Honey Butter Skillet Corn

$To make Honey Butter Skillet Corn, you need some simple and fresh ingredients. Here is what you will need: - 4 cups fresh or frozen corn kernels - 3 tablespoons unsalted butter - 2 tablespoons honey - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon smoked paprika (optional) - 2 tablespoons chopped fresh parsley (for garnish) These ingredients work together to create a sweet and savory dish. The corn brings a natural sweetness. Butter adds richness, while honey makes it even sweeter. Salt and pepper balance the flavors. Smoked paprika can add a unique twist if you want. Finally, fresh parsley gives a nice touch and color. You can find fresh corn at your local market, especially in summer. Frozen corn is a great option too, as it keeps the flavor. Always choose good quality butter for the best taste. Honey should be pure for the best flavor. This combination makes Honey Butter Skillet Corn a delightful addition to any meal. {{ingredient_image_1}} Melting the Butter Start by placing a large skillet on medium heat. Add 3 tablespoons of unsalted butter. Let it melt completely. Watch for it to bubble slightly. This step adds rich flavor to the dish. Adding Corn to the Skillet Once the butter has melted, add 4 cups of corn kernels. You can use fresh or frozen corn. Stir the kernels well to coat them with the melted butter. This helps the corn absorb that delicious buttery taste. Cooking and Caramelizing the Corn Cook the corn for about 5 to 7 minutes. Stir occasionally to prevent burning. You want the corn to turn a lovely golden color. This caramelization adds depth and sweetness to the dish. Drizzling Honey After the corn is caramelized, drizzle 2 tablespoons of honey over it. This will give the corn a sweet glaze that makes it even more tasty. Seasoning with Salt and Pepper Next, sprinkle in 1 teaspoon of salt and 1/2 teaspoon of black pepper. Mix everything together well. These seasonings balance the sweetness of the honey. Optional Smoked Paprika If you like a smoky flavor, add 1/4 teaspoon of smoked paprika. Stir it in well. This is optional but can add a nice twist to the dish. Garnishing with Parsley When you're done cooking, remove the skillet from heat. Garnish with 2 tablespoons of chopped fresh parsley. This adds a pop of color and freshness to your dish. Serving Suggestions Serve the honey butter skillet corn in a rustic cast-iron skillet or bowl. You can sprinkle extra parsley on top. A small drizzle of honey makes for a beautiful finish. Enjoy this sweet and savory delight! How to Achieve Perfectly Caramelized Corn To get the best caramelized corn, start with medium heat. Melt the butter well before adding the corn. Stir the corn often. This helps it cook evenly. After 5-7 minutes, look for a golden color. This means it's caramelizing nicely. If you want more color, let it cook a bit longer. Adjusting Sweetness Levels You can change how sweet your corn tastes. Add more honey for a sweet treat. If you want less sweetness, cut back on the honey. Taste as you go, and adjust to your liking. This way, you create a dish that suits your taste buds. Suggestions for Additional Spices Want to kick it up a notch? Try adding spices! A pinch of cayenne pepper gives it heat. Cumin adds warmth and depth. If you like smoke, use more smoked paprika. Each spice can change the flavor in a fun way. Incorporating Other Ingredients You can mix in other ingredients too. Diced bell peppers add color and crunch. Chopped jalapeños bring heat and flavor. For a creamy touch, stir in some cream cheese. Each addition makes the dish unique. Experiment to find your favorite mix! Pro Tips Use Fresh Corn: For the best flavor and texture, use fresh corn when in season. If using frozen corn, make sure to thaw it completely for even cooking. Adjust Sweetness: Feel free to adjust the amount of honey according to your taste preference, or substitute with maple syrup for a different flavor profile. Experiment with Spices: The smoked paprika adds a lovely depth, but you can experiment with other spices like chili powder or cumin for a unique twist. Serving Suggestions: This dish pairs beautifully with grilled meats or as a topping for tacos. Consider adding crumbled feta or cheese for extra creaminess! {{image_2}} Using Different Types of Corn You can use several types of corn for this dish. Fresh corn on the cob gives a sweet and crunchy texture. If you pick frozen corn, it works well too. I recommend using sweet corn for the best flavor. You can even try using corn from a can. Just drain it well before cooking. Each type brings a unique taste. Alternative Sweeteners If you want a different sweet flavor, use maple syrup or agave nectar. These alternatives still blend well with the butter. They also add their own twist to the dish. You can adjust the amount based on your taste. This way, you can make it sweeter or less sweet. Vegan Version Substitutes To make this dish vegan, swap the butter for a plant-based option. You can use coconut oil or vegan butter. Both give a nice flavor and texture. Replace honey with agave syrup or a fruit puree. This keeps the dish sweet without using animal products. Gluten-Free Modifications This recipe is already gluten-free, so you can enjoy it safely! Just make sure your sweetener is gluten-free. This makes it easy for anyone with gluten sensitivities to enjoy this dish. To keep your honey butter skillet corn fresh, let it cool first. Then, store it in the fridge. Place the corn in an airtight container. This helps to lock in flavor and moisture. You can keep it for up to three days. Use glass or plastic containers with tight lids. These work best for storing leftovers. I like to use glass since it doesn't stain. It also allows you to see what's inside. Avoid using metal containers, as they can react with the honey. To reheat your corn, use a skillet over low heat. This method keeps the corn juicy. Stir it often to heat evenly. You can also use a microwave. Place it in a bowl, cover it, and heat for one minute at a time. When reheating, add a bit of butter or honey. This helps maintain the sweet and savory taste. Stir well to mix in the flavors. Avoid cooking it too long, as it can become mushy. Enjoy your delicious corn just as much as when you first made it! You can easily make this recipe dairy-free by using a plant-based butter. Look for brands that melt well. Coconut oil is a good option too. It adds a nice flavor and helps the corn cook evenly. Yes, you can use canned corn. Just drain it well before cooking. Canned corn cooks faster, so adjust the cooking time to about 3-4 minutes. This way, you avoid overcooking it. Honey Butter Skillet Corn lasts for about 3-5 days in the fridge. Store it in a sealed container to keep it fresh. Reheat it on the stove or microwave before serving. This dish pairs well with grilled meats, tacos, or barbecued chicken. It's also great alongside a fresh salad. Try it with cornbread for a classic touch. This blog post covered how to make Honey Butter Skillet Corn using simple ingredients. We explored preparation steps, glazing techniques, and tips for perfecting flavor. You can also adapt this dish with variations for different diets or leftovers. For best results, try different corn types or sweeteners. Experiment with spices to make it your own. This recipe adds great taste to any meal and is easy to store and reheat. Enjoy making and sharing this delicious dish!$

Honey Butter Skillet Corn

A sweet and savory dish made with corn, butter, and honey, perfect as a side.

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Prep Time 10

Cook Time 5

Total Time 15

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

4 cups fresh or frozen corn kernels
3 tablespoons unsalted butter
2 tablespoons honey
1 teaspoon salt
0.5 teaspoon black pepper
0.25 teaspoon smoked paprika (optional)
2 tablespoons chopped fresh parsley (for garnish)

Instructions

In a large skillet, melt the unsalted butter over medium heat.
Once the butter is completely melted and bubbling, add the corn kernels to the skillet. Stir to coat the kernels evenly.
Cook the corn for about 5-7 minutes, stirring occasionally, until it begins to caramelize and turn a golden color.
Drizzle the honey over the corn, then sprinkle in the salt, black pepper, and smoked paprika (if using). Stir well to combine all the flavors.
Cook for an additional 2-3 minutes, allowing the honey to glaze the corn and enhance its sweetness.
Remove the skillet from the heat and garnish with chopped fresh parsley before serving.

Notes

Serve in a rustic cast-iron skillet or bowl, and drizzle extra honey on top for visual appeal.

Keyword butter, corn, honey, side dish, skillet