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To make your own Garlic Parmesan Zucchini Chips, gather these simple ingredients: - 2 medium zucchinis, thinly sliced - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Measuring ingredients correctly helps your chips turn out great. Use a kitchen scale for the zucchinis if you have one. For dry ingredients like garlic powder and Parmesan cheese, use a measuring spoon. Level the spoon off for accuracy. If you don’t have a scale, just try to keep the slices of zucchini even. This way, they bake at the same rate. You can swap some ingredients if needed. If you don’t have garlic powder, fresh minced garlic works well. Use 1-2 cloves instead. For a dairy-free option, try nutritional yeast in place of Parmesan cheese. You can also mix in other spices, like paprika or cayenne pepper, to kick up the flavor. If you want a different base, sweet potatoes or carrots can work, but adjust the baking time. {{ingredient_image_1}} First, gather all your ingredients. You will need two medium zucchinis, olive oil, garlic powder, onion powder, Italian seasoning, Parmesan cheese, salt, and pepper. Start by preheating your oven to 225°F (110°C). This low temperature helps the chips dry out and get crispy. Next, line a baking sheet with parchment paper. This will keep the chips from sticking and make cleanup easy. Now, it’s time to prepare the zucchini. Thinly slice the zucchinis using a sharp knife or a mandoline. Aim for a thickness of about 1/4 inch. In a large bowl, toss the zucchini slices with one tablespoon of olive oil. Make sure each slice gets a nice coat of oil. Then, sprinkle in one teaspoon each of garlic powder, onion powder, and Italian seasoning. Add salt and pepper to taste, and mix well. Lay the seasoned zucchini slices in a single layer on the baking sheet. Keep them from overlapping. This helps them cook evenly. After that, generously sprinkle 1/2 cup of grated Parmesan cheese over the top. Now, place the baking sheet in the oven. Bake for about two hours. Keep an eye on them and check occasionally. You want them golden brown and crispy. To get the best crispiness, make sure the zucchini slices are thin and uniform. This way, they cook evenly. Avoid overcrowding the baking sheet. If you have too many slices, bake them in batches. Also, check on them often as they bake. Each oven can be different, so adjust the time as needed. Once done, let the chips cool on the baking sheet. They will get even crispier as they cool. Enjoy these tasty snacks anytime! To get the best chips, slice the zucchini thinly. Aim for about 1/8 inch thick. Use a mandoline for even cuts. This helps them cook at the same rate. Lay the slices flat on the baking sheet. Avoid stacking or overlapping them. This gives each slice room to crisp up nicely. One common mistake is not drying the zucchini. After slicing, pat them dry with a paper towel. This helps remove excess moisture. Too much moisture can lead to soggy chips. Another mistake is baking at too high a temperature. Keep your oven at 225°F. This low heat allows slow, even cooking for crispy chips. Serve your Garlic Parmesan Zucchini Chips warm for the best taste. They pair well with dips like ranch or hummus. You can also add a sprinkle of extra Parmesan on top. For a fresh touch, garnish with chopped parsley right before serving. Enjoy these chips as a snack or a side dish. Pro Tips Slice Evenly: Ensure that the zucchini slices are cut uniformly to promote even cooking and crispiness. Use Parchment Paper: Lining your baking sheet with parchment paper prevents the chips from sticking and makes cleanup easier. Watch the Baking Time: Baking at a low temperature for a longer time is key; check periodically to avoid burning. Store Properly: For maximum crispiness, store leftover chips in an airtight container at room temperature, but consume within a few days. {{image_2}} You can jazz up your garlic Parmesan zucchini chips in many ways. Consider adding smoked paprika for a nice kick. A sprinkle of cayenne pepper gives heat. For a sweeter touch, try cinnamon or a dash of brown sugar. You can also mix in some crushed red pepper flakes for more spice. Experimenting with herbs like thyme or rosemary can make a big difference too. If you want to switch things up, other cheeses work great. Try using cheddar for a bold flavor. A sprinkle of feta can add a tangy twist. Vegan cheese also works if you prefer a plant-based option. Nutritional yeast is a fantastic choice for a cheesy taste without dairy. Be sure to adjust the amount, as some cheeses are saltier than Parmesan. You can serve your zucchini chips in fun ways. Pair them with a tasty dip like ranch or hummus. Serve them as a side with sandwiches or burgers for crunch. You can even stack them in a jar for a fun snack display. For a fancy touch, garnish with fresh herbs or a drizzle of balsamic glaze. These ideas can turn a simple snack into a star dish. To keep your Garlic Parmesan Zucchini Chips fresh, use an airtight container. Make sure the chips are completely cool before storing. Storing them while warm can create moisture, making them soggy. Place a paper towel in the container to absorb extra moisture. This small step helps keep the chips crispy longer. When you want to enjoy leftover chips, reheating is key. Preheat your oven to 350°F (175°C). Spread the chips on a baking sheet in a single layer. Bake for about 5-10 minutes. This method revives their crispiness. You can also use an air fryer for a quicker option. Just set it to 350°F and heat for 3-5 minutes. Your Garlic Parmesan Zucchini Chips last about 3-5 days in the fridge. If you want to store them longer, freezing is an option. Lay the chips in a single layer on a baking sheet and freeze them for 1-2 hours. Once frozen, place them in a freezer bag. They can last for up to 2 months in the freezer. When ready to eat, follow the reheating tips to restore their crunch. You can make zucchini chips in a dehydrator. Slice the zucchini thinly. Toss them with oil and seasonings as usual. Place the slices in a single layer in the dehydrator. Set it to 125°F (52°C) and dry for 6 to 8 hours. Check them until they are crispy. This method keeps the flavor while removing moisture. Yes, you can use other vegetables! Sweet potatoes, beets, or carrots work well. Just slice them thinly like zucchini. Adjust the cooking time based on the vegetable you choose. Each veggie has a unique taste and texture, so feel free to be creative. Garlic Parmesan zucchini chips can be a healthy snack. Zucchini is low in calories and high in vitamins. Using olive oil adds healthy fats. Parmesan cheese provides protein and calcium. However, watch the portion size due to salt and cheese. Enjoying them in moderation is key to a balanced diet. We covered each step to make crispy zucchini chips. You learned about ingredients, cooking methods, and storage tips. Remember, measuring accurately leads to great taste. Don't hesitate to experiment with flavors and serve them creatively. These chips are fun to make and enjoy. With practice, you'll avoid common mistakes and impress everyone. Try new ingredients or methods to find what you love. Enjoy your cooking journey!

Garlic Parmesan Zucchini Chips

Crispy and flavorful zucchini chips seasoned with garlic and Parmesan.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Snack
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 medium zucchinis, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 0.5 cup grated Parmesan cheese
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
  • In a large bowl, toss the thinly sliced zucchini with olive oil, ensuring each slice is well coated.
  • Add garlic powder, onion powder, Italian seasoning, salt, and pepper to the bowl, and mix until the zucchini is evenly seasoned.
  • Lay the seasoned zucchini slices in a single layer on the prepared baking sheet. Avoid overlapping for even cooking.
  • Sprinkle grated Parmesan cheese generously over the zucchini slices.
  • Bake in the preheated oven for about 2 hours, or until the chips are golden brown and crispy. Check occasionally to prevent burning.
  • Once done, remove from the oven and let cool slightly on the baking sheet. They will crisp up more as they cool.
  • Serve immediately or store in an airtight container for later snacking. Garnish with chopped fresh parsley before serving.

Notes

Store in an airtight container for later snacking.
Keyword chips, healthy, snack, zucchini