Honey Sriracha Chicken Lettuce Wraps

$- 1 lb ground chicken - 1 tablespoon olive oil - 1 tablespoon minced garlic - 1 tablespoon fresh ginger, grated - 3 tablespoons honey - 3 tablespoons Sriracha sauce - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 teaspoon sesame oil - 1 red bell pepper, diced - 1/2 cup carrots, grated - 1/4 cup green onions, sliced - 1 head of butter or iceberg lettuce, leaves separated - Sesame seeds for garnish You can swap ground chicken for ground turkey or pork. Both work well. If you want a vegetarian option, use chopped mushrooms or crumbled tofu. For gluten-free, choose tamari instead of soy sauce. Honey can be replaced with maple syrup for a vegan option. If you don’t have Sriracha, use another hot sauce or chili paste. Ground chicken is a lean protein that builds muscles. Garlic and ginger add flavor and boost your immune system. Honey provides natural sweetness and has antioxidants. Bell peppers are high in vitamin C and add crunch. Carrots offer beta-carotene, good for your eyes. Lettuce is low in calories and adds fiber to your diet. Sesame seeds contain healthy fats and support heart health. {{ingredient_image_1}} - Start by gathering all your ingredients. - Dice the red bell pepper and slice the green onions. - Grate the carrots and ginger. - Separate the lettuce leaves and wash them. This prep makes the cooking process smooth and quick. You want everything ready to go. It helps to have your tools near. A sharp knife and cutting board will make work easier. 1. Heat one tablespoon of olive oil in a large skillet over medium heat. 2. Add one tablespoon of minced garlic and one tablespoon of grated ginger. Stir them for about one minute. This helps release their great aroma. 3. Now, add one pound of ground chicken. Cook until it turns brown and is fully cooked. Break it apart with a spatula. This should take about five to seven minutes. 4. While the chicken cooks, mix three tablespoons of honey, three tablespoons of Sriracha sauce, two tablespoons of soy sauce, and one teaspoon of sesame oil in a small bowl. 5. Once the chicken is cooked, pour the sauce mixture over it. Stir well to coat the chicken. Let it heat for two to three minutes. 6. Next, stir in the diced red bell pepper and grated carrots. Mix well and cook for another two minutes. 7. Remove the skillet from heat and fold in the sliced green onions. To serve, take a lettuce leaf and spoon the chicken mixture into its center. You can fold or wrap the leaf around the filling. This makes it easy to eat. For a nice touch, sprinkle sesame seeds on top. Arrange the wraps on a platter. You can add lime slices on the side for extra zest. Enjoy your fresh and tasty Honey Sriracha Chicken Lettuce Wraps! - Use fresh ingredients. Fresh garlic and ginger make a big difference. - Control the heat. Adjust the Sriracha to match your taste. - Mix the sauce well. Make sure every bite has flavor. - Cook chicken evenly. Stir often to avoid burning. - Let it rest. Allow the chicken to sit before serving for better flavor. - Overcooking the chicken can make it dry. Cook until just done. - Skipping the sauce mix can lead to bland chicken. Always coat well. - Not using enough lettuce can make wraps messy. Use enough leaves to hold everything. - Forgetting to garnish can take away from the presentation. Sesame seeds add flavor and charm. - A large skillet is perfect for cooking the chicken. - A spatula helps to break up the chicken while cooking. - Small bowls are useful for mixing the sauce. - A grater makes quick work of fresh ginger and carrots. - A platter is great for serving the lettuce wraps neatly. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and herbs to enhance the flavor and nutritional value of your wraps. Control the Heat: Adjust the amount of Sriracha based on your spice preference. Start with less and add more if you like it spicier! Customize Your Fillings: Feel free to add other vegetables like cucumbers or snap peas for added crunch and flavor. Make Ahead: Prepare the chicken mixture in advance and store it in the fridge. Just warm it up before serving to save time! {{image_2}} To make these wraps gluten-free, simply switch the soy sauce for tamari. Tamari is a great gluten-free option that has a rich taste. You also want to check any other sauces you use. Most honey and Sriracha brands are gluten-free, but it's always smart to read labels. For a vegetarian twist, use crumbled tofu instead of ground chicken. Tofu absorbs flavors well and gives a nice texture. If you want a vegan option, replace honey with maple syrup. The maple syrup adds a sweet touch that pairs well with Sriracha. You can also mix in more veggies, like mushrooms or zucchini, for extra flavor. You can spice things up by adding different spices like cumin or paprika. A dash of cayenne will add heat without overpowering the dish. Feel free to mix in more veggies too. Try adding chopped mushrooms, shredded cabbage, or even snap peas for crunch. These additions bring new flavors and textures to your wraps, making each bite exciting. Store any leftover Honey Sriracha chicken in an airtight container. Make sure the chicken cools to room temperature first. This keeps the flavor fresh. Place the container in the fridge. It will last for about 3-4 days. You can freeze the chicken mix for longer storage. Use a freezer-safe bag or container. Make sure to remove as much air as possible. It can stay good for up to 2 months. When you are ready to eat, thaw it in the fridge overnight. Reheating is easy! You can use the microwave or the stovetop. For the microwave, heat in short bursts. Stir the chicken to heat it evenly. If using the stovetop, warm it over low heat. Add a splash of water or broth to keep it moist. Serve it in fresh lettuce wraps for the best taste! You can pair these wraps with many sides. I recommend jasmine rice or quinoa. They add a nice base. You could also enjoy them with a fresh cucumber salad. A light dipping sauce can enhance the flavors too. Try a tangy soy sauce or a spicy chili sauce. To turn up the heat, add more Sriracha. You can also mix in a pinch of cayenne pepper. Fresh chopped chili peppers will bring a fiery kick. Another great option is to serve with hot sauce on the side. This lets each person control their spice level. Absolutely! Ground turkey or beef works well in this recipe. If you prefer seafood, try shrimp or crab. For a plant-based option, use crumbled tofu or tempeh. Just adjust the cooking time as needed for each protein type. This dish is quick to prepare. You can make it in just 25 minutes. The prep takes about 10 minutes, and cooking takes around 15 minutes. It's perfect for a busy weeknight meal. This blog covered all the key parts of making Honey Sriracha Chicken. We looked at ingredients, substitutions, and health perks. You learned the steps to prepare, cook, and serve it well. I shared tips to avoid mistakes and tools to use. Variations fit different diets and tastes. Lastly, we talked about storing leftovers and answered common questions. Enjoy trying this dish in your kitchen! Your meals just got more tasty and fun.$

Honey Sriracha Chicken Lettuce Wraps

A delicious and spicy chicken mixture served in fresh lettuce leaves, perfect for a light meal or appetizer.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine Asian

Servings 4

Calories 300 kcal

Ingredients

1 lb ground chicken
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon fresh ginger, grated
3 tablespoons honey
3 tablespoons Sriracha sauce
2 tablespoons soy sauce (or tamari for gluten-free)
1 teaspoon sesame oil
1 whole red bell pepper, diced
0.5 cup carrots, grated
0.25 cup green onions, sliced
1 head butter or iceberg lettuce, leaves separated
for garnish sesame seeds

Instructions

In a large skillet, heat the olive oil over medium heat.
Add minced garlic and grated ginger, stirring for about 1 minute until fragrant.
Incorporate the ground chicken, cooking until it is browned and fully cooked, breaking it apart with a spatula (about 5-7 minutes).
While the chicken is cooking, in a small bowl, mix together honey, Sriracha, soy sauce, and sesame oil.
Pour the sauce mixture over the cooked chicken, stirring well to coat evenly. Cook for an additional 2-3 minutes until heated through.
Stir in diced red bell pepper and grated carrots, mixing well for another 2 minutes.
Remove from heat and fold in sliced green onions.
To serve, spoon the chicken mixture into the lettuce leaves, folding or wrapping them around the filling.
Garnish with sesame seeds for added crunch and flavor.

Notes

Arrange the filled lettuce wraps on a platter, garnished with additional sesame seeds and a few slices of lime on the side for extra zest.

Keyword chicken, healthy, lettuce wraps, spicy