Herb Butter Roasted Turkey Breast

$- Turkey Breast Specification - 1 (3-4 lb) turkey breast, bone-in and skin-on - Herb Butter Components - 1/2 cup unsalted butter, softened - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 1 tablespoon fresh sage, chopped - 1 tablespoon lemon zest - Additional Seasoning Needs - Salt and pepper to taste - 1 cup chicken broth To make a great herb butter roasted turkey breast, you need to gather key ingredients. Start with a bone-in, skin-on turkey breast weighing between 3 to 4 pounds. This will ensure a juicy and tender end product. Next, you'll need to prepare your herb butter. You’ll use half a cup of unsalted butter that is softened to room temperature. This helps blend in the flavors easily. Add four cloves of minced garlic, two tablespoons each of fresh rosemary and thyme, and one tablespoon of sage. Lemon zest adds a bright note that enhances the herbs. Don’t forget about seasoning! You should have salt and pepper ready to taste. Finally, keep one cup of chicken broth on hand. This will keep the turkey moist while it roasts. With these ingredients, you're all set to create a flavorful, tender turkey breast that will impress everyone at your table! {{ingredient_image_1}} - Preheat the Oven: First, set your oven to 350°F (175°C). This heat cooks the turkey evenly and keeps it juicy. - Prepare the Turkey Breast: Take a 3-4 lb turkey breast with bone and skin. Pat it dry using paper towels. This step helps the skin get crispy. - Make the Herb Butter Mixture: In a bowl, mix 1/2 cup softened butter with 4 minced garlic cloves, 2 tablespoons chopped rosemary, 2 tablespoons chopped thyme, 1 tablespoon chopped sage, 1 tablespoon lemon zest, salt, and pepper. Stir until well combined. - Loosening the Skin: Gently push your fingers under the turkey skin. Be careful not to tear it. This helps the butter flavor seep into the meat. - Spreading Herb Butter Under the Skin: Take some of the herb butter and spread it carefully under the skin. Cover the breast area evenly. This adds flavor and moisture. - Covering the Skin with Butter: Use the rest of the herb butter on top of the skin. This creates a flavorful crust when roasted. - Preparing the Roasting Pan: Place the turkey breast in a roasting pan. Add 1 cup of chicken broth to keep the turkey moist. - Cooking Time and Temperature Guidelines: Roast in the preheated oven for 1.5 to 2 hours. Use a meat thermometer to check for 165°F (74°C) internal temperature. - Resting Period After Roasting: When done, remove the turkey from the oven. Cover it loosely with foil and let it rest for 15-20 minutes. This allows the juices to settle, making each slice tender and juicy. Choosing the Right Turkey Breast Pick a bone-in and skin-on turkey breast. This type adds flavor and keeps the meat juicy. Aim for a size between 3 to 4 pounds. Smaller breasts dry out easier. Larger ones may take longer to cook. Tips for Moisture Retention Always pat the turkey breast dry. This helps the skin crisp up nicely. Use chicken broth in the roasting pan. It adds moisture and flavor. Cover the turkey loosely with foil while it rests. This keeps it warm without steaming. Using a Meat Thermometer Effectively Insert the thermometer into the thickest part of the breast. Avoid touching the bone, as it can give a false reading. You want the internal temperature to reach 165°F (74°C). This ensures the turkey is safe to eat and juicy. Additional Herbs and Spices Suggestions Feel free to mix in other herbs. Try tarragon, oregano, or dill for extra taste. A pinch of paprika or cayenne can add some heat. Fresh herbs give the best flavor, but dried herbs work too. Marinade Suggestions For added flavor, marinate the turkey breast overnight. A mix of olive oil, lemon juice, and garlic works well. You can also add mustard or honey for a sweet touch. This helps to tenderize and flavor the meat deeply. Making Use of Leftover Herb Butter Don’t waste any leftover herb butter! Use it on vegetables or bread. You can also melt it into sauces or drizzle it over cooked meats. This adds a burst of flavor to any dish. Pro Tips Resting is Key: Allow the turkey breast to rest for at least 15-20 minutes after roasting. This helps the juices redistribute, ensuring each slice is moist and flavorful. Butter Temperature Matters: Make sure your butter is softened but not melted. This allows it to be easily spread under the skin without tearing it. Season Generously: Don’t be shy with the seasoning! Make sure to salt the turkey breast both inside and out for the best flavor. Use a Meat Thermometer: For perfect doneness, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for safe consumption. {{image_2}} Citrus Herb Blend Variation For a fresh twist, add citrus zest. Use orange or lime zest. Mix it into your herb butter. This adds a bright flavor to the turkey. It makes each bite pop with zest. Spicy Herb Butter Option If you like heat, add chili flakes. Mix these into your herb butter for a spicy kick. This will give your turkey a nice warmth. Perfect for those who enjoy bold flavors. Herb Butter with Garlic and Parmesan For a rich taste, add grated Parmesan. Mix it with minced garlic in your herb butter. This creates a savory, cheesy flavor. It enhances the turkey and makes it even more delicious. Slow Cooker Herb Butter Turkey Breast Use a slow cooker for a tender turkey. Spread the herb butter on the turkey as usual. Place it in the slow cooker with chicken broth. Cook on low for 6-8 hours. This method keeps the meat very moist. Grilled Herb Butter Turkey Breast Grilling adds a smoky flavor. Prepare the turkey as usual, then grill it. Cook on medium heat until the internal temperature reaches 165°F. This method gives a nice char and tasty crust. Instant Pot Herb Butter Turkey Breast For a quick meal, use an Instant Pot. Spread the herb butter on the turkey. Add 1 cup of broth and seal the pot. Cook on high pressure for about 30 minutes. This makes a juicy turkey in no time. Storing in the Refrigerator After you enjoy your turkey, let it cool. Slice the turkey breast and place it in an airtight container. Keep it in the fridge for up to four days. If you want to keep it longer, consider freezing. Freezing Options To freeze, wrap the turkey tightly in plastic wrap. Then, place it in a freezer bag or container. This method helps keep air out. You can freeze it for up to three months. Label the bag with the date for easy tracking. Best Methods for Reheating The best way to reheat turkey is in the oven. Preheat the oven to 325°F (165°C). Place the turkey in a baking dish. Add a bit of chicken broth in the dish to keep it moist. Cover it with foil to trap steam. Heat for about 20 to 30 minutes or until warm. Tips to Retain Juiciness To keep your turkey juicy, don’t rush the process. Reheating too fast can dry it out. If you use a microwave, cover the turkey with a damp paper towel. This helps prevent it from becoming dry. Always check the temperature to ensure it’s warm but not overcooked. How long to cook a turkey breast per pound? You need to cook a turkey breast for about 20 minutes per pound. For a 3-4 pound turkey breast, this means a cooking time of about 1.5 to 2 hours. Always check the internal temperature with a meat thermometer. It should reach 165°F (74°C) for safety. Can I use frozen turkey breast? Yes, you can use frozen turkey breast. However, make sure to thaw it completely before cooking. The best way to thaw is in the refrigerator for 24 hours per 5 pounds. If you are in a hurry, you can use the cold water method. Submerge the turkey in cold water, changing it every 30 minutes. What's the best way to check for doneness? The best way to check for doneness is to use a meat thermometer. Insert it into the thickest part of the breast without touching the bone. Look for a temperature of 165°F (74°C). If it’s not there yet, return it to the oven and check again. What sides pair well with turkey breast? Turkey breast goes well with many sides. Some popular choices are mashed potatoes, green beans, and cranberry sauce. You can also serve it with stuffing or roasted vegetables for a complete meal. How to serve turkey breast for a holiday meal? For a holiday meal, slice the turkey breast into even pieces. Arrange the slices on a large platter. Drizzle some pan juices over the turkey for added flavor. Garnish with fresh herbs like rosemary or thyme for a festive touch. Can I use this recipe for turkey thighs or legs? Yes, you can use this recipe for turkey thighs or legs. Just adjust the cooking time. Legs and thighs may take longer to cook, around 1.5 to 2.5 hours. Always check the internal temperature like with the breast to ensure they are done. Roasting a turkey breast can be easy and fun. We covered the needed ingredients, from the turkey itself to the rich herb butter. You learned step-by-step instructions for preparing and roasting. I shared tips to enhance flavor and prevent dryness. You also explored various cooking methods and storage options. Now, you can confidently roast a turkey breast that impresses everyone. Enjoy the process, and remember, practice makes perfect. Your delicious turkey is just a recipe away!$

Herb Butter Roasted Turkey Breast

A succulent turkey breast roasted with a flavorful herb butter mixture, perfect for any occasion.

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Prep Time 15

Cook Time 2

Total Time 2 15

Course Main Course

Cuisine American

Servings 6

Ingredients

1 3-4 lb turkey breast, bone-in and skin-on
0.5 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon fresh sage, chopped
1 tablespoon lemon zest
to taste salt and pepper
1 cup chicken broth

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, mix the softened butter with minced garlic, chopped rosemary, thyme, sage, lemon zest, salt, and pepper until well combined.
Pat the turkey breast dry with paper towels. Slowly loosen the skin from the breast by gently pushing your fingers underneath it, being careful not to tear the skin.
Take a portion of the herb butter and spread it generously under the skin of the turkey, ensuring to cover the breast area evenly. Spread any remaining herb butter on top of the skin.
Place the turkey breast in a roasting pan and add the chicken broth to the bottom of the pan to keep the turkey moist while roasting.
Roast the turkey breast in the preheated oven for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C) (use a meat thermometer for accuracy).
Once cooked, remove the turkey breast from the oven and cover it loosely with foil. Let it rest for at least 15-20 minutes to allow the juices to redistribute before slicing.
Slice the turkey breast and serve with the pan juices drizzled on top.

Notes

Let the turkey rest before slicing to ensure juiciness.

Keyword herb butter, roasted, turkey