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- 4 salmon fillets (about 6 oz each) - 1/4 cup honey - 2 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon fresh lime juice - 2 tablespoons olive oil - 2 garlic cloves, minced - Salt and pepper to taste - Sesame seeds (for garnish) - Chopped green onions (for garnish) To make Honey Sriracha Glazed Salmon, you need fresh ingredients. The salmon fillets are the star of the dish. I use four fillets, each weighing about six ounces. For flavor, honey and Sriracha sauce blend well. Honey gives a sweet taste, while Sriracha adds heat. I also use two tablespoons of soy sauce for a savory touch. Fresh lime juice brightens the glaze with a zesty note. Olive oil keeps the salmon moist and helps the glaze stick. Minced garlic adds depth to the flavor. Finally, season with salt and pepper to taste. Garnish your dish with sesame seeds and chopped green onions for a beautiful finish. These ingredients make a simple dish full of flavor and color. Enjoy the cooking journey! {{ingredient_image_1}} To start, grab a medium bowl. In it, whisk together these ingredients: - 1/4 cup honey - 2 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon fresh lime juice - 2 tablespoons olive oil - 2 minced garlic cloves - Salt and pepper to taste Whisk until smooth. This glaze has a nice balance of sweet and spicy flavors. Next, take your salmon fillets. Place them in a shallow dish. Pour half of the glaze over the salmon. Make sure to coat them well. Save the other half of the glaze for later. Let the salmon marinate for at least 20 minutes. This step makes the salmon extra tasty. Now, it’s time to cook! Preheat your grill or oven to 400°F (200°C). If grilling, lightly oil the grates. This helps to keep the salmon from sticking. Remove the salmon from the marinade. Let any extra glaze drip off. If grilling, place the salmon on the hot grill. Cook for about 5-6 minutes on each side. You want the salmon to be opaque and flaky. If you choose to bake, place the salmon on a parchment-lined baking sheet. Bake for 12-15 minutes. As the salmon cooks, brush it with the remaining glaze in the last few minutes. This adds a burst of flavor. Once cooked, remove the salmon from the grill or oven. Let it rest for a few minutes. This helps keep it moist. For a stunning presentation, serve the salmon on a bed of jasmine rice or quinoa. Drizzle with any leftover glaze. Garnish with sesame seeds and chopped green onions for a pop of color. Enjoy your beautiful dish! To make the glaze just right, balance sweetness and spice. If you like it sweeter, add more honey. For extra heat, increase the Sriracha. Taste as you go! Marinating the salmon is key for flavor. Let it soak for at least 20 minutes. This step makes the fish tasty and juicy. Cook your salmon to get a flaky texture. If you grill it, make sure the grill is hot. This helps seal in moisture. To prevent sticking, oil the grill grates lightly. This simple step will keep your salmon intact. If baking, use parchment paper. It helps with cleanup, too! For a beautiful plate, serve the salmon on jasmine rice or quinoa. Drizzle leftover glaze over the top for extra flavor. Garnish with sesame seeds and chopped green onions. These add color and crunch, making your dish pop! A well-presented meal always tastes better. Pro Tips Marinate Longer for Deeper Flavor: If time allows, marinate the salmon for at least 1 hour or even overnight. This will allow the flavors to penetrate deeper into the fish, enhancing the overall taste. Adjust Spice Level: Feel free to modify the amount of Sriracha in the glaze to suit your heat preference. You can also add a pinch of cayenne pepper for an extra kick. Use Fresh Ingredients: Always opt for fresh garlic and lime juice for the best flavor. Fresh ingredients can make a significant difference in the taste of your dish. Let It Rest: After cooking, allow the salmon to rest for a few minutes before serving. This helps the juices redistribute, keeping the fish moist and flavorful. {{image_2}} You can switch up the protein in this dish. Instead of salmon, try: - Trout: It’s rich and buttery, perfect for the glaze. - Tilapia: A mild fish that takes on flavors well. - Tofu: For a vegetarian option, firm tofu works great. Marinate it like salmon and grill or bake until crispy. Want to mix it up? Here are some ideas: - Different Sauces: Swap Sriracha for mango sauce for a fruity kick. Teriyaki adds a sweet and savory twist. - Adding Fruits: Toss in some pineapple or peach. They add sweetness and freshness. Grill them alongside your salmon for extra flavor. Pair your salmon with tasty sides. Here are some great options: - Rice or Quinoa: Serve on a bed of jasmine rice or quinoa. They soak up the glaze nicely. - Quick Salad Ideas: Mix leafy greens with a light vinaigrette. Add cucumber, avocado, or radishes for crunch and color. To keep your salmon fresh, follow these tips. First, wrap the salmon tightly in plastic wrap or aluminum foil. Place it in an airtight container to prevent air from getting in. This method helps keep the salmon moist. Store it in the fridge for up to three days for the best taste. If you want to keep it longer, freezing is a great option. Wrap the salmon in plastic wrap and then place it in a freezer-safe bag. Remove as much air as you can before sealing. This helps prevent freezer burn. You can freeze salmon for up to three months. To reheat your salmon, avoid drying it out. A good method is to use the oven. Preheat it to 300°F (150°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes, or until warm. You can also use a microwave. Set it to medium power and heat for 30 seconds at a time. Check it often to make sure it doesn’t dry out. Leftover salmon is perfect for new meals. Break it into pieces and add it to salads or tacos. You can also mix it into pasta dishes for extra flavor. You should marinate salmon for at least 20 minutes. This gives the salmon time to soak in the flavors. If you have more time, you can let it marinate for up to an hour. Just don’t go too long, or the texture might change. Yes, you can use bottled Sriracha sauce. It is a great way to add heat and flavor. Just make sure to taste it first, as some brands can be hotter than others. Adjust the amount based on your spice preference. The best way to check if salmon is cooked is to look for color and texture. The salmon should be opaque and flake easily with a fork. You can also use a meat thermometer. It should read 145°F (63°C) in the thickest part of the fish. To make this recipe spicier, you can add more Sriracha sauce to the glaze. You can also sprinkle red pepper flakes on top before cooking. For an extra kick, try adding sliced fresh chili peppers to the marinade. Yes, you can substitute honey with other sweeteners. Maple syrup or agave nectar works well. You can even use brown sugar in a pinch. Just keep in mind that different sweeteners may change the flavor a bit. In this post, we explored a simple and tasty salmon recipe. We covered key ingredients, step-by-step instructions, and helpful tips. You learned how to marinate, cook, and present your salmon for the best results. Remember, you can adjust flavors and try different proteins. Also, I shared storage tips to keep your leftovers fresh. Experiment with side dishes and garnishes for a complete meal. Enjoy your cooking journey and make your salmon shine!

Honey Sriracha Glazed Salmon

A deliciously sweet and spicy salmon dish glazed with honey and Sriracha.
Print Recipe Save Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 fillets salmon fillets (about 6 oz each)
  • 0.25 cup honey
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lime juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • to taste salt and pepper
  • for garnish sesame seeds
  • for garnish chopped green onions

Instructions
 

  • In a medium bowl, whisk together honey, Sriracha, soy sauce, lime juice, minced garlic, olive oil, salt, and pepper to create the glaze.
  • Place the salmon fillets in a shallow dish and pour about half of the glaze over them, reserving the other half for later. Allow the salmon to marinate for at least 20 minutes.
  • Preheat your grill or oven to 400°F (200°C). If using a grill, lightly oil the grates to prevent sticking.
  • Remove the salmon from the marinade, allowing excess glaze to drip off.
  • Place the salmon fillets on the grill and cook for 5-6 minutes on each side until the salmon is opaque and flakes easily with a fork. If using the oven, place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes.
  • During the last few minutes of cooking, brush the remaining glaze over the salmon for added flavor.
  • Once cooked, remove the salmon from the grill or oven and let it rest for a few minutes before serving.

Notes

Serve on a bed of jasmine rice or quinoa, garnished with sesame seeds and green onions.
Keyword glazed, grilled, honey, salmon, Sriracha