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- Thick bread options: Texas toast, brioche - Liquid mixture components: eggs, milk - Flavor enhancers: vanilla extract, ground cinnamon, brown sugar, salt - Frying necessities: butter or oil - Serving suggestions: maple syrup, powdered sugar When making homemade French toast sticks, start with the right bread. Thick bread like Texas toast or brioche works best. These choices help create a soft inside and a crispy outside. Next, you need a liquid mixture. Combine eggs and milk to form the base. This mix adds richness and flavor. Now, let’s talk about flavor enhancers. I add vanilla extract for sweetness and ground cinnamon for warmth. A tablespoon of brown sugar adds extra sweetness, while a pinch of salt balances everything. For frying, you will need either butter or oil. Butter gives a rich flavor, while oil can help achieve a crispier texture. Finally, think about how you will serve these sticks. Maple syrup is a classic choice, but a dusting of powdered sugar can make them look fancy. You can find the full recipe for these delicious treats that will impress your family and friends. First, grab a mixing bowl. In it, add the eggs, milk, vanilla extract, ground cinnamon, brown sugar, and a pinch of salt. Use a whisk to mix everything together. Whisk until you see a smooth blend with no lumps. This ensures a good flavor and texture. Your batter should be slightly thick but pourable. Next, take your thick bread. I prefer Texas toast or brioche for this recipe. Cut each slice into three equal strips. You should now have twelve French toast sticks. Try to keep the size uniform. This helps them cook evenly. If the pieces are all the same size, they will brown at the same rate. Now, heat a skillet over medium heat. Add a small amount of butter or oil to coat the bottom. Wait until the butter melts or the oil shimmers. Then, dip each bread stick into the egg mixture. Make sure to coat all sides. Let any extra batter drip off before cooking. Place the coated bread sticks in the skillet. Fry them for about 2–3 minutes on each side. You want them golden brown and crispy. It’s best to cook in batches, so you don’t crowd the pan. This keeps each stick hot and crunchy. After frying, place them on paper towels to absorb excess oil. Enjoy them warm with maple syrup or a dusting of powdered sugar! For the full recipe, check the earlier section. To get that great crisp, manage your skillet's temperature. Start with medium heat. If it's too hot, your sticks might burn. If it's too low, they will soak up oil. You want that nice golden brown color. Choosing the right frying fat is also key. I like to use butter for its rich flavor. But, if you want a lighter option, use a high smoke point oil like canola. This choice can help achieve that perfect crunch. You can make your French toast even better with spices. Try adding nutmeg or a touch of cardamom for a unique twist. You can also mix in some cocoa powder for a chocolatey flavor. When it comes to sweetness, you can swap brown sugar for maple sugar or honey. Each option brings a different taste. Adjust the sweetness based on your preference. For fun serving options, make a dipping bar! Serve maple syrup, fruit compote, or chocolate sauce. Kids love to dip their sticks in a variety of sauces. It makes breakfast fun! For a family-friendly presentation, stack the sticks on a plate. Dust them with powdered sugar for a nice touch. Add some fresh berries or banana slices on the side. These simple ideas make your meal look appealing and inviting. For the full recipe, check out the complete guide above! {{image_2}} You can easily change some ingredients to fit your needs. If you need gluten-free options, try using gluten-free bread. This will keep the taste good while making it safe for those with gluten issues. Many brands offer gluten-free bread that works well for French toast sticks. For dairy-free choices, swap regular milk for almond milk or oat milk. You can also use coconut milk for a fun twist. These alternatives still give a nice flavor to the batter. It’s great to know you can adapt the recipe for everyone. You can play with flavors to make your French toast sticks unique. Sweet adaptations like adding chocolate chips or sprinkles can be fun, especially for kids. If you want something savory, try adding herbs like thyme or rosemary to the batter. This gives a tasty twist that’s different from the usual. Seasonal twists can also enhance your dish. In fall, add pumpkin spice for a cozy flavor. In summer, toss in fresh berries or peaches. These fruits add sweetness and color to your breakfast. French toast sticks can serve as breakfast or a snack. For breakfast, stack them high on a plate with syrup on the side. For a snack, serve with yogurt or fruit. This makes them easy to grab and enjoy anytime. For brunch, present them on a colorful platter. Dust with powdered sugar and add a few berries for a pop of color. This makes your dish look fancy and inviting. No matter how you serve them, these sticks are sure to impress. For the complete recipe, check the Full Recipe section. After making your crispy cinnamon French toast sticks, you want to store them right. To keep them fresh, place leftovers in an airtight container. This helps prevent them from drying out in the fridge. You can store them in the refrigerator for up to three days. If you want to save them for later, freezing is a great option. Just wrap each stick in plastic wrap and then place them in a freezer bag. They can last up to three months in the freezer. When it comes time to enjoy your French toast sticks again, reheating them correctly is key. The best way to keep them crispy is to use an oven. Preheat your oven to 350°F (175°C). Place the sticks on a baking sheet lined with parchment paper. Heat for about 10-12 minutes. Flip them halfway through for even crispiness. If you are in a hurry, you can use a microwave, but this method may make them less crispy. Heat them for about 30 seconds, then check if they are warm enough. French toast sticks can stay fresh for a good time. In the fridge, they last for about three days. If you freeze them, they can last up to three months. However, for the best taste and texture, eat them within a month. This way, you can enjoy their crispy goodness at its best. Yes, you can prepare French toast sticks ahead of time. Here are some tips for pre-preparation and storage: - Prep the batter: Mix your egg and milk mixture a day before. Store it in the fridge. - Slice the bread: Cut the bread into sticks ahead of time. Keep them in a sealed container. - Cook and store: You can cook the sticks and store them. Place them in an airtight container in the fridge. - Reheat with care: When ready to eat, reheat in a toaster or oven. This keeps them crisp. The best types of bread for French toast sticks are thick and sturdy. Here are my recommendations: - Texas toast: It’s soft and holds up well. - Brioche: This bread is rich and adds a nice flavor. - Challah: It’s slightly sweet and very fluffy. - Sourdough: This adds a tangy taste and a great texture. Yes, you can bake French toast sticks. Here’s how to do it: 1. Preheat the oven: Set your oven to 400°F (200°C). 2. Prepare a baking sheet: Line it with parchment paper for easy cleanup. 3. Arrange the sticks: Place the coated bread strips on the sheet, leaving space between each. 4. Bake: Bake for about 15-20 minutes. Flip them halfway through for even crispiness. To prevent sogginess, follow these tips during cooking: - Don’t soak too long: Quickly dip each stick in the batter. Let excess drip off. - Use medium heat: Cooking at the right temperature helps to crisp them up. - Cook in batches: Don’t overcrowd the pan. This helps them brown evenly. If you want a vegan or egg-free option, try these alternatives for the batter: - Flaxseed meal: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for 5 minutes. - Chia seeds: Use the same method as flaxseed meal. - Silken tofu: Blend 1/4 cup of silken tofu until smooth. - Banana: Mash 1/4 cup of ripe banana for a sweet twist. For the full recipe, check out the Crispy Cinnamon French Toast Sticks. In this blog post, we explored how to make French toast sticks step by step. We covered the best ingredients, cooking tips, and creative serving ideas. Remember, choosing the right bread and enhancing flavors can make a big difference. Whether you prefer sweet or savory, there’s a version for everyone. Don't forget to store leftovers properly and reheat them for that perfect crisp. Enjoy making these treats for breakfast, snacks, or brunch. With practice, you’ll master the art of French toast sticks!

Homemade French Toast Sticks

Indulge in the perfect breakfast treat with these Crispy Cinnamon French Toast Sticks! This easy recipe combines thick slices of bread with a delicious cinnamon egg batter, resulting in a warm, golden delight that's perfect for dipping. In just 20 minutes, you can serve up this sweet and crispy favorite.Your taste buds will thank you!
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Ingredients
  

4 slices of thick bread (like Texas toast or brioche)

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon brown sugar

Pinch of salt

Butter or oil for frying

Maple syrup for serving

Optional: powdered sugar for dusting

Instructions
 

Prepare the Batter: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, brown sugar, and a pinch of salt until well combined.

    Slice the Bread: Cut each slice of bread into 3 equal strips, making a total of 12 French toast sticks.

      Dip the Sticks: Heat a skillet over medium heat and add a small amount of butter or oil to coat the bottom.

        Coat the Bread: Dip each bread strip into the egg mixture, ensuring they are well-coated on all sides. Allow excess batter to drip off.

          Fry: Place the coated bread sticks in the skillet, cooking in batches if necessary. Fry each side for 2-3 minutes or until golden brown and crispy.

            Serve: Remove the sticks from the skillet and place them on paper towels to absorb excess oil.

              Garnish: Dust with powdered sugar if desired and serve warm with maple syrup for dipping.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4