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Garlic Parmesan Roasted Broccoli is a tasty veggie dish. This recipe is easy and quick. You can make it in just 30 minutes. It serves about four people. You will love the mix of garlic and cheese. It makes broccoli shine on your plate. To make this dish, you need these key ingredients: - 1 large head of broccoli, cut into florets - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon lemon zest - Salt and pepper to taste These ingredients come together for a great flavor. The olive oil helps the broccoli roast well. Garlic adds a strong, rich taste. Parmesan gives a nice cheesy touch. You may want to add a few optional ingredients to boost the dish: - 1/2 teaspoon red pepper flakes (optional) - 2 tablespoons fresh parsley, chopped (for garnish) Red pepper flakes give a little heat. They make the dish more exciting. Fresh parsley adds color and freshness. You can use these options to match your taste. For the full recipe, check out the detailed instructions. To start, gather your ingredients. You need: - 1 large head of broccoli, cut into florets - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon lemon zest - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This step keeps the broccoli from sticking. In a large bowl, mix the broccoli florets, olive oil, minced garlic, lemon zest, red pepper flakes, salt, and pepper. Toss everything well. Make sure the broccoli is coated evenly. Spread the broccoli in a single layer on the prepared baking sheet. This helps it roast evenly. Place the sheet in the oven and roast for about 15 minutes. After 15 minutes, take it out. Sprinkle the grated Parmesan cheese over the broccoli. Return it to the oven and roast for another 10-12 minutes. Look for melted cheese and crispy edges. To make sure your broccoli turns out crispy, avoid overcrowding the baking sheet. If the florets are too close, they will steam instead of roast. You can also try using a convection setting on your oven if you have it. This helps circulate hot air. For an extra crunch, you can broil the broccoli for 1-2 minutes at the end. Just watch it closely to avoid burning. For the full recipe, check out the complete instructions for Garlic Parmesan Roasted Broccoli. To get the best flavor from broccoli, start by picking fresh heads. Look for deep green florets and firm stems. Cut the broccoli into even florets. This helps them cook at the same rate. Wash them well to remove any dirt. Pat them dry with a towel to ensure they roast nicely. Drizzle olive oil generously. This helps the garlic and cheese stick while adding flavor. You can easily change this dish to suit your taste. Try adding lemon juice for extra zing. If you like heat, increase the red pepper flakes. You can also swap in other cheeses. Grated Pecorino Romano or shredded mozzarella work great too. For a twist, toss in some cherry tomatoes or bell peppers with the broccoli. This adds color and nutrition to your meal. Serve Garlic Parmesan Roasted Broccoli as a side dish with grilled chicken or fish. It also pairs well with pasta dishes for a veggie boost. For a fun twist, chop it up and mix it into a salad. You could even use it as a topping on a pizza. The options are endless! Enjoy this dish warm for the best taste. Check the Full Recipe for more details. {{image_2}} You can swap out Parmesan for other cheeses. Here are some tasty options: - Pecorino Romano: This cheese is saltier and has a strong flavor. - Asiago: It melts well and adds a nutty taste. - Cheddar: Sharp cheddar gives a creamy and rich flavor. - Feta: Crumbled feta adds a tangy twist. Mixing different cheeses can surprise your taste buds and keep meals fresh. Want to make this dish heartier? Add protein! Here are some great ideas: - Chicken: Diced chicken breast cooks well with broccoli. - Shrimp: Shrimp roast quickly and pair nicely with the cheese. - Tofu: Firm tofu can soak up flavors and adds texture. - Chickpeas: Roasted chickpeas add crunch and protein. These additions turn your side dish into a full meal that satisfies. You can easily adapt this recipe for different diets. For vegetarians, simply use different cheeses. If you want it vegan, try these swaps: - Nutritional Yeast: This gives a cheesy flavor without dairy. - Vegan Cheese: Many brands offer great plant-based options. - Olive Oil: Use this as your base fat. These options ensure everyone can enjoy this tasty dish. Check the Full Recipe for more details! Once you finish your meal, allow the Garlic Parmesan roasted broccoli to cool. Place the leftovers in an airtight container. Store them in the fridge. They will stay fresh for about 3 to 4 days. This method keeps the flavors intact. To reheat, preheat your oven to 350°F (175°C). Spread the broccoli on a baking sheet. Bake for about 10 to 15 minutes. This method helps to keep the broccoli crispy. You can also use a microwave. Heat in short bursts, checking often, for about 1 to 2 minutes. If you want to freeze Garlic Parmesan roasted broccoli, let it cool completely first. Place it in a freezer-safe bag or container. It can last for up to 3 months in the freezer. When you're ready to use it, thaw in the fridge overnight before reheating. This keeps the taste and texture nice. For the best flavor, enjoy it fresh, but freezing is a great option! Want the full recipe? Check it out [here](#). Yes, you can use frozen broccoli. Just make sure to thaw it first. Pat it dry to remove extra moisture. This will help it roast better. Frozen broccoli may not get as crispy as fresh, but it still tastes great. If you don’t have Parmesan cheese, try using Pecorino Romano. It has a similar taste. Nutritional yeast is a good dairy-free option. It adds a cheesy flavor without any dairy at all. You can also use any hard cheese you like. To make this dish ahead, prepare the broccoli and coat it with oil and spices. Store it in the fridge for up to two days. When you’re ready, roast it in the oven. Just add a few extra minutes to the cooking time. Enjoy this flavorful veggie dish at your convenience. Check out the Full Recipe for more details! This blog post explored how to make Garlic Parmesan Roasted Broccoli. We discussed key ingredients, offered step-by-step instructions, and shared helpful tips for crispiness. You learned how to customize the dish with different herbs and proteins, plus variations for vegetarian and vegan diets. Storing leftovers properly keeps your meal fresh. Remember, you can always experiment with flavors to make this dish your own. Enjoy the process and keep cooking delicious meals!

Garlic Parmesan Roasted Broccoli

Discover the incredible flavor of Garlic Parmesan Roasted Broccoli that will elevate your veggie side dish game! This simple recipe combines fresh broccoli, garlic, and delicious Parmesan cheese for a satisfying crunch in just 30 minutes. Perfect for any meal, it’s easy to make and a hit with everyone. Ready to impress your taste buds? Click through to explore the full recipe and bring this tasty dish to your table!
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Ingredients
  

1 large head of broccoli, cut into florets

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon lemon zest

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the broccoli florets, olive oil, minced garlic, lemon zest, red pepper flakes, salt, and pepper. Toss until the broccoli is well coated with the mixture.

      Spread the broccoli in a single layer on the prepared baking sheet.

        Roast in the preheated oven for about 15 minutes, then remove from the oven and sprinkle the grated Parmesan evenly over the broccoli.

          Return the broccoli to the oven and roast for an additional 10-12 minutes, or until the cheese is melted and the edges of the broccoli are crispy.

            Once done, remove from the oven, garnish with chopped fresh parsley, and serve warm.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4