Honey Sriracha Chicken Stir Fry

$For this dish, you need a few key items. Gather these: - 1 lb boneless chicken thighs, sliced into thin strips - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste The chicken thighs work great because they stay juicy. The marinade gives the meat a sweet and spicy kick. Let the chicken soak for 15-30 minutes for the best flavor. Next, get your veggies ready. You will need: - 2 cups mixed bell peppers (red, yellow, green), sliced - 1 cup broccoli florets - 1 small onion, sliced - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 2 green onions, chopped (for garnish) The bell peppers add color and crunch. Broccoli brings a nice texture. The garlic and ginger give it a warm, aromatic taste. When it’s time to eat, here are some ideas: - Serve the stir fry over cooked rice or quinoa. - Top with chopped green onions for a fresh touch. This meal is simple but packed with flavor. The rice or quinoa absorbs the sauce well, making each bite delicious. Enjoy! {{ingredient_image_1}} Start by mixing honey, Sriracha sauce, soy sauce, sesame oil, salt, and pepper in a bowl. This mix adds flavor and sweetness. Slice your chicken thighs into thin strips. Place the chicken in the marinade and stir well. Let it sit for at least 15 to 30 minutes. This step is key for tasty chicken. Heat a large skillet or wok on medium-high heat. Add a drizzle of sesame oil to the pan. Once the oil is hot, add the marinated chicken. Cook for about 5 to 7 minutes. Stir often to ensure even cooking. You want the chicken to be cooked through and slightly caramelized. This will give it a nice color and flavor. After the chicken is cooked, add minced garlic and grated ginger. Stir for 1 to 2 minutes until you smell the great aroma. Next, toss in sliced bell peppers and broccoli florets. Stir-fry everything together for another 5 minutes. The veggies should be tender but still crisp. This keeps them colorful and vibrant. Taste your stir fry and adjust the seasoning if needed. Serve it hot over cooked rice or quinoa. Garnish with chopped green onions on top for a fresh touch. This adds a nice crunch and extra flavor. Enjoy your meal! To get juicy chicken, use boneless thighs. They stay tender and cook fast. Slice them thinly for even cooking. Marinate the chicken in the honey and Sriracha mix for at least 15 minutes. This adds great flavor. Heat your skillet until hot before adding the chicken. Cook for about 5-7 minutes. Stir often to avoid burning. The chicken should be golden brown and cooked through. You can boost flavor by adding more veggies. Consider snap peas, carrots, or mushrooms. Fresh herbs like cilantro or basil also work well. A squeeze of lime adds brightness. For a nutty taste, sprinkle sesame seeds on top. If you want a richer sauce, add a bit more soy sauce or honey. This makes the dish even more delicious and complex. To change the heat, play with the Sriracha. If you like it mild, use less. For more heat, add extra Sriracha or chili flakes. You can also use sweet chili sauce for a milder taste. Taste as you cook. This way, you can find the right spice level for your family. Balance is key, so adjust based on your preference. Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 30 minutes, or up to 2 hours for a deeper infusion of flavors. High Heat is Key: Stir-frying requires high heat to achieve that perfect caramelization and keep the vegetables crisp, so ensure your skillet or wok is hot before adding ingredients. Mix and Match Veggies: Feel free to add other vegetables like snap peas or carrots to customize your stir fry according to your preference. Serving Suggestions: For a healthier option, serve the stir fry over quinoa or cauliflower rice instead of traditional rice. {{image_2}} You can swap chicken for other proteins. Shrimp works well and cooks fast. Beef is another great choice. Just slice it thinly. Tofu is perfect for a plant-based option. It soaks up flavors nicely. Choose any protein you like to make it yours. Feel free to change up your veggies. Carrots add a nice crunch and sweetness. Snap peas bring a bright color and snap. You can even add mushrooms for extra flavor. Just pick what you enjoy. The key is to keep the veggies fresh and colorful. Want a low-carb twist? Replace the rice or quinoa with cauliflower rice. It’s light and fluffy. You can also skip the soy sauce for a lighter taste. Focus on fresh herbs like cilantro for flavor. This keeps it tasty while cutting carbs. Enjoy a guilt-free meal! After enjoying your Honey Sriracha Chicken Stir Fry, save the leftovers. Use an airtight container to keep them fresh. Make sure to let the stir fry cool down before sealing it up. Store in the fridge for up to three days. Keep the chicken and veggies together for the best flavor. When you're ready to eat leftovers, reheating is easy. Place the stir fry in a skillet over low heat. Add a splash of water or soy sauce to help steam the dish. Stir gently for about five minutes. This keeps the chicken juicy and the veggies crisp. You can also use a microwave. Place on a microwave-safe plate, cover it, and heat for one to two minutes. Stir halfway for even heating. If you want to save the stir fry for later, freezing is a great option. Allow the stir fry to cool completely before freezing. Divide it into portions and use freezer bags or containers. Remove as much air as you can to prevent freezer burn. Label the bags with the date. The stir fry can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight and reheat as mentioned above. Yes, you can use chicken breast. Chicken thighs give a richer flavor. They stay juicy during cooking. Chicken breast can be dry if overcooked. If you choose breast, cut it into thin strips. Marinate it for the same time to keep it tasty. Yes, you can make this dish gluten-free. Use gluten-free soy sauce instead of regular soy sauce. This swap keeps the same flavor without gluten. Check the labels on your Sriracha and sesame oil. Some brands may contain gluten. This stir fry pairs well with rice or quinoa. Both options soak up the sauce nicely. You can also serve it with steamed veggies for extra fiber. If you like, add some fresh herbs or lime wedges for a zesty touch. You can prepare the chicken and veggies ahead of time. Marinate the chicken and chop the veggies the day before. Store them in the fridge. When ready, just stir-fry everything together. This saves time on busy weeknights while keeping flavors fresh. This blog post covered key steps to make a tasty Honey Sriracha Chicken Stir Fry. You learned about the right ingredients and how to prep, cook, and serve this dish. Tips helped you ensure your chicken is juicy and full of flavor. I shared variations for those wanting to switch proteins or veggies. Finally, we went over smart storage for leftovers. I hope you feel ready to create a delicious stir fry that suits your taste. Enjoy your cooking adventure!$

Honey Sriracha Chicken Stir Fry

A delicious and spicy stir fry featuring tender chicken thighs marinated in a sweet and spicy sauce, served with colorful vegetables.

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Prep Time 30

Cook Time 15

Total Time 45

Course Main Course

Cuisine Asian

Servings 4

Calories 400 kcal

Ingredients

1 lb boneless chicken thighs, sliced into thin strips
2 tablespoons honey
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
1 tablespoon sesame oil
2 cups mixed bell peppers (red, yellow, green), sliced
1 cup broccoli florets
1 small onion, sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
to taste salt and pepper
2 green onions chopped (for garnish)
as needed cooked rice or quinoa, for serving

Instructions

In a mixing bowl, combine honey, Sriracha sauce, soy sauce, sesame oil, salt, and pepper. Marinate the sliced chicken in this mixture for at least 15-30 minutes for enhanced flavor.
Heat a large skillet or wok over medium-high heat. Add a drizzle of sesame oil.
Once the oil is hot, add the marinated chicken to the pan. Cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized.
Add the garlic and ginger, stirring for about 1-2 more minutes until fragrant.
Toss in the mixed bell peppers and broccoli florets. Stir fry all ingredients together for an additional 5 minutes, or until the vegetables are tender but still crisp.
Taste and adjust seasoning with more salt, pepper, or Sriracha if desired.
Serve the stir fry over cooked rice or quinoa and garnish with chopped green onions.

Notes

Marinating the chicken for longer enhances the flavor.

Keyword chicken, honey, Sriracha, stir fry