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- 1 cup canned chickpeas, drained and rinsed - 1/4 cup tahini - 1 large head of garlic - 2 tablespoons olive oil - 1 tablespoon lemon juice - 1 teaspoon ground cumin - Salt to taste - Fresh parsley for garnish - Paprika for sprinkling The main ingredients for creamy roasted garlic hummus are simple yet powerful. Canned chickpeas serve as the base, bringing fiber and protein. Tahini adds a rich, nutty flavor that enhances the dip. Fresh garlic is the star of this recipe, giving it a bold and savory taste. Olive oil adds creaminess and richness while lemon juice balances the flavors with a fresh zing. Ground cumin gives a warm and earthy note, while salt helps bring all the flavors together. - Herb variations (e.g., rosemary, dill) - Spices (e.g., smoked paprika, chili powder) If you want to mix things up, consider adding some herbs or spices. Fresh herbs like rosemary or dill can brighten the hummus. If you like heat, smoked paprika or chili powder adds a nice kick. These optional add-ins allow you to customize your hummus to match your taste. Experimenting with flavors can make your dip even more exciting. {{ingredient_image_1}} 1. Preheat your oven to 400°F (200°C). This heat helps the garlic turn sweet and soft. 2. Prepare the garlic by cutting off the top of the head. This exposes the cloves. Drizzle a teaspoon of olive oil on top. Wrap the garlic in aluminum foil to keep it moist. 3. Roast the garlic for about 30-35 minutes. You will know it's ready when the cloves are soft and golden. Let it cool for a few minutes before handling. 1. Combine the ingredients in a food processor. Add the drained chickpeas, tahini, lemon juice, ground cumin, and the remaining olive oil. 2. Add the roasted garlic by squeezing the cloves from their skins. They should pop out easily. 3. Blend the mixture until it is smooth. If it’s too thick, add water a tablespoon at a time. Keep blending until you reach a creamy consistency. 1. Season to taste with salt. Blend again to mix the salt in well. 2. Presentation techniques: Transfer the hummus to a bowl. Drizzle some olive oil on top. Add fresh parsley and a sprinkle of paprika for a beautiful finish. Serve with warm pita bread or veggie sticks for a tasty dip. To make your hummus super creamy, olive oil and water play key roles. Olive oil adds richness and helps blend the ingredients smoothly. Water helps adjust the thickness of the hummus. Start with 1/4 cup of water, then add more as needed. Blend the mix for at least one minute. This time lets the ingredients combine well and get that smooth texture. To store your hummus properly, use an airtight container. Keep it in the fridge to maintain freshness. Homemade hummus usually lasts about five days. If you want to store it longer, consider freezing it. Just make sure to leave some space in the container since it will expand when frozen. Serve your creamy roasted garlic hummus with warm pita bread or crunchy veggie sticks. Carrot and cucumber sticks are great choices. For a fun twist, try garnishing with fresh parsley or a sprinkle of paprika. You can also drizzle extra olive oil on top for a lovely look and taste. Pro Tips Perfectly Roasted Garlic: Ensure the garlic is tightly wrapped in aluminum foil to prevent it from drying out during roasting. This will enhance its sweetness and keep it creamy. Adjusting Consistency: If your hummus is too thick, gradually add more water or olive oil while blending until you achieve a smooth and creamy texture. Flavor Boost: For an extra kick, consider adding a pinch of cayenne pepper or a drizzle of balsamic vinegar before blending. Garnishing Ideas: Elevate your presentation by adding roasted pine nuts or a sprinkle of sumac along with parsley and paprika for a beautiful finish. {{image_2}} You can change up your creamy roasted garlic hummus with fun flavors. Here are two great options: - Adding roasted red peppers: Roasting red peppers brings a sweet and smoky taste. Just blend in one cup of roasted peppers with your hummus. It adds color and depth to the flavor. - Incorporating olives or sun-dried tomatoes: Adding a handful of olives or sun-dried tomatoes gives a briny and rich taste. Blend in about half a cup for a savory twist. These ingredients not only taste great but also add beautiful color. You can easily adapt this hummus for different diets. Here’s how: - Making it vegan or gluten-free: This recipe is already vegan, as it contains no animal products. Hummus is naturally gluten-free too. So, anyone can enjoy it! - Nutritional enhancements: You can boost the nutrition by adding fresh spinach or kale. Just toss in a cup of fresh greens while blending. This adds vitamins and makes the dip even healthier. To keep your creamy roasted garlic hummus fresh, store it in an airtight container. Glass containers work best for this. You can also use plastic containers, but make sure they seal well. When stored properly, the hummus lasts up to one week in the fridge. Freezing hummus is a great way to save some for later. To freeze, use a freezer-safe container. Leave some space at the top, as hummus expands when frozen. You can also freeze it in ice cube trays for smaller portions. When ready to eat, thaw the hummus overnight in the fridge. Once thawed, stir it well before serving. If it's a bit thick, add a splash of water or olive oil to get the right texture. To roast garlic, you need a head of garlic and some olive oil. Start by preheating your oven to 400°F (200°C). Cut off the top of the garlic head. This exposes the cloves. Drizzle a teaspoon of olive oil on top. Wrap it in aluminum foil. Roast for about 30 to 35 minutes. The garlic should be soft and caramelized. Let it cool before using it in your hummus. Roasting brings out a sweet, rich flavor that makes your hummus taste amazing. Yes, you can use dried chickpeas. First, soak them overnight in water. This helps them cook evenly. The next day, drain and rinse the chickpeas. Boil them in fresh water for about 1 to 2 hours until tender. You can also use a pressure cooker to speed up the process. Once cooked, drain the chickpeas, and they are ready to blend into your hummus. Using dried chickpeas can give your hummus a fresher taste. If you don’t have tahini, don’t worry! You can use peanut butter or sunflower seed butter instead. These options add creaminess and flavor. Another choice is to add extra olive oil for richness. You can also use Greek yogurt for a creamy texture. With these substitutes, your hummus will still be delicious and smooth. Feel free to experiment with flavors and find what you like best! Hummus is simple and fun to make with just a few key ingredients. You learned how to roast garlic, blend, and achieve creamy textures. I shared tips on storage and serving ideas, plus variations to explore. Hummus can be your canvas for flavors and healthy bites. Don't hesitate to try new ingredients or techniques. Enjoy your homemade dips, and share them with friends for a delightful experience!

Garlicky Goodness: Creamy Roasted Garlic Hummus

A creamy and flavorful hummus made with roasted garlic, perfect for dipping.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Middle Eastern
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup canned chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup water (more as needed)
  • 1 large head of garlic
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • to taste salt
  • for garnish fresh parsley
  • for sprinkling paprika

Instructions
 

  • Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with a teaspoon of olive oil and wrap it in aluminum foil.
  • Roast the garlic in the preheated oven for about 30-35 minutes, or until the cloves are soft and caramelized. Let it cool slightly when done.
  • In a food processor, combine the drained chickpeas, tahini, lemon juice, ground cumin, and the remaining olive oil.
  • Squeeze the roasted garlic cloves out of their skins and add them to the food processor.
  • Blend the mixture until smooth, adding water a tablespoon at a time until you reach your desired consistency.
  • Season with salt to taste and blend again to combine.
  • Transfer the hummus to a serving bowl, drizzling a little more olive oil on top. Garnish with fresh parsley and a sprinkle of paprika before serving.

Notes

Serve with warm pita bread and assorted veggie sticks for a delightful experience.
Keyword dip, garlic, hummus, vegan