![- 1 package of refrigerated pizza dough - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon garlic powder - ½ cup grated Parmesan cheese - 1 tablespoon fresh parsley, chopped These ingredients form the base of your garlic parmesan knots. The refrigerated pizza dough is easy to use and saves time. Unsalted butter gives a rich flavor when you brush it on. Fresh garlic adds a strong aroma and taste. Dried oregano brings a hint of earthiness, while garlic powder boosts the garlic flavor. Grated Parmesan cheese melts perfectly over the knots, adding a salty bite. Finally, fresh parsley gives a pop of color and freshness. - Crushed red pepper flakes - Fresh herbs (basil, thyme) - Cheese variations (mozzarella, cheddar) These optional add-ins let you customize your knots. Crushed red pepper flakes add heat if you like spice. Fresh herbs like basil or thyme can give a unique twist. For cheese lovers, mozzarella or cheddar can make the knots even cheesier. - Gluten-free pizza dough - Vegan butter options - Nutritional yeast as a Parmesan substitute You can easily adjust this recipe for different diets. If you're gluten-free, use gluten-free pizza dough. For a vegan option, try plant-based butter. Nutritional yeast can replace Parmesan if you want a dairy-free version. This flexibility makes garlic parmesan knots a crowd-pleaser for everyone. For the full recipe, check the details above. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - On a floured surface, roll out the pizza dough into a rectangle about ½ inch thick. - Cut the dough into strips that are about 1 inch wide. - Take each strip and twist it into a knot shape. - Place the knots on the prepared baking sheet, leaving some space between each. - In a small bowl, mix melted butter, minced garlic, oregano, garlic powder, salt, and pepper. - Brush half of the garlic butter mixture over the knots. Make sure they are well coated. You can find the full recipe and more details in the main section. Follow these steps closely for a tasty treat! To make the best garlic parmesan knots, you need to coat them evenly with butter. This step gives every bite rich flavor. Use a brush to apply the melted garlic butter mix. It helps all the flavors stick well. Adjust the baking time for the crispiness you want. If you like them soft, bake for about 12 minutes. For a crunchier knot, let them bake for 15 minutes. Keep an eye on them to avoid burning. Garlic parmesan knots taste great with marinara sauce or a garlic dip. These dips add extra flavor and make the knots even better. They are perfect for parties or game days. Everyone loves to snack on them while they watch a game or enjoy a gathering. If you have leftover knots, you can reheat them easily. The best method is to use an oven. Set it to 350°F (175°C) and place the knots on a baking sheet. Bake for about 5-7 minutes. This method keeps them crisp. Avoid sogginess by storing the knots in an airtight container. Make sure they cool completely before sealing. This way, they stay fresh and tasty for your next snack. {{image_2}} You can take garlic parmesan knots to new heights with flavor variations. One tasty twist is to add cheese-stuffed centers. Simply roll the dough around small pieces of mozzarella or cheddar. This gives each knot a gooey surprise. Another option is to experiment with different herb blends. Try mixing in thyme or rosemary for a fragrant kick. You might also consider adding crushed red pepper flakes for a bit of spice. For those needing gluten-free options, you can use gluten-free pizza dough. Many brands make good choices that work well. This way, everyone can enjoy these tasty knots. If you want vegan adaptations, swap out the butter for vegan butter. You can also replace Parmesan cheese with nutritional yeast. This will still give you a cheesy flavor without using dairy. Bring some global flair with international twists. For an Italian-style version, add extra herbs like basil or oregano to the butter mixture. This will enhance the aroma and flavor. If you crave heat, try spicy twists. You can mix in jalapeño pieces or drizzle sriracha on top before serving. These variations keep your garlic parmesan knots exciting and fresh. For the full recipe, check out [Full Recipe]. To store leftover garlic parmesan knots, let them cool first. Place them in an airtight container. You can also wrap them tightly in plastic wrap or aluminum foil. This keeps them fresh longer. Store them in the fridge for up to three days. After that, they may lose their taste and texture. You can freeze the knots before or after baking. To freeze before baking, shape the knots and place them on a baking sheet. Freeze them until solid, then transfer them to a freezer bag. For freezing after baking, let them cool completely. Then, wrap them well and place in a freezer bag. They can last up to three months in the freezer. To thaw, place the frozen knots in the fridge overnight. For quick thawing, you can use the microwave on low power. When ready to eat, reheat them in the oven at 350°F (175°C) for about 10 minutes. This helps them regain their crispy texture. Serve your garlic parmesan knots warm for the best taste. The cheese melts and the garlic aroma shines when they’re fresh. Serve them with marinara sauce or garlic dip for added flavor. Always check the temperature before serving. Hot knots are more enjoyable than cold ones. Enjoy your delicious Garlic Parmesan Knots using the Full Recipe! To make garlic parmesan knots, you need just a few ingredients. First, gather: - 1 package of refrigerated pizza dough - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon garlic powder - ½ cup grated Parmesan cheese - 1 tablespoon fresh parsley, chopped (for garnish) - Salt and pepper to taste Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the pizza dough into a rectangle about ½ inch thick. Cut it into strips that are 1 inch wide. Twist each strip into a knot shape and place them on the baking sheet with a little space between each. In a bowl, mix the melted butter, minced garlic, oregano, garlic powder, salt, and pepper. Brush half of this mixture over the knots. Bake for 12-15 minutes until they are golden brown. Once done, drizzle the rest of the garlic butter over the knots and sprinkle with Parmesan cheese while hot. Garnish with parsley. Enjoy your delicious garlic parmesan knots! Yes, you can prepare garlic parmesan knots ahead of time. You can shape the knots and place them on the baking sheet. Cover them with plastic wrap and store in the fridge for up to 24 hours. When you're ready to bake, just remove the wrap and brush with garlic butter. If you have leftovers, you can reheat them in the oven. Set the oven to 350°F (175°C) and bake for about 5-7 minutes. This keeps them warm and crispy. Garlic parmesan knots are great with many dips. Here are some tasty options: - Marinara sauce - Garlic butter sauce - Ranch dressing - Pesto sauce - Cheese dip These dips add extra flavor and make for a fun appetizer. To keep garlic parmesan knots fresh, store them in an airtight container. Place parchment paper between layers if needed. They can last for 2-3 days in the fridge. For longer storage, freeze them. To freeze, place the knots on a baking sheet and freeze until solid. Then transfer them to a freezer bag. When you're ready to enjoy them, thaw in the fridge overnight and reheat in the oven. This keeps them tasty and warm. Garlic Parmesan knots are tasty and fun to make. You learned about the key ingredients and ways to customize them. We covered step-by-step instructions, tips for perfecting your knots, and fun variations. With these ideas, you can impress guests at any gathering. Whether you stick to the basics or try something new, these knots will be a hit. Enjoy your cooking and happy knot-making!](https://lisadishes.com/wp-content/uploads/2025/07/ddbf9a4f-6da2-4d4b-92f3-99bc899caec5-250x250.webp)
Garlic Parmesan Knots
Get ready to impress your family and friends with these irresistible Garlic Parmesan Knots! These soft, cheesy delights are easy to make with just a few simple ingredients. Perfect for appetizers or a tasty side, they bake to a golden brown and are drizzled with a garlic butter mixture that will have everyone coming back for more.