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To make Honey Sriracha Brussels Sprouts, you need a few simple ingredients. Each one adds to the bold flavor of this dish. Here’s what you will need: - 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 3 tablespoons honey - 2 tablespoons sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon sesame seeds (for garnish) - 2 green onions, finely chopped (for garnish) These ingredients bring together a mix of sweet and spicy. The honey gives a nice glaze, while the sriracha adds heat. The olive oil helps the Brussels sprouts roast perfectly. When you combine the sauce, it coats the sprouts beautifully. This dish is not just tasty; it also looks great on a plate. Want to check out the full recipe? You can find it in the earlier section. Enjoy cooking! - Preheat the oven to 425°F (220°C). - Toss Brussels sprouts with olive oil. - Make the honey sriracha sauce. To start, I preheat my oven to 425°F. This helps the Brussels sprouts get crispy. While the oven heats, I grab a large bowl. I add my halved Brussels sprouts and drizzle in olive oil. I toss them well to coat each sprout. This oil will help them roast evenly. Next, I make the honey sriracha sauce. In a small bowl, I mix three tablespoons of honey with two tablespoons of sriracha sauce. Then, I add one tablespoon of soy sauce, one teaspoon of garlic powder, half a teaspoon of salt, and a quarter teaspoon of black pepper. I whisk it all together until it’s smooth. This sauce is where the magic happens! - Coat Brussels sprouts with sauce and spread on a baking sheet. - Roast for 25-30 minutes, stirring halfway through. - Garnish and serve. Once my sauce is ready, I pour it over the Brussels sprouts. I toss them again to ensure each one is coated well. Then, I spread the sprouts in a single layer on a baking sheet lined with parchment paper. I put the baking sheet in my preheated oven and roast the sprouts for about 25 to 30 minutes. Halfway through, I give them a good stir. This helps them brown nicely and get that caramelized flavor. After roasting, I take them out and let them cool for a few minutes. For the final touch, I sprinkle sesame seeds and chopped green onions on top. These add a nice crunch and fresh flavor. Now, they are ready to serve! Enjoy these honey sriracha Brussels sprouts as a bold and tasty dish. For the full recipe, check the recipe section. - Use fresh, firm Brussels sprouts for best flavor. They should feel heavy and tight. - Adjust sriracha for desired heat level. Start with less if you're unsure. - Stir occasionally while roasting for even browning. This keeps them from burning. Roast your Brussels sprouts at 425°F (220°C) for 25-30 minutes. This high heat caramelizes the sugar and gives them a nice crunch. Look for a deep golden color and crispy edges. They should be tender when pierced with a fork. If they’re soft and brown, they’re ready! For the full recipe, check the section above. {{image_2}} You can easily make this dish vegan. Instead of honey, use maple syrup. It adds a nice sweetness. You can also try agave nectar for a different twist. Both work well with sriracha. If you're looking for other hot sauces, consider using chili garlic sauce. It has a nice kick and flavor. You can also try a smoky chipotle sauce for a deeper taste. Each sauce brings its own unique flair to the dish. Honey Sriracha Brussels sprouts pair well with many meals. Serve them alongside grilled chicken or fish for a complete dinner. They also go great with rice or quinoa for a tasty vegetarian option. For a fun twist, try them with Asian-inspired dishes. They complement stir-fries or sushi bowls perfectly. You can also serve them with tacos for an exciting fusion meal. Don't forget to experiment and find your favorite pairings! For the full recipe, check out the complete instructions and ingredients above. To keep your Honey Sriracha Brussels sprouts fresh, use airtight containers. Make sure they cool down first. Place them in the fridge if you plan to eat them within three days. For longer storage, freeze them in freezer-safe bags. Remove as much air as you can to prevent freezer burn. This way, they stay tasty for up to three months. When you’re ready to eat the leftovers, the oven is your best friend. Preheat it to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat for about 10-15 minutes. This keeps them crispy. If you need a faster method, use the microwave. Just heat in short bursts and stir often. Avoid overheating to keep them from getting soggy. Enjoy your bold and flavorful dish! For the full recipe, check the earlier section. Can I make this dish ahead of time? Yes, you can prepare Honey Sriracha Brussels sprouts in advance. Roast them, let them cool, and store them in the fridge. Reheat them before serving. This method keeps the flavors intact while saving you time. How can I make this recipe gluten-free? To make this dish gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free soy sauce alternative. This swap keeps the taste similar without gluten. What are the nutritional benefits of Brussels sprouts? Brussels sprouts are rich in vitamins K and C. They also provide fiber, which aids digestion. These little veggies support heart health and have antioxidants, making them great for your diet. Can I use frozen Brussels sprouts? Yes, you can use frozen Brussels sprouts. Just thaw them first and pat them dry. This step helps them crisp up nicely when roasted. How can I enhance the flavor further? To boost flavor, add a splash of lime juice or zest. You can also mix in some chopped garlic or ginger for extra zing. Experiment with different toppings, like crushed nuts or herbs, to find your perfect flavor. This blog discussed making Honey Sriracha Brussels Sprouts, a tasty side dish. We covered the key ingredients, simple steps, and tips for perfect results. You learned how to store leftovers and even how to reheat them. Finally, we answered common questions about this dish. Enjoy experimenting with different flavors or serve it with your favorite meal. Cooking should be fun, and this recipe makes it easy to impress!

Honey Sriracha Brussels Sprouts

Discover the deliciousness of Honey Sriracha Brussels Sprouts with this easy recipe that packs a flavorful punch! Perfectly roasted until tender and caramelized, these sprouts are tossed in a sweet and spicy glaze that will elevate your side dishes. In just 40 minutes, you can whip up this tasty dish that’s sure to impress your guests.
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

3 tablespoons honey

2 tablespoons sriracha sauce

1 tablespoon soy sauce

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon sesame seeds (for garnish)

2 green onions, finely chopped (for garnish)

Instructions
 

Preheat the oven to 425°F (220°C).

    In a large mixing bowl, combine the halved Brussels sprouts and olive oil. Toss until they are evenly coated.

      In a separate small bowl, whisk together honey, sriracha sauce, soy sauce, garlic powder, salt, and black pepper until smooth.

        Pour the honey sriracha mixture over the Brussels sprouts and toss until they are well coated.

          Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

            Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through to ensure even cooking.

              Once done, remove from the oven and let cool for a few minutes.

                Transfer to a serving dish and sprinkle with sesame seeds and chopped green onions for garnish.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4