin. You can adjust flavors and explore different cooking methods too. For storage, remember how to refrigerate, freeze, and reheat leftovers. Making this dish is straightforward. With these steps and tips, you can enjoy tasty chicken drumsticks anytime. Now, it’s your turn to try this recipe and impress everyone at the table. Enjoy the cooking journey!$

Lemon Garlic Bliss Chicken Drumsticks

Deliciously marinated chicken drumsticks with a zesty lemon and garlic flavor.

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Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

8 pieces chicken drumsticks
4 cloves garlic, minced
1 piece lemon zest
2 pieces lemons, juiced
3 tablespoons olive oil
1 tablespoon honey
1 teaspoon dried thyme
1 teaspoon paprika
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, honey, dried thyme, paprika, salt, and pepper to create a marinade.
Add the chicken drumsticks to the bowl and toss well to coat them evenly in the marinade. Allow them to marinate for at least 30 minutes, or if time permits, up to 2 hours in the refrigerator for enhanced flavor.
After marinating, arrange the drumsticks in a single layer on the prepared baking sheet, making sure they are not overcrowded.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden, flipping the drumsticks halfway through the cooking process.
Use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C).
Once done, remove from the oven and let them rest for 5 minutes. Garnish with freshly chopped parsley before serving.

Notes

For best flavor, marinate the chicken for up to 2 hours.

Keyword chicken, drumsticks, garlic, lemon