Greek Yogurt Key Lime Pie

$- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons sugar - 2 cups Greek yogurt (plain, full-fat) - 1 cup sweetened condensed milk - ½ cup fresh key lime juice (or regular lime juice) - Zest of 2 key limes - 2 large eggs - 1 teaspoon vanilla extract - Pinch of salt - Extra lime slices and whipped cream for garnish Greek yogurt is a star in this pie. It adds creaminess and a tangy taste. The full-fat version brings richness, making every bite a treat. Sweetened condensed milk sweetens the mix, balancing the tartness of the lime juice. Fresh key lime juice gives the pie its zesty flavor. Key lime zest adds more aroma and taste. The eggs help set the filling, creating a smooth texture. Graham cracker crumbs make the crust crunchy and sweet. Butter helps hold the crust together, while sugar adds a hint of sweetness. The vanilla extract enhances the pie's flavor, tying everything together. You can swap Greek yogurt for low-fat yogurt if you want fewer calories. Use honey or maple syrup instead of sugar for a natural sweetener. If you want a gluten-free crust, try almond flour or gluten-free graham crackers. Instead of sweetened condensed milk, coconut milk can offer a lighter option. Just be sure to adjust the sweetness based on your choice. First, set your oven to 350°F (175°C). This warms up your oven for baking. Next, grab a medium bowl. Mix 1 ½ cups of graham cracker crumbs with ½ cup of melted butter. Add in 2 tablespoons of sugar. Stir until you have a nice, even mixture. Now, take a 9-inch pie dish. Press the graham cracker blend into the bottom and up the sides. This forms your pie crust. Bake this crust for 10 minutes. You want it to be lightly golden. After baking, take it out and let it cool for a bit. In a large bowl, combine 2 cups of plain Greek yogurt with 1 cup of sweetened condensed milk. Add ½ cup of fresh key lime juice and the zest of 2 key limes. Crack in 2 large eggs and pour in 1 teaspoon of vanilla extract. Don't forget a pinch of salt! Whisk these ingredients together until you have a smooth, creamy mix. Pour this yogurt mixture into your cooled crust. Make sure to spread it evenly in the dish. Now, bake this pie for 15 to 20 minutes. You want the filling to be set but still slightly jiggly in the center. Once baked, take the pie out of the oven. Let it cool at room temperature for about 30 minutes. After that, place the pie in the fridge. Chill it for at least 3 hours. This helps it set fully and get even tastier. When you're ready to serve, garnish the pie with lime slices and dollops of whipped cream. This adds a lovely touch and makes it look great! Enjoy your creamy Greek yogurt key lime pie! To make a great crust, use fresh graham cracker crumbs. You can crush the crackers in a zip bag. Mix the crumbs with melted butter and sugar. This blend should feel like wet sand. Press it firmly into the bottom and sides of your pie dish. Bake it until it's lightly golden. This step gives you a crispy base. Let it cool completely before adding the filling. The filling needs to be smooth and creamy. Start with plain, full-fat Greek yogurt for the best taste. Combine it with sweetened condensed milk in a large bowl. Add fresh key lime juice and zest for zesty flavor. Mix in two large eggs and vanilla extract. Whisk until everything is well blended. A pinch of salt can enhance the flavor. The filling should be thick but pourable. Pour it into the cooled crust and spread it evenly. Garnishing adds a fun touch to your pie. Use extra lime slices for a pop of color. Place them on top or around the pie. Add dollops of whipped cream for a creamy finish. A sprinkle of lime zest can add flair too. These simple touches make your pie look more inviting. They also enhance the overall flavor. {{image_2}} You can change the flavor of your Greek yogurt key lime pie. Instead of key lime, try lemon or orange juice. Both will give a nice twist. You can also mix in fresh berries. Blueberries or raspberries work well. Just fold them into the yogurt mixture before baking. This adds color and taste to your pie. If you want a vegan version, swap Greek yogurt for coconut yogurt. Use maple syrup instead of sweetened condensed milk. For the crust, use dairy-free butter or coconut oil. Make sure to use aquafaba instead of eggs. Aquafaba is the liquid from canned chickpeas. It helps bind the pie together. This way, you still get a creamy and tasty pie without dairy. No-bake pies are easy and fun. To make a no-bake version, simply skip the baking steps. Mix the yogurt, lime juice, and other ingredients as usual. Pour the mixture into the prepared crust and chill for at least 4 hours. This helps it set nicely. You can enjoy a cool, refreshing pie without turning on the oven. Don't forget to garnish with lime slices and whipped cream! To keep your Greek yogurt key lime pie fresh, store it in the fridge. Cover it tightly with plastic wrap or use an airtight container. This will help keep the flavors intact. Enjoy leftovers within three days for the best taste. You can freeze this pie too! First, slice it into pieces. Wrap each slice in plastic wrap, then in aluminum foil. This helps prevent freezer burn. You can freeze the pie for up to two months. Thaw it in the fridge overnight before serving. This pie is best enjoyed fresh, but it can last in the fridge for up to five days. Check for any off smells or changes in texture. If you notice any, it’s time to toss it. For the best flavor, serve it within the first few days. Yes, you can use regular yogurt. However, Greek yogurt gives the pie a thick, smooth texture. Regular yogurt may make the filling runnier. If you choose regular yogurt, strain it first. This will help remove excess liquid and improve the texture. You can use fresh lime juice instead of key lime juice. The flavor will be a bit different, but still tasty. Lemon juice is another option. It adds a nice zing to the pie. Just keep in mind, the taste will change slightly with each option. You can bake the pie a day in advance. Just let it cool and then refrigerate it. This helps the flavors blend. The pie will taste even better the next day. Just remember to add the whipped cream and lime slices before serving. This keeps them fresh and pretty. This article covered essential ingredients, step-by-step instructions, and helpful tips for making key lime pie. You learned about ingredient substitutions and different variations to try, including vegan options. Proper storage methods help maintain freshness, while FAQs answered common questions. Making this pie can be fun and rewarding. Enjoy experimenting with flavors and share your delicious results with friends and family. Your key lime pie journey starts now!$

Greek Yogurt Key Lime Pie

Satisfy your sweet tooth with this Zesty Greek Yogurt Key Lime Pie that’s bursting with flavor! This simple recipe combines creamy Greek yogurt, fresh lime juice, and a buttery graham cracker crust for a refreshing dessert. Perfect for gatherings or a delightful treat at home. Click through to discover how easy it is to whip up this delicious pie and impress your friends and family with your baking skills!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

2 cups Greek yogurt (plain, full-fat)

1 cup sweetened condensed milk

½ cup fresh key lime juice (or regular lime juice)

Zest of 2 key limes

2 large eggs

1 teaspoon vanilla extract

Pinch of salt

Extra lime slices and whipped cream for garnish

Instructions

Preheat your oven to 350°F (175°C).

In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.

Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Bake for 10 minutes or until lightly golden. Remove from the oven and let cool.

In a large mixing bowl, combine the Greek yogurt, sweetened condensed milk, key lime juice, lime zest, eggs, vanilla extract, and a pinch of salt. Whisk until the mixture is smooth and creamy.

Pour the yogurt mixture into the cooled graham cracker crust and spread it evenly.

Bake for an additional 15-20 minutes, or until the filling is set but still slightly jiggly.

Remove the pie from the oven and let it cool at room temperature for 30 minutes. Once cooled, refrigerate the pie for at least 3 hours to allow it to fully set.

Before serving, garnish with lime slices and dollops of whipped cream for added flair.

Prep Time: 15 minutes | Total Time: 3 hours 45 minutes | Servings: 8