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To make Instant Pot Beef and Broccoli, you will need: - 1 lb flank steak, thinly sliced against the grain - 2 cups broccoli florets - 1 cup beef broth - ¼ cup soy sauce (low-sodium recommended) - 2 tablespoons brown sugar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 inch ginger, grated - 2 tablespoons cornstarch - 2 tablespoons water - Sesame seeds for garnish - Cooked rice for serving These ingredients combine to create a savory dish packed with flavor. The flank steak gives it a tender bite, while the broccoli adds a fresh crunch. If you don’t have flank steak, you can use sirloin or ribeye. Both work well in this dish. For soy sauce, tamari is a great gluten-free option. If you want a sweeter taste, you can use honey instead of brown sugar. If you prefer not to use sesame oil, any mild oil will do. You might consider olive oil or vegetable oil as well. Lastly, feel free to swap fresh ginger for ground ginger if that’s what you have. Choosing the right beef is key. Look for flank steak that is bright red with good marbling. This marbling means better flavor and tenderness. For broccoli, choose florets that are bright green and firm. Avoid any that look yellow or wilted. Fresh broccoli will give you a better texture and taste in your dish. By selecting quality ingredients, you ensure a better meal that everyone will enjoy. For the full recipe, check out the detailed instructions. Start by gathering all your ingredients. This saves time later. You will need: - 1 lb flank steak, thinly sliced against the grain - 2 cups broccoli florets - 1 cup beef broth - ¼ cup soy sauce (low-sodium recommended) - 2 tablespoons brown sugar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 inch ginger, grated - 2 tablespoons cornstarch - 2 tablespoons water - Sesame seeds for garnish - Cooked rice for serving Make sure to slice the flank steak thinly. This helps it cook quickly and stay tender. Next, rinse your broccoli florets and set them aside. Turn your Instant Pot to sauté mode. Once it’s hot, add sesame oil. After that, add minced garlic and grated ginger. Stir them for about 30 seconds. This step makes your kitchen smell amazing. Now, add the sliced flank steak to the pot. Sauté it for 3-4 minutes until it turns brown. This browning gives flavor to the dish. Mix beef broth, soy sauce, and brown sugar in a bowl. Pour this mixture over the beef. Close the lid and make sure the valve is sealed. Select the manual setting and cook on high pressure for 10 minutes. When the time is up, perform a quick release. Open the lid carefully. Stir in the broccoli florets. Close the lid again and cook on high pressure for another 2 minutes. After that, do another quick release and open the lid. To thicken the sauce, mix cornstarch with water in a small bowl. This mixture is called a slurry. Stir the slurry into the beef and broccoli. Turn the Instant Pot to sauté mode again. Cook for 2-3 minutes until the sauce thickens. Serve your beef and broccoli hot over cooked rice. Garnish with sesame seeds for a nice touch. Now, you have a flavorful meal ready in no time! For the full recipe, check out the previous section. Using the Instant Pot can make cooking easy and fun. Always ensure your pot is clean and dry before use. This helps prevent any issues. Use the sauté mode to build flavor at the start. It helps brown the beef nicely. Don't skip this step! When cooking, always seal the lid tightly. This keeps the pressure in and cooks food fast. One common mistake is not slicing the beef correctly. Always cut against the grain. This makes the meat tender. Another mistake is overcrowding the pot. If you add too much at once, it won’t cook evenly. Make sure you follow the timing for each step. If you overcook the broccoli, it can become mushy. Keep an eye on the cooking times! To get great flavor, use fresh ingredients. Fresh garlic and ginger bring a punch. For the beef, flank steak is a good choice. It’s tender and flavorful. Make sure to mix the sauce well before adding it to the pot. This ensures each bite is packed with flavor. For the best texture, add the broccoli last. Cooking it for just a couple of minutes keeps it bright and crisp. You can find the full recipe [here](#). Enjoy your cooking adventure! {{image_2}} You can swap the flank steak for many proteins. Chicken works great in this dish. Use boneless chicken thighs or breasts, sliced thin. Pork is another tasty option. Try using pork tenderloin, cut into strips. Tofu is a wonderful choice for a plant-based meal. Firm tofu absorbs flavors well when cooked. For a vegetarian version, use seitan or jackfruit. Both mimic the texture of beef nicely. You can also stick to tofu for a vegan meal. Consider adding more veggies like bell peppers or snap peas. This adds color and nutrition to your dish. Use vegetable broth instead of beef broth for a vegan twist. You can change the flavors to suit your taste. Add some heat with red pepper flakes or sriracha. For a sweeter dish, include more brown sugar or honey. You might try adding a splash of rice vinegar for tang. A sprinkle of fresh herbs like cilantro or green onions can brighten the flavors. Try different sauces too, like teriyaki or hoisin, for a new spin. Check out the Full Recipe for more ideas. To store your leftover beef and broccoli, let it cool first. Place it in an airtight container. Make sure it is sealed tight. This keeps the flavors fresh. Store it in the fridge for up to three days. When you're ready to eat your leftovers, reheating properly is key. You can use the microwave for quick heat. Just cover it to keep moisture in. Heat it for a minute, then stir. Check if it's hot enough. For best results, heat it on the stove. Just add a splash of water, then stir gently. If you want to save it for longer, freezing is a good option. Place the cooled beef and broccoli in a freezer-safe bag. Squeeze out the air before sealing. It can last for up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat it like you would with leftovers. This way, you keep the taste and texture intact. For the full recipe, check it out! Yes, you can use frozen broccoli. It works well in this recipe. Just add it in step 7. The cooking time stays the same. Frozen broccoli cooks quickly and remains tender. This makes it a great choice, especially if you’re short on fresh veggies. Instant Pot Beef and Broccoli lasts about 3 to 4 days in the fridge. Store it in an airtight container. This keeps it fresh and tasty. Make sure to let it cool before sealing it. Reheat it gently in the microwave or on the stove for the best flavor. You can serve it over cooked rice, which absorbs the sauce well. Noodles are another great option. They add a nice twist to the meal. Steamed rice or fried rice pairs well too. You can also add a side of egg rolls or a simple salad for a complete meal. Check out the Full Recipe for more ideas! This blog post shared key tips for making Instant Pot Beef and Broccoli. You learned about key ingredients, how to prepare and cook the dish, and even how to store leftovers. I covered substitutes, common errors, and ways to make this dish your own. With the right techniques, you can achieve great flavor and texture. Whether you stick to the basics or try new ideas, this meal will be a hit. Enjoy cooking and make it delicious!

- Instant Pot Beef and Broccoli

Looking for a flavorful and quick meal? Discover how to whip up a mouthwatering Instant Pot Beef and Broccoli that’s ready in no time! This easy recipe features tender beef and crisp broccoli, perfect for busy weeknights or novice cooks. You'll love the simple step-by-step instructions and helpful tips for selecting the best ingredients. Click through to explore the full recipe and make this delicious dish tonight!
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 cups broccoli florets

1 cup beef broth

¼ cup soy sauce (low-sodium recommended)

2 tablespoons brown sugar

1 tablespoon sesame oil

2 cloves garlic, minced

1 inch ginger, grated

2 tablespoons cornstarch

2 tablespoons water

Sesame seeds for garnish

Cooked rice for serving

Instructions
 

Turn your Instant Pot on to the sauté mode. Once hot, add sesame oil and allow it to heat up.

    Add the minced garlic and grated ginger to the pot, stirring for 30 seconds until fragrant.

      Add the sliced flank steak to the pot and sauté for 3-4 minutes until browned.

        In a small bowl, mix together the beef broth, soy sauce, and brown sugar. Pour this mixture over the beef in the Instant Pot.

          Close the lid of the Instant Pot, making sure the valve is set to sealing. Select the manual setting and cook on high pressure for 10 minutes.

            Once the cooking time is finished, perform a quick release of the pressure. Open the lid carefully.

              Stir in the broccoli florets, then close the lid again and cook on high pressure for an additional 2 minutes.

                Perform another quick release and carefully open the lid.

                  In a small bowl, mix cornstarch with water to create a slurry. Stir this mixture into the beef and broccoli, cooking on sauté mode for an additional 2-3 minutes until the sauce thickens.

                    Serve the beef and broccoli hot over cooked rice, garnished with sesame seeds.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4