Go Back
- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon Sriracha - 2 cloves garlic, minced The main ingredients for Honey Sriracha Brussels sprouts are simple yet tasty. First, you have the Brussels sprouts. I love using fresh ones. They should be trimmed and cut in half to get that nice caramelization. Olive oil adds richness and helps the flavors blend. Honey gives a sweet touch, while Sriracha adds heat. The garlic brings a punch that ties everything together. - Salt and pepper to taste - 1 tablespoon sesame seeds - Fresh cilantro, chopped For garnishes, salt and pepper are key. They enhance the dish’s flavors. Sesame seeds add crunch and a nutty taste. Fresh cilantro gives a pop of color and freshness. These optional garnishes take your Brussels sprouts to the next level. You can mix and match as you please. If you want to make this dish, check out the Full Recipe for more details! - Preheat your oven to 425°F (220°C). - In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, honey, Sriracha, salt, and pepper. Toss everything well. Make sure each sprout is coated. - Spread the Brussels sprouts evenly on a baking sheet. Keep them in a single layer for best results. - Roast them for 20-25 minutes. Stir halfway through to ensure even cooking. Look for a nice, crispy texture. - Once done, transfer the Brussels sprouts to a serving dish. - Garnish with sesame seeds and fresh cilantro. This adds a nice crunch and flavor. For the full recipe, check the earlier section. To get those Brussels sprouts crispy, keep them in a single layer on the baking sheet. When they are crowded, they steam instead of roast. This can make them soggy, and we want crispy! Stirring halfway through cooking is key. It helps them brown evenly and adds to that delightful crunch. Just use a spatula to flip them over gently. You can adjust the Sriracha to change the heat level. If you prefer less spice, start with half a tablespoon. Taste the mix, and add more if you like it hotter. Remember, you can always add more spice, but you can't take it away! If honey isn't your thing, try other sweeteners. Maple syrup works well and adds a nice flavor. Brown sugar can also give a rich taste. Just remember to keep the balance of sweet and spicy right! These tips will help you make the best Honey Sriracha Brussels Sprouts! For the complete recipe, check out the Full Recipe section. {{image_2}} You can easily change the flavor of Honey Sriracha Brussels sprouts. One great addition is balsamic vinegar. This adds a nice tanginess that balances the sweet honey and spicy Sriracha. Just drizzle a tablespoon of balsamic over the sprouts before roasting. Another fun option is mixing in nuts. Nuts like almonds or pecans add crunch and depth. Toss a handful of nuts with the Brussels sprouts before roasting. This gives a satisfying texture that pairs well with the crispy, caramelized sprouts. If you need a vegan version, swap honey for maple syrup. This keeps the sweetness while making the dish plant-based. Use the same amount as honey for a smooth transition. For those who need gluten-free options, rest easy. The main ingredients are naturally gluten-free. Just double-check any sauces or extras you use. This way, you can enjoy your dish without worry. For the full recipe, check out the Honey Sriracha Brussels Sprouts section. To keep your Honey Sriracha Brussels sprouts fresh, store leftovers in the fridge. Use an airtight container to lock in moisture. Make sure the sprouts cool down before sealing the container. This helps prevent sogginess. When you're ready to enjoy your leftovers, reheating them right is key. You can use the oven or a skillet. For the oven, preheat it to 350°F (175°C). Place the Brussels sprouts on a baking sheet. Heat for about 10 minutes until warm. If using a skillet, add a little olive oil over medium heat. Stir the sprouts for a few minutes. This method helps keep them crispy and tasty. Avoid using the microwave, as it can make them soft and mushy. For the full recipe, check back to enjoy this flavorful dish again! Brussels sprouts take about 20 to 25 minutes to roast. Preheat your oven to 425°F (220°C). Spread the halved Brussels sprouts on a baking sheet in a single layer. This helps them cook evenly. Stir them halfway through the time to get that nice crispy texture. Yes, you can make Honey Sriracha Brussels sprouts ahead of time. Prepare the Brussels sprouts by mixing them with the honey and Sriracha. Store them in an airtight container in the fridge for up to two days. When ready to serve, just reheat them in the oven at 350°F (175°C) for about 10 minutes. You can also microwave them for a quicker option, but the oven keeps them crispier. Honey Sriracha Brussels sprouts pair well with many dishes. Try serving them alongside grilled chicken or pork for a tasty meal. They also work great as a side to rice bowls or tacos. If you want a vegetarian option, serve them with quinoa or a hearty salad. Feel free to mix and match to find your favorite combo! For the full recipe, check out the Honey Sriracha Brussels Sprouts section above. In this article, I covered the tasty Honey Sriracha Brussels sprouts recipe. We explored the key ingredients and how to prepare them. I shared tips for achieving a crispy texture and offered variations to suit your taste. We also discussed helpful storage and reheating methods. Brussels sprouts can be fun, easy, and delicious. Try this recipe to impress your family. You’ll enjoy the balance of sweet and spicy flavors. Cooking doesn’t need to be hard—simple steps can lead to great meals!

Honey Sriracha Brussels Sprouts

Elevate your vegetable game with these Honey Sriracha Brussels Sprouts that are bursting with flavor! Perfectly roasted for a crispy finish, these savory-sweet bites blend honey, Sriracha, and garlic for a delightful treat. Each serving is garnished with sesame seeds and fresh cilantro for an extra touch. Ready in just 30 minutes, this recipe is perfect for any meal.
Print Recipe Save Recipe

Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 tablespoons honey

1 tablespoon Sriracha (adjust to taste)

2 cloves garlic, minced

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved Brussels sprouts, olive oil, minced garlic, honey, Sriracha, salt, and pepper. Toss until the Brussels sprouts are well coated in the mixture.

      Spread the Brussels sprouts evenly on a large baking sheet, ensuring they are in a single layer to allow for even roasting.

        Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are crispy and caramelized, stirring halfway through the cooking time.

          Remove from the oven and let them cool slightly.

            Transfer the roasted Brussels sprouts to a serving dish and sprinkle with sesame seeds and chopped cilantro for garnish.

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings