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For a delicious General Tso's Cauliflower, you need the right ingredients. Here’s a detailed list to get you started. - Cauliflower and Breading Components - 1 medium head of cauliflower, cut into florets - 1 cup cornstarch - 1/2 cup all-purpose flour - 1 teaspoon baking powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1 cup water - Vegetable oil, for frying - Sauce Ingredients - 1 tablespoon sesame oil - 1 tablespoon minced ginger - 3 cloves garlic, minced - 1/4 cup soy sauce - 1/4 cup rice vinegar - 1/4 cup brown sugar - 1 teaspoon red pepper flakes (adjust for spice level) - Optional Garnishes - 2 green onions, sliced - Sesame seeds, for garnish These ingredients work together to create a flavorful dish. The cauliflower gets crispy, and the sauce adds depth. You can find the full recipe later to see how all these come together. Enjoy cooking! To make the batter, start with a large bowl. Add the following dry ingredients: - 1 cup cornstarch - 1/2 cup all-purpose flour - 1 teaspoon baking powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder Whisk these well to combine. Next, slowly add 1 cup of water. Stir until the batter is smooth. It should be thick enough to coat the cauliflower florets. Heat vegetable oil in a deep pot or fryer. Aim for 350°F (175°C). While the oil heats, dip each cauliflower floret into the batter. Make sure to let the excess batter drip off. Carefully lower the florets into the hot oil. Fry them in batches until they are golden and crispy, about 5-7 minutes. Use a slotted spoon to remove them and place them on paper towels to drain. In a separate pan, pour in 1 tablespoon of sesame oil. Heat it over medium heat. Add in 1 tablespoon of minced ginger and 3 cloves of minced garlic. Sauté these for 1-2 minutes until they smell great. Now stir in the sauce ingredients: - 1/4 cup soy sauce - 1/4 cup rice vinegar - 1/4 cup brown sugar - 1 teaspoon red pepper flakes (use less if you want it milder) Let the sauce simmer for 3-5 minutes until it thickens slightly. Toss the crispy cauliflower in this flavorful sauce until every piece is covered. For the best presentation, serve the General Tso's Cauliflower in a large bowl. Garnish with sliced green onions and sesame seeds. Enjoy this dish with some steamed rice for a complete meal. You can find the Full Recipe for more details. Achieving Crispy Cauliflower To get that crispy outside, start with dry cauliflower. Pat the florets with a paper towel. The batter should be thick enough to stick but not too thick. Dip each floret and shake off the extra batter. This helps the coating stay crunchy. Tips for Frying Heat your oil to 350°F (175°C). This is key for crispy cauliflower. If the oil is too cool, the florets will soak up oil and become soggy. Fry in small batches. This keeps the oil temperature steady and helps each piece get golden brown. Sauce Consistency The sauce should coat the cauliflower without being runny. After you mix the sauce, simmer it until it thickens a bit. This adds flavor and helps it stick to the crispy florets. If you want a sweeter sauce, add more brown sugar, but do this slowly. Always taste as you go. For the full recipe, check the section above. {{image_2}} Gluten-Free Modifications To make General Tso's Cauliflower gluten-free, swap regular flour for gluten-free flour. You can also use gluten-free soy sauce or tamari. This keeps the dish tasty while meeting dietary needs. Adding Protein (e.g., Tofu) To add protein, mix in tofu. Press and cube firm tofu, then toss it in the same batter. Fry it until golden and crispy. This boosts the meal's nutrition and makes it more filling. Spice Level Adjustments Adjust the heat by changing the red pepper flakes. For mild flavor, use less or skip them. If you want more spice, add fresh chili peppers or sriracha to the sauce. This gives you control over the heat level. Feel free to explore these variations to fit your taste and dietary needs. You can find the full recipe above for all the details! Store your General Tso's Cauliflower in an airtight container. This helps keep the dish fresh. Make sure it cools to room temperature first. Refrigerate it within two hours of cooking. It will stay good for about three days. To keep the crispy texture, do not cover it tightly. Instead, place a paper towel inside the container. This will absorb excess moisture. You can also store the sauce separately. This way, the cauliflower stays crunchy when you reheat it. To reheat, use an oven or an air fryer. Preheat your oven to 375°F (190°C). Bake for about 10 minutes. If using an air fryer, set it to 350°F (175°C) and heat for 5-7 minutes. This helps restore some crispiness. You can also use a microwave, but it may make the cauliflower softer. You can freeze General Tso's Cauliflower, but the texture may change. To freeze, let it cool completely. Then, place it in a freezer-safe bag or container. Make sure to remove as much air as possible. It will last up to three months in the freezer. When ready to eat, thaw in the fridge overnight, then reheat. For the best taste, use the fresh version whenever possible. For the full recipe, check the link above. Yes, you can prepare General Tso's Cauliflower in advance. Cook the cauliflower and store it in the fridge. Keep the sauce separate. When ready to serve, reheat the cauliflower and toss it with the sauce. This keeps the cauliflower crispy. If you need a soy sauce substitute, try coconut aminos. It has a similar taste but is soy-free. You can also use tamari for a gluten-free option. Both will add flavor to your dish. To add heat, increase the red pepper flakes in the sauce. You can also add sliced fresh chilies for extra spice. Drizzle with hot sauce before serving if you want more kick. Adjust to your taste for the perfect spice level. For the full recipe, check out General Tso's Cauliflower. This blog covered making General Tso's Cauliflower with simple ingredients and clear steps. We explored how to prepare the cauliflower, along with tips for perfect texture. Variations let you customize the dish for diets or spice needs. We also discussed how to store leftovers. In conclusion, cooking this dish can be fun and rewarding. With practice, you’ll master the flavors and techniques. Enjoy your kitchen adventures with this tasty option!

General Tso's Cauliflower

Elevate your dinner with this easy and flavorful General Tso's Cauliflower recipe that delivers a delightful crunch and savory taste, perfect for any meal! This plant-based dish rivals your favorite takeout and is simple to make with everyday ingredients. Discover step-by-step instructions and learn tips for achieving that perfect crispiness. Click through to explore the full recipe and impress your family and friends with this delicious meal!
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Ingredients
  

1 medium head of cauliflower, cut into florets

1 cup cornstarch

1/2 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 cup water

Vegetable oil, for frying

1 tablespoon sesame oil

1 tablespoon minced ginger

3 cloves garlic, minced

1/4 cup soy sauce

1/4 cup rice vinegar

1/4 cup brown sugar

1 teaspoon red pepper flakes (adjust for spice level)

2 green onions, sliced

Sesame seeds, for garnish

Instructions
 

In a large bowl, whisk together the cornstarch, flour, baking powder, salt, black pepper, garlic powder, and onion powder. Gradually add water to create a smooth batter. It should be thick enough to coat the cauliflower florets.

    Heat vegetable oil in a deep pot or fryer to 350°F (175°C).

      Dip each cauliflower floret into the batter, allowing the excess to drip off, then carefully lower them into the hot oil. Fry the florets in batches until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.

        In a separate pan, heat sesame oil over medium heat. Add minced ginger and garlic; sauté for 1-2 minutes until fragrant.

          Stir in soy sauce, rice vinegar, brown sugar, and red pepper flakes. Simmer for about 3-5 minutes until the sauce thickens slightly.

            Toss the crispy cauliflower in the sauce until evenly coated.

              Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the General Tso's Cauliflower in a large bowl or platter, garnished with additional sliced green onions and sesame seeds for a beautiful finish. Enjoy with steamed rice for a complete meal!