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To make honey roasted sweet potato rounds, you'll need: - 2 large sweet potatoes, sliced into 1/2 inch rounds - 4 tablespoons honey - 3 tablespoons olive oil - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - Salt and pepper to taste - Chopped fresh parsley for garnish If you lack any ingredients, don’t worry! Here are some swaps: - Maple syrup can replace honey for a vegan option. - Coconut oil works well instead of olive oil. - You can use pumpkin pie spice if you don’t have cinnamon or nutmeg. - Fresh herbs like thyme or rosemary can replace parsley for a different taste. When choosing sweet potatoes, look for ones that feel firm and heavy. The skin should be smooth, with no bruises or soft spots. For honey, opt for raw or pure honey. This type has more flavor and nutrients. Check the label for any added sugars or fillers. Quality ingredients make your dish taste better! {{ingredient_image_1}} Start by washing the sweet potatoes well. Peel them if you prefer. Slice the sweet potatoes into 1/2 inch rounds. This size helps them cook evenly. In a large bowl, mix the sweet potato rounds with honey, olive oil, cinnamon, nutmeg, salt, and pepper. Make sure every piece is coated well. This step adds flavor and sweetness. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Spread the sweet potato rounds in a single layer on the sheet. Do not crowd them. Roast for 25-30 minutes. Halfway through, flip the rounds to ensure they cook evenly. Look for a golden brown color and a tender texture when they are done. Once out of the oven, let the sweet potatoes cool for a few minutes. Serve them warm to keep the flavors fresh. For a nice touch, sprinkle chopped fresh parsley on top. This adds color and a hint of freshness. Enjoy these sweet potato rounds as a side dish with your favorite main course. To make sweet potato rounds crisp on the outside and soft inside, slice them evenly. I aim for 1/2 inch thickness. This size helps them cook through without burning. Toss the rounds well with honey and olive oil. This mix creates a nice caramelization in the oven. Remember, flipping them halfway through is key. You can boost the flavor of your sweet potatoes with spices. Ground cinnamon and nutmeg work well together. Try adding a pinch of cayenne pepper for a kick. If you love herbs, fresh rosemary or thyme can add a unique taste. Drizzle with balsamic glaze after roasting for a tangy twist. One common mistake is overcrowding the baking sheet. This can lead to steaming instead of roasting. Make sure the rounds are in a single layer. Also, don’t skip the salt and pepper. They balance the sweetness of the honey. Lastly, avoid using cold sweet potatoes. Let them sit at room temperature for even cooking. Pro Tips Choose the Right Sweet Potatoes: Look for firm, smooth-skinned sweet potatoes without any blemishes or soft spots for the best flavor and texture. Uniform Slices: Ensure your sweet potato rounds are all cut to 1/2 inch thickness for even roasting; this helps them cook uniformly. Honey Alternatives: If you're looking for a different flavor, try using maple syrup or agave nectar instead of honey for a unique twist. Storage Tips: Leftover roasted sweet potatoes can be stored in an airtight container in the fridge for up to 3 days; reheat in the oven for best results. {{image_2}} You can make honey roasted sweet potato rounds even more exciting by adding spices. Try using smoked paprika for a smoky taste. A pinch of cayenne pepper gives a nice kick. You can also mix in fresh herbs like rosemary or thyme for a fresh flavor. Just toss them in with the honey and olive oil. This adds depth to each bite. If you want a twist, swap sweet potatoes for other veggies. Carrots or butternut squash work great too. You can even use beets for a colorful plate. Each option offers its own unique taste and texture. The roasting method stays the same, so you won’t lose any of that yummy flavor. Honey roasted sweet potato rounds shine as a side dish or an appetizer. Serve them next to grilled chicken or fish for a tasty meal. They also make a great snack at parties. Just place them on a platter with toothpicks. Everyone will love grabbing them! Add a dip like yogurt or spicy mayo for extra fun. Store leftover honey roasted sweet potato rounds in an airtight container. Let them cool first. Keep them in the fridge for up to three days. If you want to keep them longer, freezing is a good choice. To reheat, use an oven or an air fryer. Preheat your oven to 350°F (175°C). Place the sweet potato rounds on a baking sheet. Heat for about 10-15 minutes until warm. In an air fryer, cook at 350°F (175°C) for about 5-7 minutes. This will keep them crispy and tasty. You can freeze honey roasted sweet potato rounds. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour, then transfer them to a freezer-safe bag. They can stay frozen for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Yes, you can make Honey Roasted Sweet Potato Rounds ahead of time. Prepare the sweet potatoes as directed and roast them. After they cool, store them in an airtight container in the fridge. They will last 3 to 5 days. When ready to eat, just reheat them in the oven. This brings back the crispiness and flavor. To make this recipe vegan, simply replace honey with maple syrup or agave nectar. Both will give a nice sweetness. The rest of the recipe stays the same. You can still enjoy the great flavors while keeping it plant-based. Honey Roasted Sweet Potato Rounds are very versatile. They pair well with grilled chicken, fish, or roasted vegetables. You can also serve them with a fresh salad. Their sweetness complements savory dishes nicely. In this post, we covered how to create delicious honey roasted sweet potato rounds. You learned about essential ingredients, useful substitutions, and tips for selecting the best sweet potatoes and honey. I shared step-by-step instructions for preparation and roasting, along with serving ideas. We explored tips for texture and flavor, common mistakes, and variations for your dish. Finally, I provided storage tips and answered common questions. With these insights, you can enjoy tasty sweet potato rounds any time. Experiment with flavors and enjoy!

Honey Roasted Sweet Potato Rounds

Deliciously sweet and tender roasted sweet potato rounds drizzled with honey and spices.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 large sweet potatoes, sliced into 1/2 inch rounds
  • 4 tablespoons honey
  • 3 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1 2 nutmeg
  • to taste salt and pepper
  • for garnish chopped fresh parsley

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a large mixing bowl, combine the sliced sweet potatoes, honey, olive oil, cinnamon, nutmeg, salt, and pepper. Toss until the sweet potato rounds are evenly coated with the mixture.
  • Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the rounds are tender and golden brown.
  • Once roasted, remove the sweet potatoes from the oven and let them cool for a few minutes.
  • Serve warm, garnished with chopped fresh parsley for a pop of color.

Notes

For extra flavor, try adding a pinch of cayenne pepper.
Keyword honey, roasted, sweet potato, vegetarian