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To make Greek Yogurt Parfait Popsicles, you need simple ingredients. Here’s what you’ll need: - 2 cups Greek yogurt (plain or flavored) - 1 cup mixed berries (strawberries, blueberries, raspberries) - 1 tablespoon honey or maple syrup (optional for sweetness) - 1/2 cup granola (preferably clumpy) - 1/2 cup coconut flakes (unsweetened) - 1 teaspoon vanilla extract Each ingredient brings a unique flavor and texture to the popsicles. Greek yogurt is creamy and rich. It gives a great base. The mixed berries add natural sweetness and vibrant color. You can use any berries you like. Honey or maple syrup helps to sweeten the yogurt, but it is not necessary. Granola gives a nice crunch, and coconut flakes add a tropical twist. Finally, vanilla extract enhances the overall flavor. You can mix and match to suit your taste. If you want more sweetness, add more honey or maple syrup. If you love coconut, feel free to add more coconut flakes. Each ingredient works together to create a refreshing treat. - First, wash the mixed berries under cool running water. This removes dirt and germs. - After washing, pat them dry with a clean towel. If you use strawberries, chop them into small pieces. This helps them mix well. - In a medium bowl, take 2 cups of Greek yogurt. You can use either plain or flavored yogurt. - Add 1 tablespoon of honey or maple syrup if you like it sweeter. Then, mix in 1 teaspoon of vanilla extract. - Stir everything together until smooth. This makes the yogurt tasty. - Grab your popsicle molds and start with a spoonful of yogurt at the bottom. This is your first layer. - Next, add a layer of mixed berries. You can use strawberries, blueberries, or raspberries. - After berries, sprinkle some granola on top. This adds a nice crunch. - Keep repeating the layers until the molds are almost full. Finish with a layer of yogurt on top. - Now, sprinkle a few coconut flakes on top of each mold. This gives extra flavor and texture. - If your molds have covers, place them on top. If not, insert popsicle sticks into the center of each mold. - Finally, place the molds in the freezer. Let them freeze for at least 4 to 6 hours. They need to be completely solid before you eat them. You can use plain or flavored Greek yogurt. Plain yogurt gives a tangy taste. Flavored yogurt adds sweetness and fun. I prefer plain yogurt for its versatility. You can mix in your own flavors later. To create beautiful popsicles, layer your ingredients evenly. Start with yogurt at the bottom. Then, add berries and granola. Repeat this until the molds are full. Make sure to finish with yogurt. This helps keep the layers nice and neat. Sweetness is important for taste. If you like it sweet, add honey or maple syrup. Start with one tablespoon and taste. You can always add more. If you want it less sweet, skip the sweetener. The fruit adds natural sweetness too. {{image_2}} You can swap fruits to make new flavors. Try peaches, mangoes, or bananas. Each fruit adds its own taste. You can also mix berries for a fun twist. For sweetness, use agave syrup or stevia instead of honey. This gives options for different diets. If you need dairy-free options, use almond, soy, or coconut yogurt. These work well in the popsicle mix. For gluten-free choices, pick granola made without wheat. Many brands offer tasty gluten-free options. This way, everyone can enjoy the treat! Make your popsicles stand out. Use fun molds shaped like stars or animals. Layer colors for a rainbow effect. You can also drizzle melted chocolate over the top. Serve with fresh fruit on the side for a pretty plate. These ideas make your popsicles look as good as they taste! To keep your Greek Yogurt Parfait Popsicles fresh, store them in a freezer-safe bag or container. Make sure to wrap them tightly to prevent freezer burn. You can also use popsicle molds that have lids. This way, they stay protected from odors in the freezer. These popsicles can last in the freezer for up to two months. After that, they may lose their flavor and texture. If you notice ice crystals forming, it's a sign they are not as fresh. Always label your containers with the date, so you know when to enjoy them! When you're ready to eat a popsicle, take it out of the freezer. Run warm water over the outside of the mold for a few seconds. This helps loosen the popsicle. If you prefer a softer treat, let it sit at room temperature for about five minutes before serving. Enjoy your tasty, refreshing delight! Greek Yogurt Parfait Popsicles need at least 4 to 6 hours to freeze. This time ensures they become solid and easy to enjoy. It’s best to leave them overnight for the best result. You can check them after 4 hours but waiting longer helps them set well. Yes, you can use frozen berries. Frozen berries work well in these popsicles. They add a nice chill and flavor. Just make sure to thaw them slightly before use. This helps them mix better with the yogurt. Fresh berries are great too, but frozen ones are super convenient. Greek Yogurt Parfait Popsicles are healthy and tasty. Each popsicle has about 100 calories. They also contain about 5 grams of protein and around 10 grams of sugar. The exact values depend on the yogurt and sweetener you use. These popsicles offer a good balance of nutrients. To make these popsicles vegan, use plant-based yogurt. Almond, coconut, or soy yogurt are great choices. For sweeteners, use maple syrup instead of honey. These swaps keep the flavor delicious while making the recipe vegan-friendly. Enjoy a creamy treat without dairy! In this post, we explored making Greek Yogurt Parfait Popsicles. We covered the key ingredients, from yogurt to berries and granola. Then, I walked you through each easy step to create these tasty treats. I shared tips for the best layers and how to adjust sweetness. Don’t forget, you can get creative with flavors! Finally, remember to store your popsicles well to keep them fresh. Enjoy these delicious desserts that are fun to make and eat!

Greek Yogurt Parfait Popsicles

Beat the summer heat with these delicious Greek Yogurt Parfait Popsicles! Packed with layers of creamy Greek yogurt, fresh mixed berries, crunchy granola, and coconut flakes, these treats are both healthy and satisfying. Perfect for a quick snack or dessert, they're easy to make and simply irresistible. Click through to explore the full recipe and learn how to create these delightful popsicles that everyone will love!
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Ingredients
  

2 cups Greek yogurt (plain or flavored)

1 cup mixed berries (strawberries, blueberries, raspberries)

1 tablespoon honey or maple syrup (optional for sweetness)

1/2 cup granola (preferably clumpy)

1/2 cup coconut flakes (unsweetened)

1 teaspoon vanilla extract

Instructions
 

Prepare Berries: Wash the mixed berries and pat them dry. If using strawberries, chop them into small pieces.

    Sweeten Yogurt: In a medium bowl, mix the Greek yogurt with honey (or maple syrup) and vanilla extract until well combined and smooth.

      Layer the Popsicles:

        - Start by placing a spoonful of yogurt at the bottom of your popsicle molds to create the first layer.

          - Next, add a layer of mixed berries, followed by a sprinkle of granola.

            - Repeat the layers until the molds are almost full, finishing with a layer of yogurt.

              Add Coconut: Sprinkle a few coconut flakes on top of each popsicle for added texture and flavor.

                Insert Sticks: If your molds have a cover, place them on top. If not, insert popsicle sticks into the center of each mold.

                  Freeze: Place the popsicle molds in the freezer and allow to freeze for at least 4-6 hours, or until completely solid.

                    Unmold and Serve: To release the popsicles, run warm water over the outside of the molds for a few seconds. Gently pull out the popsicles.

                      Prep Time: 15 mins | Total Time: 6 hours | Servings: 6