Go Back
- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 2 cloves garlic, minced - Salt and pepper to taste - Sesame seeds for garnish (optional) - Green onions, sliced for garnish (optional) To make Honey Sriracha Brussels sprouts, gather your main ingredients first. Start with one pound of Brussels sprouts. Trim and halve them for even cooking. Next, grab two tablespoons of olive oil to help the sprouts roast nicely. For the sweet and spicy flavor, use three tablespoons of honey and two tablespoons of Sriracha sauce. Adjust the Sriracha to match your heat level. A tablespoon of soy sauce adds depth to the dish. Don’t forget seasoning! Use two cloves of minced garlic to enhance the flavor. Lastly, add salt and pepper to taste. You can use sesame seeds and sliced green onions for garnish if you like. These little touches make the dish look and taste even better. Now you have everything you need to make this delicious recipe. For the full recipe, check out the details and enjoy cooking! 1. Preheat your oven to 400°F (200°C). This makes sure your Brussels sprouts roast correctly. 2. Prepare a baking sheet. Line it with parchment paper for easy cleanup. 3. In a large bowl, combine the Brussels sprouts with olive oil. Make sure they are well coated. This helps in getting a nice crispy texture. 1. In a small bowl, whisk together honey, Sriracha, soy sauce, and minced garlic. This creates a sweet and spicy sauce. 2. Season the sauce with salt and pepper. Taste it to adjust the flavors as needed. 1. Pour the honey-Sriracha mixture over the Brussels sprouts. Toss them well so every sprout gets coated. 2. Spread the Brussels sprouts in a single layer on the baking sheet. This helps them roast evenly. 3. Roast in the oven for 20-25 minutes. Stir halfway through for even cooking. You want them tender and a bit caramelized. Enjoy this simple yet tasty dish! For more detailed instructions, check the Full Recipe. To get that lovely caramelization, start by cutting the Brussels sprouts in half. This helps them roast better. A little olive oil goes a long way. It makes the sprouts crisp and tasty. Spread them out on the baking sheet. This allows them to cook evenly. Stir the Brussels sprouts halfway through roasting. This ensures every side gets that golden look. You want them soft on the inside and crunchy on the outside. Adjust the amount of Sriracha based on your spice level. If you like it hot, add more. If you want it milder, use less. You can also add garlic powder or ginger for extra flavor. These ingredients blend well with honey and Sriracha. These Brussels sprouts pair well with grilled chicken or fish. They also complement rice dishes nicely. For a fun twist, serve them in small bowls as appetizers. You can even top them with sesame seeds and green onions. This adds color and crunch to your meal. To see the full recipe, check the section above! {{image_2}} You can switch up the sauce for your Brussels sprouts. Try using maple syrup instead of honey for a sweeter touch. For a spicy kick, use chili garlic sauce. Mixing soy sauce with brown sugar gives a nice sweet and savory flavor. You can also try teriyaki sauce for a different taste. Each option brings a unique twist! If you want a vegan option, use agave nectar instead of honey. This keeps the sweetness while being plant-based. For gluten-free needs, check your soy sauce. Look for a gluten-free option to enjoy the dish without worry. You can also use tamari as a great substitute. Brussels sprouts are great, but you can use other veggies too! Try broccoli or cauliflower for a different texture. You can also mix in green beans or carrots. Just keep an eye on cook times since different veggies may roast at different rates. Roasting gives all these vegetables a lovely caramelized flavor. After you enjoy your Honey Sriracha Brussels sprouts, store the leftovers in an airtight container. This keeps them fresh and tasty. Place them in the fridge within two hours of cooking. They will stay good for about 3 to 4 days. If you want to keep them longer, freezing is a great option. To reheat your Brussels sprouts, I recommend using the oven. This method helps keep their texture and flavor. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. If you use a microwave, heat them in short bursts of 30 seconds. Stir after each burst to avoid sogginess. The oven gives better results, but the microwave is quicker. You can freeze Brussels sprouts before or after cooking. If you freeze them raw, wash and trim them first. Blanch them in boiling water for 3-5 minutes, then cool in ice water. Drain and pack them in a freezer bag. If you freeze cooked sprouts, let them cool completely first. They will last for about 3 months in the freezer. To use frozen sprouts, thaw them overnight in the fridge. You can then reheat or cook them as you like. Enjoy your Honey Sriracha Brussels sprouts anytime! Brussels sprouts usually take about 20-25 minutes to cook in the oven at 400°F (200°C). If you steam them, it takes around 6-8 minutes. For sautéing, aim for about 10-15 minutes. Cooking times may vary based on the size of the sprouts. Always check for tenderness. A fork should easily pierce them when done. Yes, you can prepare Honey Sriracha Brussels sprouts in advance. Cook them ahead of time and store in an airtight container. They stay fresh in the fridge for about 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes. This keeps them crisp and warm. These Brussels sprouts pair well with many dishes. Consider serving them with grilled chicken or pork. They also go great with rice or quinoa for a vegetarian option. For a fun twist, add them to tacos or grain bowls. Their spicy-sweet flavor complements so many meals! You can find the full recipe to learn more. This blog post covered a tasty recipe for Honey Sriracha Brussels sprouts. We explored key ingredients, step-by-step instructions, and tips to get the best texture and flavor. You learned how to customize the recipe and store leftovers effectively. In conclusion, this dish offers a sweet and spicy punch to your meals. I hope you enjoy making it as much as I do! Try different sauces and vegetables for even more fun.

Honey Sriracha Brussels Sprouts

Get ready to elevate your vegetable game with these delicious Honey Sriracha Brussels Sprouts! This quick and easy recipe combines sweet honey and spicy Sriracha for a flavor explosion that will leave your taste buds craving more. Perfect as a side dish or a healthy snack, these roasted Brussels sprouts are sure to impress. Click through for the full recipe and bring a zesty twist to your dinner table today!
Print Recipe Save Recipe

Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

3 tablespoons honey

2 tablespoons Sriracha sauce (adjust to taste)

1 tablespoon soy sauce

2 cloves garlic, minced

Salt and pepper to taste

Sesame seeds for garnish (optional)

Green onions, sliced for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the Brussels sprouts with olive oil, ensuring they are well coated.

      In a separate small bowl, whisk together the honey, Sriracha sauce, soy sauce, minced garlic, salt, and pepper until fully combined.

        Pour the honey-Sriracha mixture over the Brussels sprouts and toss until they are evenly coated.

          Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

            Roast in the preheated oven for 20-25 minutes or until the Brussels sprouts are tender and slightly caramelized, stirring halfway through for even cooking.

              Once cooked, remove from the oven and let them cool for a couple of minutes.

                Garnish with sesame seeds and sliced green onions if desired before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4