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- 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons apple cider vinegar - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To start, you need four bone-in, skin-on chicken thighs. The skin gives the dish a crispy texture while keeping the meat juicy. Next, mix equal parts honey and Dijon mustard, each at 1/4 cup. This ratio strikes a perfect balance between sweet and tangy. Add two tablespoons of apple cider vinegar. This ingredient brightens the flavor and adds a bit of zing. You will also need two cloves of minced garlic. Garlic adds depth and richness to the glaze. Season the chicken thighs with one teaspoon of dried thyme and one teaspoon of smoked paprika. These spices enhance the overall flavor profile. Don't forget to add salt and pepper to taste. Lastly, finish the dish with chopped fresh parsley for garnish. - Fresh herbs for garnish - Suggestions for side dishes For garnishes, fresh herbs like parsley work wonders. They add a pop of color and freshness. You can also pair this dish with side options like roasted vegetables or a simple salad. These sides complement the chicken beautifully. - Calories per serving - Macronutrient breakdown Each serving has around 350 calories. The chicken is high in protein, offering about 25 grams per serving. You also get healthy fats from the skin. This dish is not only tasty but also nourishing. - Prepping chicken thighs: Start by patting the chicken thighs dry with paper towels. This step helps the skin get crispy. Next, season both sides of the chicken with salt and pepper. Make sure to coat them well. - Whisking the honey mustard mixture: In a small bowl, combine 1/4 cup of honey, 1/4 cup of Dijon mustard, 2 tablespoons of apple cider vinegar, and 2 minced garlic cloves. Add 1 teaspoon of dried thyme and 1 teaspoon of smoked paprika. Mix well until the mixture is smooth. - Searing chicken thighs in a skillet: Heat a tablespoon of oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down in the skillet. Sear for about 5-7 minutes until the skin turns crispy and golden. - Baking instructions for optimal results: After searing, flip the chicken thighs over. Pour the honey mustard mixture on top, coating them evenly. Transfer the skillet to the preheated oven. Bake for 25-30 minutes. The chicken should reach an internal temperature of 165°F (75°C). - Resting time for chicken: Once baked, let the chicken rest for 5 minutes before serving. This resting time helps the juices settle, making the chicken more tender. - Serving suggestions: Garnish the chicken with freshly chopped parsley for a pop of color. Serve with your favorite sides, like roasted veggies or rice. This meal is a treat for any occasion! To get that crispy skin, start by patting the chicken thighs dry. This step removes moisture and helps the skin crisp up nicely. Next, use a hot skillet for searing. Heat a tablespoon of oil until it shimmers. Place the chicken thighs skin-side down and cook for 5-7 minutes. This browns the skin, making it golden and crunchy. Feel free to change the glaze! If you want a sweeter taste, add more honey. If you like heat, try adding a pinch of cayenne pepper or hot sauce. For Dijon mustard, you can swap it with honey mustard or whole grain mustard. Each will give a unique flavor twist. One big mistake is overcooking the chicken. Use a meat thermometer to check for doneness. The internal temperature should be 165°F (75°C). Another mistake is not seasoning enough. Make sure to season both sides with salt and pepper. This simple step boosts the flavor of your chicken. {{image_2}} You can make your meal even better by adding veggies. Roasting vegetables alongside the chicken adds flavor and nutrients. Try carrots, potatoes, or green beans. These veggies pair well with the sweet and tangy glaze. Cut them into uniform sizes for even cooking. You can change how you cook honey mustard chicken thighs. Grilling adds a nice smoky flavor. Just marinate the chicken in the honey mustard mix before grilling. Cook on medium heat until done. Slow cooking is another great option. Place the chicken in a slow cooker with the sauce. Cook on low for 6-8 hours for tender, juicy meat. If you don't have chicken thighs, you can use other proteins. Bone-in chicken breasts work well too. You can also try pork chops or turkey thighs. Adjust the cooking time based on the thickness of the meat. For fish lovers, salmon fillets can be a great swap. Just be careful, as fish cooks much faster than chicken. To keep your honey mustard chicken thighs fresh, use airtight containers. Glass or plastic containers with tight lids work best. Make sure to let the chicken cool before sealing it. This helps avoid steam buildup and soggy skin. When reheating, use an oven or skillet for the best results. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes. This keeps the skin crispy and the meat juicy. If using a skillet, add a splash of water. Cover it and warm over low heat for about 10-15 minutes. You can freeze cooked or uncooked chicken thighs. If freezing cooked chicken, wrap it tightly in plastic wrap and then foil. This prevents freezer burn. When you’re ready to eat, thaw in the fridge overnight. For raw chicken, place it in a freezer bag. Remove as much air as you can. Thaw it in the fridge before cooking. This keeps the meat safe and maintains its quality. Yes, you can prepare honey mustard chicken thighs ahead of time. To do this, follow these steps: - Make the honey mustard glaze and coat the chicken thighs. - Place the chicken in a sealed container. - Store it in the fridge for up to 24 hours. This way, you save time on cooking day. When ready, just bake it as directed. Many sides go great with this dish. Here are some popular options: - Steamed broccoli - Roasted carrots - Garlic mashed potatoes - Quinoa salad These sides balance the flavors of the chicken and add nutrition. If you lack Dijon mustard, don’t worry! You can use these substitutes: - Yellow mustard for a milder taste. - Honey mustard for added sweetness. - Whole grain mustard for a crunchy texture. Adjust the other flavors in the glaze to match your choice. To check if the chicken is ready, use a meat thermometer. Insert it into the thickest part of the thigh. The safe internal temperature for chicken is 165°F (75°C). This ensures your meal is safe and juicy. Yes, this recipe is perfect for meal prep! Here are some tips: - Cook a batch of chicken thighs and let them cool. - Divide them into meal containers with your chosen sides. - Store in the fridge for up to four days. This makes it easy to enjoy a tasty meal throughout the week. In this article, we explored how to make honey mustard chicken thighs. We discussed essential ingredients, like the chicken, honey, and Dijon mustard. We also covered preparation, cooking steps, and tips for crispy skin. Furthermore, we highlighted storage and reheating methods. This dish offers tasty options and is fun to prepare. With simple adjustments, you can make it your own. Use these guidelines for a delicious meal that satisfies everyone. Enjoy cooking and sharing this delight!

Honey Mustard Chicken Thighs

Savor the delicious taste of Honey Mustard Glazed Chicken Thighs with this easy recipe! Perfectly juicy chicken is paired with a sweet and tangy glaze made from honey, Dijon mustard, and spices. Whether you're hosting a dinner or looking for a family-friendly meal, this dish is sure to impress.
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, minced garlic, thyme, smoked paprika, salt, and pepper until smooth.

      Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.

        In a large oven-safe skillet, heat a tablespoon of oil over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 5-7 minutes until the skin is crispy and golden.

          Flip the chicken thighs over and pour the honey mustard mixture on top, coating them evenly.

            Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (75°C).

              Allow the chicken to rest for 5 minutes before serving. Garnish with freshly chopped parsley for a pop of color.

                Prep Time: 10 mins | Total Time: 45 mins | Servings: 4