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- 1 pound boneless, skinless chicken thighs - 3 tablespoons olive oil - 2 teaspoons smoked paprika - Salt and pepper to taste - 1/2 cup Greek yogurt - 2 cloves garlic, minced - 1 tablespoon fresh dill, chopped - 1 tablespoon lemon juice - Lemon juice for marinating - Wooden skewers (if grilling) To make these grilled chicken bites, you start with simple yet tasty ingredients. The chicken thighs give a juicy bite. Olive oil helps the spices stick. Smoked paprika adds a rich flavor. Finally, salt and pepper balance everything. For the garlic sauce, Greek yogurt keeps it creamy. Minced garlic gives a strong taste. Fresh dill adds a nice touch. Lemon juice brightens the sauce. You can even marinate the chicken in lemon juice for extra flavor. If you want to grill, wooden skewers work well. Just soak them in water first to prevent burning. You can find the full recipe for a step-by-step guide to create these delicious bites. To start, you need to marinate the chicken. Take a bowl and add: - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 3 tablespoons olive oil - 2 teaspoons smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon fresh lemon juice Mix all these ingredients well. Ensure every piece is coated. Let the chicken sit for at least 30 minutes. This step adds flavor and helps keep the chicken juicy. While the chicken is marinating, you can make the garlic sauce. In a small bowl, combine: - 1/2 cup Greek yogurt - 2 cloves garlic, minced - 1 tablespoon fresh dill, chopped - 1 tablespoon lemon juice - Salt and pepper to taste Stir everything together until smooth. You can adjust the seasoning to your liking. Then, refrigerate it until you're ready to serve. This will let the flavors blend. Next, it’s time to cook the chicken. Preheat your grill or grill pan over medium-high heat. It’s also good to oil the grill to stop sticking. Now, skewer the marinated chicken bites. Leave a little space between each piece for even cooking. Place the skewers on the grill. Cook for about 4-5 minutes on each side. You want nice grill marks, and the chicken should reach an internal temperature of 165°F (75°C). Once cooked, remove the skewers from the grill. Let them rest for a couple of minutes. Serve the chicken bites with the creamy garlic sauce on the side for dipping. For the full recipe, check out the details above. To get the best grilled chicken bites, follow these tips: - Grilling Time and Temperature: Grill chicken bites for about 4-5 minutes on each side. The grill should be medium-high, around 400°F (200°C). This ensures a nice sear and juicy inside. - Importance of Marination: Marinating is key. It adds flavor and keeps the chicken moist. Let the chicken sit in the marinade for at least 30 minutes. For the best taste, marinate for up to 2 hours. Serve your grilled chicken bites in a way that impresses. Here are some ideas: - Plating Ideas: Arrange the chicken bites on a large platter. Garnish with fresh dill or parsley for a pop of color. - Pairing Options: Serve with fresh veggies, rice, or a light salad. A glass of lemonade or iced tea pairs nicely with this dish. Want to make your garlic sauce even better? Try these tips: - Additions for Extra Flavor: You can mix in a pinch of cayenne pepper for heat or add some chopped fresh herbs like basil or parsley. - Adjusting the Consistency: If your sauce is too thick, add a splash of water or extra lemon juice. This will make it easier to dip and more refreshing. For the full recipe, check out the detailed instructions above. {{image_2}} You can swap chicken for shrimp or beef in this recipe. Shrimp cooks quickly and adds a nice flavor. Use the same marinade for best results. Beef gives a heartier taste. Choose tender cuts like sirloin or flank steak. For a vegetarian option, try tofu or mushrooms. Tofu absorbs flavors well, so marinate it just like the chicken. Mushrooms add a rich, earthy taste. Use portobello or cremini for a meaty texture. Feel free to spice things up in the marinade. Add herbs like rosemary or thyme for a fragrant twist. You can also try smoked paprika for a deeper flavor. If you like heat, create a spicy garlic sauce. Add red pepper flakes or hot sauce to the garlic sauce. This version will give your bites an exciting kick. You can bake or grill the chicken bites. Baking works well if you want an easier method. Just spread the bites on a lined baking sheet. Bake at 400°F (200°C) for 15-20 minutes, flipping halfway. Grilling gives you those lovely char marks and smoky flavor. If you want a healthier option, try an air fryer. Set it to 400°F (200°C) and cook for about 10-12 minutes. This method keeps the chicken juicy while cutting down on oil. For the full recipe, check the main article above. To keep your leftover chicken bites fresh, place them in an airtight container. Make sure the container is clean before use. Store the chicken in the fridge for up to three days. For the garlic sauce, keep it in a separate container. Use a lid to seal it tightly. The sauce will stay fresh for about five days in the fridge. When reheating chicken bites, aim for the oven or stovetop. Both methods help keep the chicken juicy. If using the oven, set it to 350°F (175°C). Heat for about 10 minutes. On the stovetop, use medium heat. Stir gently for about 5 minutes. Always check that the center is hot before serving. You can freeze grilled chicken bites if you have leftovers. Place them in a freezer-safe bag. Squeeze out as much air as possible. Label the bag with the date. They will last up to three months in the freezer. To thaw, move the bag to the fridge overnight. When ready to eat, reheat them in the oven or stovetop. This way, you keep them moist and tasty. Yes, you can use chicken breast. Chicken thighs are juicier and more flavorful. They stay tender when grilled. Chicken breast tends to dry out if overcooked. If you choose breast, watch the cooking time closely. To make this dish gluten-free, use gluten-free soy sauce in the marinade. Check that the garlic sauce ingredients are also gluten-free. Most Greek yogurt is gluten-free, but always check the label. Serve with gluten-free sides, like rice or salad. Yes, you can make the garlic sauce ahead of time. Mix the garlic sauce and store it in the fridge. It will stay fresh for up to three days. Making it early lets the flavors meld nicely. Serve grilled chicken bites with fresh veggies or a light salad. You can add rice or grilled corn for a hearty side. Lemonade or iced tea pairs well as a refreshing drink. For a tasty twist, try dipping them in the garlic sauce. Grilled chicken bites are easy and tasty. You learned about main and optional ingredients. I shared steps for cooking and making garlic sauce. Tips helped you grill perfectly, and I gave ways to vary the dish. Storing and reheating options ensure you enjoy leftovers. Try these ideas to impress your family and friends. You can make this dish your own. Enjoy every bite!

Grilled Chicken Bites with Garlic Sauce

Indulge in the mouthwatering flavors of grilled chicken bites with creamy garlic sauce! This simple recipe features juicy chicken marinated in smoky spices and served with a tangy garlic dip made from Greek yogurt. Perfect for gatherings or a delightful weeknight dinner, these bites are easy to prepare and absolutely delicious. Click through for the full recipe and impress your friends and family with this tasty dish!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

3 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon fresh lemon juice

Skewers (if using wooden skewers, soak in water for at least 30 minutes)

Garlic Sauce:

1/2 cup Greek yogurt

2 cloves garlic, minced

1 tablespoon fresh dill, chopped

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces, olive oil, smoked paprika, garlic powder, onion powder, salt, pepper, and lemon juice. Toss to coat well and let marinate for at least 30 minutes (or up to 2 hours for more flavor).

    Make the Garlic Sauce: In a small bowl, mix together the Greek yogurt, minced garlic, fresh dill, lemon juice, salt, and pepper. Adjust seasoning to taste and set aside in the refrigerator.

      Preheat the Grill: Heat your grill or grill pan over medium-high heat. If using a grill, make sure it's oiled to prevent sticking.

        Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, ensuring to leave a little space between each piece for even cooking.

          Grill the Chicken: Place the skewers on the preheated grill and cook for about 4-5 minutes on each side, or until the chicken is cooked through and has beautiful grill marks. The internal temperature should reach 165°F (75°C).

            Serve: Once grilled, remove the skewers from the grill and let rest for a couple of minutes. Serve the chicken bites with the creamy garlic sauce on the side for dipping.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                - Presentation Tips: Serve the grilled chicken bites on a platter garnished with fresh dill or parsley, alongside bowls of the garlic sauce. You can add a squeeze of lemon over the top for an extra burst of freshness.