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- 4 medium zucchini, cut into spears - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When selecting zucchini, look for firm, smooth skin. Choose bright green zucchini without blemishes. Smaller zucchinis are often sweeter and more tender. Check for a heavy feel; this means they are fresh. If you can, smell them. Fresh zucchini has a clean, earthy scent. Avoid any that feel soft or look wrinkled. If you don’t have olive oil, you can use avocado oil or melted coconut oil. Both work well and add unique flavors. Canola oil is another choice; it’s neutral and won’t change the taste. For a richer taste, consider using butter. Just remember to keep an eye on the heat, as butter can burn easily. First, gather all your ingredients. You need fresh zucchini, garlic, olive oil, and spices. This will make your cooking process smooth and quick. Wash the zucchini well and cut them into spears. This shape helps them roast evenly. Preheat your oven to 425°F (220°C) so it’s ready when you are. 1. In a large bowl, mix the olive oil, minced garlic, oregano, paprika, salt, and pepper. 2. Whisk the mixture until it blends well. This helps the flavors to combine. 3. Add the zucchini spears to the bowl. Toss them until they are fully coated. 4. Line a baking sheet with parchment paper. This keeps the zucchini from sticking. 5. Spread the zucchini spears in a single layer on the sheet. This step is key for even roasting. 6. Roast the zucchini in the oven for 15-20 minutes. Turn them halfway through to cook evenly. 7. When finished, remove them from the oven. Let them cool for a minute before serving. 8. Garnish with fresh parsley for a nice touch. To get the best flavor, do not overcrowd the baking sheet. If the spears are too close, they will steam instead of roast. You can also try different spices to change the flavor. A little lemon juice can brighten the taste. For the full recipe, check the earlier section. Enjoy your delicious garlic roasted zucchini spears! To make the garlic shine, use fresh garlic. Fresh garlic gives a bolder taste than dried. You can also roast the garlic before mixing it with the oil. Roasted garlic adds a sweet and rich flavor. If you want more zest, try adding lemon juice or zest. Both will brighten the dish and balance the garlic. To avoid soggy zucchini, keep the spears dry. Pat them with a towel after washing. The less moisture there is, the better they roast. Also, space out the spears on the baking sheet. This helps hot air circulate around each piece. If they are too close, they will steam instead of roast. Most home ovens work well at 425°F (220°C). If you have a convection oven, reduce the temperature by about 25°F (14°C). This helps cook the zucchini evenly and quickly. For electric ovens, the time is about 15-20 minutes. If you use a gas oven, check the spears a bit earlier. They might cook faster. Always look for a golden-brown color to know they are done. {{image_2}} You can add cheese to your garlic roasted zucchini for extra flavor. Parmesan gives a nice salty taste. Just sprinkle grated Parmesan on top before roasting. Feta cheese, crumbled on the finished dish, adds creaminess. Both will melt slightly and create a great texture. If you like heat, try adding chili flakes or cayenne pepper. A pinch of these spices can make the dish exciting. You can also use hot sauce in the garlic-oil mix. This adds a zesty kick and balances the zucchini's mild flavor. For a Mediterranean flair, mix in olives and cherry tomatoes. Chop the olives and halve the tomatoes. Toss them with the zucchini before roasting. This adds color and makes the dish more vibrant. The olives provide saltiness while the tomatoes bring sweetness. Explore the Full Recipe for more tips and details on how to create this dish! To keep your garlic roasted zucchini spears fresh, let them cool first. Place them in an airtight container. Store the container in the fridge. Proper storage helps maintain flavor and texture. Use the leftovers within three days for the best taste. Reheating your zucchini spears can be easy and fun. You can use an oven or a skillet. If using the oven, preheat it to 350°F (175°C). Place the zucchini on a baking sheet and heat for about 10 minutes. If you prefer a skillet, add a splash of olive oil over medium heat. Cook for 3-5 minutes, turning occasionally. This method keeps them tasty and warm. Freezing garlic roasted zucchini spears is simple. First, let them cool completely. Then, lay them flat on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag or container. Squeeze out as much air as possible before sealing. You can freeze them for up to three months. When ready to eat, reheat them from frozen or thaw in the fridge overnight. You’ll still enjoy the flavors from the Full Recipe! To boost flavor, add more garlic or spices. You can try cayenne pepper for heat. Lemon juice adds brightness. Fresh herbs like basil or thyme also enhance taste. Mix different spices to find your perfect blend. Don't be afraid to experiment! Adjust salt and pepper to suit your taste. Yes, you can use other veggies! Carrots, bell peppers, or asparagus work great. Cut them in similar sizes to ensure even cooking. Each vegetable brings its own flavor. Feel free to mix them for a colorful dish. Just adjust cooking times as needed for each type. Garlic roasted zucchini spears pair well with many main dishes. Try them with grilled chicken or fish for a healthy meal. They also complement pasta or quinoa dishes nicely. Serve with a fresh salad for balance. You can even use them in wraps or sandwiches! For the full recipe, check out the Garlic Roasted Zucchini Spears above. This post covered how to make garlic roasted zucchini spears. We explored fresh ingredient selection, cooking steps, and tips to boost flavor. You learned how to avoid sogginess and adapt the recipe with variations like cheese or spices. Storing tips ensure your dish retains flavor longer. Remember, simple ingredients can create tasty meals. Enjoy experimenting in your kitchen!

Garlic Roasted Zucchini Spears

Looking for a quick and delicious side dish? Try these Garlic Roasted Zucchini Spears! With just a few simple ingredients, this recipe brings out the best flavors of fresh zucchini. Perfectly roasted with garlic, oregano, and a sprinkle of paprika, these spears are sure to be a hit at your next meal. Click through to discover the full recipe and elevate your veggie game today!
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Ingredients
  

4 medium zucchini, cut into spears

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, paprika, salt, and pepper. Whisk until well blended.

      Add the zucchini spears to the bowl and toss until they are evenly coated with the garlic-oil mixture.

        Prepare a baking sheet by lining it with parchment paper. Spread the zucchini spears out in a single layer on the sheet for even roasting.

          Roast the zucchini in the preheated oven for 15-20 minutes, or until they are tender and slightly golden brown, turning them halfway through for even cooking.

            Once roasted, remove the zucchini from the oven and let them cool for a minute before transferring to a serving dish.

              Sprinkle freshly chopped parsley on top for a burst of color and flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4