Warm up with a bowl of Hearty Vegan Lentil Mushroom Stew that’s both flavorful and filling! Discover the perfect blend of lentils, mushrooms, and fresh veggies that make this dish a nutritious delight. In just a few simple steps, you can create a comforting meal that’s easy for any cook to master. Ready to simmer up some goodness? Click through to explore the full recipe and enjoy cooking this delicious stew today!
1 cup green or brown lentils, rinsed
2 cups mushrooms (cremini or button), sliced
1 medium onion, diced
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 zucchini, diced
1 can (14 oz) diced tomatoes (with juice)
4 cups vegetable broth
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon smoked paprika
½ teaspoon ground cumin
Salt and pepper to taste
Fresh parsley, chopped (for garnish)