Garlic Parmesan Skillet Rolls

$To make garlic Parmesan skillet rolls, gather these key ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1 tablespoon sugar - 3/4 cup milk - 1/4 cup vegetable oil - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 tablespoon chopped fresh parsley (for garnish) These simple ingredients create a soft, savory roll full of flavor. You can swap some ingredients if needed. Here are some ideas: - Use whole wheat flour for a healthier option. - Almond milk or oat milk works well instead of regular milk. - Olive oil can replace vegetable oil for a richer taste. - Fresh herbs like thyme or rosemary can add unique flavors. Feel free to get creative with what you have on hand. Each roll has about 150 calories. Here’s a quick breakdown: - Calories: 150 - Protein: 4g - Fat: 8g - Carbohydrates: 16g - Fiber: 0.5g These rolls are tasty and can fit into many diets. Enjoy them as a side dish or a snack! {{ingredient_image_1}} To start, gather your ingredients. You need two cups of flour, a tablespoon of baking powder, salt, and sugar. In a bowl, mix these dry items well. Make a well in the center of the mix. Pour in three-quarters of a cup of milk and a quarter cup of vegetable oil. Stir until a soft dough forms. Next, turn the dough out onto a lightly floured surface. Knead it gently for about one minute. This will make the dough smooth. Divide it into twelve equal pieces. Shape each piece into a ball. This step helps every roll to cook evenly. Now, let’s cook those rolls! In a skillet over medium heat, melt two tablespoons of butter. Add four cloves of minced garlic and sauté for one to two minutes. Watch closely so the garlic does not burn. Carefully place the dough balls in the skillet. They should touch each other slightly. Drizzle the remaining melted butter over the rolls. Sprinkle half a cup of grated Parmesan cheese on top. The cheese will melt and add great flavor. Cover the skillet with a lid. Let the rolls rise for fifteen minutes. After resting, lower the heat. Cook for about fifteen to twenty minutes. You want them golden brown and cooked through. For the best rolls, keep a few tips in mind. First, do not rush the kneading process. A minute is enough to make it smooth. Second, make sure the garlic is fragrant but not burnt. This keeps the flavor fresh. When cooking, check the heat. Too high will burn the rolls. Too low will leave them raw inside. Lastly, garnish with fresh parsley after cooking. This adds color and a fresh taste. Enjoy these rolls warm for the best experience! To boost the taste of your garlic Parmesan skillet rolls, consider these tips: - Use fresh garlic. It gives a strong flavor that dried garlic can’t match. - Try different cheeses. Mix in mozzarella or cheddar for a twist. - Add herbs. Chopped rosemary or thyme can add depth to the rolls. - Use garlic powder for a milder taste. This can be a great option if you prefer less garlic punch. Sometimes, things do not go as planned. Here are some common problems: - Dough too sticky? Add a bit more flour until it feels right. - Rolls not rising? Make sure your baking powder is fresh. Old powder will not work well. - Burnt garlic? Keep an eye on the garlic while sautéing. It cooks fast! These rolls are great on their own, but they pair well with many dishes: - Serve alongside a fresh salad. The rolls balance the crisp greens. - Enjoy with a bowl of soup. They make a perfect dipper for creamy soups. - Drizzle extra garlic butter on top before serving. It adds a delicious finish. Pro Tips Use Fresh Garlic: Freshly minced garlic adds a robust flavor compared to pre-minced options. Be sure to use fresh cloves for the best taste. Don't Overmix the Dough: Mix the dough just until combined to ensure the rolls are light and fluffy. Overmixing can lead to dense rolls. Monitor Heat Carefully: Cooking the rolls on low heat is key to achieving a golden brown exterior while ensuring the inside is fully cooked. Experiment with Cheese: While Parmesan is delicious, feel free to mix in other cheeses like mozzarella or cheddar for added flavor and texture. {{image_2}} You can easily change the taste of these rolls. Try using whole wheat flour instead of all-purpose flour. This swap gives a nutty flavor and adds fiber. You can also replace Parmesan with Asiago or Pecorino cheese for a new twist. For a kick, add some red pepper flakes to the garlic mix. Making these rolls vegan is simple. Use almond milk or oat milk in place of regular milk. Swap the butter with vegan butter or olive oil. For cheese, try nutritional yeast. It adds a cheesy flavor without dairy. These swaps keep the rolls tasty and light. You can get creative with toppings. Add herbs like rosemary or thyme for extra flavor. Try mixing in chopped olives or sun-dried tomatoes for a Mediterranean touch. You can even sprinkle some sesame seeds on top before cooking for a crunchy finish. Each mix-in brings a unique taste to the rolls. To store leftover garlic parmesan skillet rolls, let them cool first. Once cool, place them in an airtight container. You can also wrap them in plastic wrap. Store the rolls at room temperature for up to two days. For longer storage, keep them in the fridge. This keeps them fresh for about a week. You can freeze these rolls for longer storage. Start by letting them cool completely. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. Label the bag with the date. These rolls can last in the freezer for up to three months. To enjoy later, just thaw them overnight in the fridge. To reheat the rolls, first, take them out of the fridge or freezer. If they are frozen, let them thaw completely. Preheat your oven to 350°F. Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes or until warm. If you want them crispy, remove the foil for the last few minutes. Enjoy the fresh taste just like when they were made! You can tell when the rolls are done by looking at their color. They should turn golden brown. You can also poke one with a toothpick. If it comes out clean, the rolls are ready. The rolls should feel soft but firm to the touch. Yes, you can make these rolls in advance. Prepare the dough and shape it into balls. Then, cover them and place them in the fridge for up to 24 hours. When you’re ready to cook, let the dough sit at room temperature for 15 minutes before cooking in the skillet. These rolls pair well with many dishes. You can serve them with soups, salads, or pasta. They also make a great side for grilled meats. For a fun twist, serve them with marinara sauce for dipping. Enjoy these rolls warm for the best flavor! This post covers how to make garlic parmesan skillet rolls. We reviewed the key ingredients, cooking steps, and expert tips to help you succeed. I shared variations to fit your taste and storage methods for leftovers. Making these rolls can be fun and rewarding. With the right ingredients and techniques, you can create a dish that everyone loves. Enjoy your cooking and the tasty rolls you will make!$

Garlic Parmesan Skillet Rolls

Delicious rolls infused with garlic and Parmesan, cooked in a skillet for a warm, rustic dish.

Print Recipe Save Recipe

Prep Time 10

Cook Time 30

Total Time 50

Course Appetizer

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
3/4 cup milk
1/4 cup vegetable oil
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)

Instructions

In a mixing bowl, combine the flour, baking powder, salt, and sugar.
Make a well in the center of the dry ingredients and stir in the milk and vegetable oil until a soft dough forms.
On a lightly floured surface, knead the dough for about 1 minute. Divide it into 12 equal pieces and shape each piece into a ball.
In a skillet over medium heat, melt 2 tablespoons of the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Place the dough balls in the skillet, ensuring they are touching each other slightly.
Drizzle the remaining melted butter over the rolls and sprinkle the grated Parmesan cheese evenly on top.
Cover the skillet with a lid and let the rolls rise for about 15 minutes.
After resting, reduce the heat to low and cook for about 15-20 minutes until the rolls are golden brown and cooked through.
Remove the skillet from heat and sprinkle the chopped parsley over the rolls for garnish before serving.

Notes

Serve the rolls directly in the skillet for a rustic look, or place them on a serving platter and drizzle any remaining garlic butter on top for extra flavor. Enjoy warm!

Keyword bread, garlic, parmesan, rolls, skillet