Go Back
To make honey garlic glazed carrots, you need some simple ingredients. Here is the list: - 1 lb baby carrots, peeled: These small carrots cook quickly and taste sweet. - 2 tablespoons unsalted butter: This adds richness and helps the glaze stick. - 3 tablespoons honey: This natural sweetener gives the dish its name and flavor. - 3 garlic cloves, minced: Fresh garlic adds a nice punch to the sweet glaze. - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme): Thyme brings earthy notes to the dish. - Salt and pepper to taste: These seasonings enhance the flavors of all the ingredients. - Optional: Chopped parsley for garnish: This adds color and freshness to the dish. These ingredients work together to create a tasty and simple treat. Using fresh and quality items makes all the difference in the flavor and texture of the dish. Check out the Full Recipe for more details on how to prepare this delightful side dish! First, get your baby carrots ready. You need 1 pound of peeled carrots. Make sure they are small and tender. This helps them cook evenly. Next, boil the carrots. Fill a large pot with water and bring it to a boil. Add the carrots and cook them for about 5 to 7 minutes. You want them tender but still crisp. When they are done, drain the water and set the carrots aside. Now, sauté the garlic. In a large skillet, heat 2 tablespoons of unsalted butter over medium heat. Once the butter melts, add 3 minced garlic cloves. Sauté the garlic for about 1 minute until you smell its strong aroma. Be careful not to burn it; that can ruin the flavor. Now, let’s make the glaze. In the same skillet with garlic, stir in 3 tablespoons of honey and 1 teaspoon of fresh thyme leaves. Mix these well. Cook the mixture for about 1 to 2 minutes until it thickens slightly. Then, add the boiled carrots to the skillet. Toss them in the honey garlic mix until they are well coated. This step makes sure every carrot gets that sweet and savory flavor. To achieve the perfect glaze, season with salt and pepper to taste. Cook for another 2 to 3 minutes. This warms up the carrots and helps them soak up the glaze nicely. If you want, you can garnish with chopped parsley for some color. For the full recipe, check out the details above. To get the best texture for honey garlic glazed carrots, cook them for 5-7 minutes. The carrots should be tender yet still crisp. Watch the garlic closely. Sauté it for only 1 minute to avoid burning. If you burn the garlic, it will taste bitter. Adjust the sweetness by adding more honey or a pinch of salt. Taste as you go to get the flavor just right. Honey garlic glazed carrots pair well with roasted chicken or grilled fish. They also complement a hearty steak. For a beautiful dish, arrange the carrots in a circle on the plate. Drizzle any leftover sauce over them. For garnish, sprinkle chopped parsley on top for color and freshness. This adds a nice touch to the overall look. If you want more details, check out the Full Recipe. {{image_2}} You can easily spice up your honey garlic glazed carrots. Try adding a pinch of cumin for warmth. Ginger adds a nice zing, too. If you want to switch things up, use different vegetables. Think about using green beans or sweet potatoes instead of carrots. Each veggie brings its own charm and flavor. Honey also offers different tastes. You can try clover honey for a mild flavor. Wildflower honey has a richer taste that adds depth. If you like things unique, consider using orange blossom honey. It provides a lovely citrus note. If you need a gluten-free version, you’re in luck! All the ingredients in this dish are naturally gluten-free. For a vegan option, simply swap the butter for olive oil or coconut oil. This change keeps the dish plant-based while still being tasty. For a low-sugar version, you can reduce the honey. Try using just one tablespoon instead of three. You can also mix in some unsweetened applesauce. This swap keeps the sweetness while cutting back on sugar. To keep your honey garlic glazed carrots fresh, use airtight containers. Glass or plastic containers work well. Before sealing, let the carrots cool to room temperature. Store them in the fridge for up to 4 days. If you want to keep them longer, freeze them. In the freezer, they can last up to 3 months. Just make sure to label your container with the date. To reheat, use a skillet or microwave. If using a skillet, add a splash of water or broth. This helps maintain moisture. Heat over low to medium heat, stirring often. If you prefer the microwave, place the carrots in a bowl with a cover. Heat in 30-second intervals, stirring in between. This keeps the texture and flavor great. Enjoy your tasty treat without losing its charm! For the full recipe, check out the instructions above. How can I make honey garlic glazed carrots spicy? You can add red pepper flakes for heat. Start with a pinch and taste. This spice adds a nice kick to the sweet glaze. Can I use frozen carrots for this recipe? Yes, you can use frozen carrots. Just thaw them first. Cook them for a shorter time to keep them crisp. What can I substitute for honey if needed? Maple syrup works well as a substitute. You can also use agave nectar for a similar sweetness. Are there any nutritional benefits to this dish? Yes, carrots are rich in vitamins like A and K. They also have fiber, which is good for digestion. The garlic adds health benefits too, such as boosting your immune system. Can I prepare this dish ahead of time? Yes, you can make it ahead. Cook the carrots and glaze them, then store in the fridge. Reheat them gently before serving. For the full recipe, check out the Honey Garlic Glazed Carrots section. This blog post covered how to make honey garlic glazed carrots. We reviewed key ingredients, preparation steps, and cooking tips. You learned how to achieve the perfect glaze and avoid common mistakes. We also explored variations for flavor and dietary needs. Finally, we discussed storage and reheating methods to enjoy your dish later. With these tips and tricks, you'll make a delicious side dish every time. Happy cooking!

Honey Garlic Glazed Carrots

Elevate your dinner table with these delicious Honey Garlic Glazed Carrots! This easy recipe brings out the natural sweetness of baby carrots, enhancing them with a glossy honey and garlic glaze that's perfect for any meal. Ready in just 20 minutes, this dish is a fantastic side that everyone will love. Click now to discover the full recipe and impress your family with a touch of gourmet flair!
Print Recipe Pin Recipe

Ingredients
  

1 lb baby carrots, peeled

2 tablespoons unsalted butter

3 tablespoons honey

3 garlic cloves, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

Optional: Chopped parsley for garnish

Instructions
 

In a large pot, bring water to a boil and add the peeled baby carrots. Cook for about 5-7 minutes or until they are tender but still crisp. Drain and set aside.

    In a large skillet over medium heat, melt the butter.

      Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant, being careful not to burn it.

        Stir in the honey and fresh thyme, mixing well to combine. Cook for an additional 1-2 minutes until the mixture becomes slightly thicker.

          Add the drained carrots to the skillet, tossing them in the honey garlic sauce until they are evenly coated.

            Season with salt and pepper to taste, and cook for another 2-3 minutes until the carrots are heated through and glazed with the sauce.

              Remove from heat and, if desired, garnish with chopped parsley for an extra touch of color.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4