![- 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 4 tablespoons honey - 3 cloves garlic, minced - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 teaspoon red pepper flakes (optional for heat) - Salt and black pepper to taste - 2 tablespoons sesame seeds, toasted (for garnish) - Fresh parsley, chopped (for garnish) When I make Honey Garlic Brussels Sprouts, I always start with fresh, firm Brussels sprouts. Choosing good sprouts is key. Trim the ends and cut them in half to ensure even cooking. Next, I mix olive oil and honey. This blend gives a sweet and savory flavor. The minced garlic adds a nice punch. If you like heat, toss in some red pepper flakes. They make the dish exciting without overwhelming it. For seasoning, I use salt and black pepper. This simple step enhances all the flavors. Once everything is ready, I sprinkle sesame seeds and fresh parsley on top for a lovely finish. They add color and a bit of crunch. For the full recipe, check the instructions above. Enjoy these tasty sprouts as a side dish or a delightful snack! - Preheat your oven to 400°F (200°C). - In a large mixing bowl, combine the halved Brussels sprouts with olive oil, honey, and minced garlic. Toss them well to coat each piece. - Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper. - Roast for 20-25 minutes. Stir halfway through for even cooking. The sprouts should be crispy outside and tender inside. - Drizzle any remaining honey mixture over the sprouts after roasting. This adds extra flavor. - Transfer to a serving platter and garnish with toasted sesame seeds and chopped parsley before serving. Enjoy these tasty bites as a side or snack. For the full recipe, see the earlier section. To make crispy Brussels sprouts, start with dry sprouts. Pat them with a towel if they are wet. If you want the best crunch, spread the Brussels sprouts out on the baking sheet. If they are too close, they will steam instead of roast. You can add balsamic vinegar for a tangy kick. It works great with honey. Try sautéing or grilling the sprouts for a different taste. Each method brings out unique flavors. Honey garlic Brussels sprouts pair well with chicken or fish. They also shine as a tasty snack. Serve them warm for the best flavor. For more ideas, check out the full recipe. {{image_2}} You can make your honey garlic Brussels sprouts even tastier. Try adding spicy elements like chili paste or sriracha for a kick. This adds heat and balances the sweetness of the honey. If you prefer sweet flavors, use maple syrup instead of honey. This gives a rich taste with a unique twist. If you follow a vegan diet, you can easily adapt this dish. Use alternative sweeteners, like agave, and swap olive oil for coconut oil. For gluten-free diners, choose gluten-free soy sauce or tamari. These changes keep the flavors intact while meeting diet needs. Feel free to mix in seasonal vegetables or nuts. Adding roasted carrots or pecans can enhance both texture and flavor. For festive occasions, consider adding cranberries or pomegranate seeds. These bright colors and tastes make your dish stand out at any holiday table. For the full recipe on making these delicious honey garlic Brussels sprouts, check out the [Full Recipe]. To store leftover honey garlic Brussels sprouts, first, let them cool. Place them in an airtight container. Store them in the fridge. They should stay fresh for about 3 to 4 days. If you keep them longer, they may lose flavor and texture. The best way to reheat Brussels sprouts is in the oven. Preheat the oven to 350°F (175°C). Spread the leftovers on a baking sheet. Heat for about 10 minutes, or until warm. This method keeps them crispy. If you use a microwave, place them in a bowl. Heat in short bursts, checking often. This method may soften them, so watch closely. Yes, you can freeze cooked Brussels sprouts. However, they may change texture when thawed. To freeze, let them cool completely first. Place them in a freezer-safe bag. Squeeze out as much air as possible. They can last up to 3 months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat them in the oven to help restore some crispiness. For the full recipe, check the details above. Enjoy your cooking! How do you make Brussels sprouts less bitter? To reduce bitterness, you can blanch the Brussels sprouts first. Boil them in salted water for a few minutes. After that, shock them in ice water to stop cooking. This helps soften their flavor. You can also add sweet ingredients, like honey. This recipe uses honey to balance the taste. Can I use frozen Brussels sprouts for this recipe? Yes, you can use frozen Brussels sprouts. However, fresh ones taste better. If using frozen, thaw and pat them dry first. This helps get them crispy when roasted. You may need to adjust cooking time. Keep an eye on them in the oven. What can I use instead of honey? If you need a substitute for honey, try maple syrup or agave nectar. Both add sweetness without changing the flavor too much. You can also use brown sugar mixed with a bit of water. This gives a similar sweetness. Alternatives for soy sauce in the recipe. For soy sauce, use tamari for a gluten-free option. Coconut aminos also work well for a soy-free version. Both will keep the dish flavorful. Adjust amounts to taste, as some alternatives may be sweeter. How many servings does this recipe make? This recipe makes four servings. It’s perfect as a side dish for family meals or gatherings. If you serve it as a snack, you might get more servings. Can I double the recipe for a larger group? Yes, you can double the recipe easily. Just make sure to spread the Brussels sprouts out well on the baking sheets. This helps them roast evenly and stay crispy. Adjust the cooking time if needed, but keep an eye on them. You want a nice golden brown finish. For the full recipe, check out the section above. Honey garlic Brussels sprouts make a tasty dish with great flavor. We covered essential ingredients and easy steps to prepare them. Remember, roasting gives the best texture. You can twist the recipe for different tastes, and it fits many diets. Don't forget storage tips for leftovers! Enjoy experimenting with this dish. It's easy and always a crowd-pleaser. Keep these ideas in mind for your next meal!](https://lisadishes.com/wp-content/uploads/2025/06/b517b079-0c9d-46fc-8f06-720b0d019deb-250x250.webp)
Honey Garlic Brussels Sprouts
Elevate your dinner table with these mouthwatering Honey Garlic Brussels Sprouts! This easy recipe combines the crispiness of roasted Brussels sprouts with a sweet and savory honey garlic glaze that's sure to impress. Perfect as a side dish or healthy snack, these flavorful bites come together in just 35 minutes. Ready to make a delicious twist on a classic? Click through to explore the full recipe and start cooking today!