Grilled Peach Burrata Salad

$- 2 ripe peaches, halved and pitted - 1 tablespoon olive oil - 4 cups mixed greens (arugula, spinach, and lettuce) - 8 ounces burrata cheese, halved - ¼ cup candied pecans, roughly chopped - ¼ cup fresh basil leaves, torn - 2 tablespoons balsamic glaze - Salt - Pepper The key to this salad is using ripe peaches. Ripe peaches are sweet and juicy. When grilling, they will caramelize and become even more flavorful. I like to choose peaches that give slightly when I press them. This means they are ready to eat. Olive oil adds richness to the dish. It helps the peaches grill nicely. I brush my peaches with olive oil before grilling. This keeps them from sticking and adds flavor. Mixed greens provide a fresh base. I like to use a mix of arugula, spinach, and lettuce. Each green adds its own taste and texture. The combination makes the salad vibrant and exciting. Burrata cheese is creamy and rich. It pairs perfectly with the sweet peaches. When you cut into burrata, it spills out, making the salad even more delightful. Candied pecans add a crunchy texture. Their sweetness contrasts with the savory elements. Fresh basil leaves bring a fragrant touch. They brighten the salad and enhance the flavors. Balsamic glaze is the finishing touch. It adds a sweet and tangy flavor. Drizzling it over the salad ties everything together. Season your dish with salt and pepper. These simple spices bring out all the flavors. Taste your salad before serving, and adjust as needed. {{ingredient_image_1}} First, preheat your grill or grill pan over medium heat. This step is key for getting those nice grill marks. While the grill heats, take two ripe peaches. Cut each peach in half and remove the pit. Set them aside for grilling. Now, brush the peach halves with one tablespoon of olive oil. Sprinkle a little salt and pepper on top for flavor. Place the peaches cut-side down on the grill. Grill for about four to five minutes. You want to see those lovely grill marks and feel them soften. Flip the peaches and grill for another two to three minutes. Once done, remove them and let them cool for a bit. In a large salad bowl, lay down four cups of mixed greens as your base. This can be a mix of arugula, spinach, and lettuce. Next, take the grilled peaches and cut them into quarters. Arrange these sweet pieces on top of the greens. Now, carefully add the eight ounces of burrata cheese, halved, right on top. For extra crunch and flavor, sprinkle a quarter cup of chopped candied pecans and a quarter cup of torn fresh basil leaves. Finally, drizzle two tablespoons of balsamic glaze over everything. This adds a sweet touch that complements the peaches perfectly. Serve your salad right away for the best taste and freshness! To make this salad shine, choose ripe peaches. Look for peaches with a slight give when you press them gently. Their color should be vibrant, with a mix of yellow and a hint of red. The best varieties for grilling are Freestone peaches. They release from the pit easily and have great flavor. Choose a high-quality burrata cheese for the best taste. Look for burrata that feels fresh and soft. It should have a smooth outer shell and a creamy center. If possible, buy it from a local cheese shop or a farmer's market. Fresh burrata adds a rich, creamy texture to the salad. Grill the peaches at medium heat for perfect results. This temperature helps them cook evenly without burning. Avoid overcooking; grill for about 4-5 minutes on one side. Look for nice grill marks before turning them. They should be slightly soft but still hold their shape. This way, you get great flavor and texture in your salad. Pro Tips Choose the Right Peaches: Use ripe peaches that yield slightly to pressure for the best flavor and sweetness. Grill at the Right Temperature: Ensure your grill is preheated to medium heat to achieve perfect grill marks without burning. Customize Your Greens: Feel free to mix in other greens like kale or romaine for added texture and flavor variety. Balsamic Glaze Alternatives: If you don't have balsamic glaze, you can reduce balsamic vinegar over low heat to create your own glaze. {{image_2}} You can switch up the greens in your salad. Here are some great options: - Spinach - Arugula - Kale Spinach is soft and mild. It adds a nice texture. Arugula brings a peppery flavor. It enhances the salad's taste. Kale offers a hearty crunch and tons of nutrients. It can add a different feel to your dish. If you can't find burrata, try these cheeses: - Mozzarella - Feta cheese Mozzarella is creamy and mild. It melts beautifully and works well in salads. Feta cheese is salty and crumbly. It adds a punch of flavor. Both are great choices that keep the salad fresh and tasty. The dressing can change the whole dish. Consider these: - Honey vinaigrette - Citrus dressing Honey vinaigrette is sweet and tangy. It pairs well with the grilled peaches. Citrus dressing offers brightness and zest. It lifts all the flavors in the salad. Each dressing brings its own twist to this vibrant dish. To keep your grilled peach burrata salad fresh, store it in an airtight container. Use a container that fits tightly. This helps avoid air exposure. Keep the salad in the fridge. It should stay good for up to two days. If you add the balsamic glaze, keep that separate. This helps the salad maintain its crispness. You can reheat grilled peaches, but be gentle. Use a microwave or a pan on low heat. If you use the microwave, heat them for just 10-15 seconds. Check often to avoid mushiness. If you use a pan, warm them for a minute on low. This way, you keep their sweet flavor and soft texture. You can prepare parts of the salad in advance. Wash and dry the greens a day ahead. Store them in a sealed bag with a paper towel. This keeps them crisp. You can also grill the peaches a few hours before serving. Let them cool and store them in the fridge. Just remember to add the burrata and dressing right before serving. This keeps everything fresh and tasty. You can use canned or frozen peaches, but fresh is best. Fresh peaches taste sweeter and have a better texture. Canned peaches often lack crunch and can be too soft. Frozen peaches may lose some flavor during freezing. Fresh peaches give your salad that perfect bite and taste. If you use canned or frozen, drain and pat them dry to reduce excess moisture. To make this salad vegan, swap the burrata for a plant-based cheese. Look for vegan mozzarella or cashew cheese. For the dressing, you can use a simple mix of olive oil and lemon juice. This will keep the salad light and fresh. You can also add a touch of maple syrup for sweetness. These changes keep the flavors vibrant and enjoyable. This salad pairs well with light dishes and drinks. Try serving it with grilled chicken or fish for a full meal. A glass of chilled white wine complements the sweetness of the peaches. If you want something non-alcoholic, sparkling water with mint is refreshing. You can also add a side of crusty bread to soak up the balsamic glaze. This blog post covered making a delicious Grilled Peach Burrata Salad. You learned about the main ingredients like ripe peaches and burrata cheese. I shared tips on grilling and selecting the best peaches. You can also customize your salad with various greens and dressings. In closing, this salad is fresh, easy, and fun to make. Enjoy experimenting with flavors and sharing this dish at your next gathering. Your taste buds will thank you!$

Grilled Peach Burrata Salad

A refreshing salad featuring grilled peaches, creamy burrata, and mixed greens, drizzled with balsamic glaze.

Print Recipe Save Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Salad

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

2 whole ripe peaches, halved and pitted
1 tablespoon olive oil
to taste salt and pepper
4 cups mixed greens (arugula, spinach, and lettuce)
8 ounces burrata cheese, halved
0.25 cup candied pecans, roughly chopped
0.25 cup fresh basil leaves, torn
2 tablespoons balsamic glaze

Instructions

Preheat your grill or grill pan over medium heat.
Brush the peach halves with olive oil and sprinkle with salt and pepper.
Place the peaches cut-side down on the grill and cook for about 4-5 minutes, or until grill marks appear and they are slightly softened. Flip and cook for an additional 2-3 minutes. Remove from the grill and let them cool slightly.
In a large salad bowl, place the mixed greens as the base.
Tear the grilled peach halves into quarters and arrange them on top of the greens.
Carefully place the burrata halves on top of the salad.
Sprinkle the chopped candied pecans and torn basil over the salad for added texture and flavor.
Drizzle balsamic glaze over the entire salad for a sweet and tangy finish.
Serve immediately for the best flavor and freshness.

Notes

Serve the salad on a large platter, arranging the grilled peaches and burrata attractively. Garnish with additional basil leaves for a pop of color.

Keyword burrata, grilled peaches, salad, summer