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- 1 can (16 oz) refrigerated pizza dough - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - ½ cup grated Parmesan cheese - 2 tablespoons chopped fresh parsley - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (optional) - Salt, to taste You need a few simple items to make Garlic Parmesan Knots. Start with a can of pizza dough. This is the base of your knots. I love using refrigerated dough because it saves time. You will also need butter, garlic, and Parmesan cheese. For herbs, grab some fresh parsley and dried oregano. These add great flavor. If you like a bit of heat, get red pepper flakes. Don’t forget salt; it enhances all the flavors. - Baking sheet - Parchment paper - Mixing bowl - Knife or pizza cutter Having the right tools makes cooking easier. Use a baking sheet lined with parchment paper. This helps the knots bake evenly and makes cleanup simple. A mixing bowl is needed to combine the garlic butter. A knife or pizza cutter helps cut the dough into strips. With these ingredients and tools ready, you're set to make a tasty snack! For the full recipe, check out the complete instructions provided. - Preheat your oven to 400°F (200°C). This helps the knots bake evenly. - Roll out the pizza dough on a floured surface. Aim for a rectangle about ¼ inch thick. - Cut the dough into strips. Each strip should be about 1 inch wide and 6 inches long. - Take each dough strip and tie it into a knot. Tuck the ends under to keep them neat. - Arrange the knots on a baking sheet. Leave some space between each knot for baking. - Prepare the garlic butter mixture in a small bowl. Combine melted butter, minced garlic, parsley, oregano, red pepper flakes, and a pinch of salt. - Brush the garlic butter mixture over each knot. Ensure some garlic lands on each knot for great flavor. - Sprinkle grated Parmesan cheese evenly over all the knots. This adds a rich, cheesy taste. - Bake the knots in the preheated oven for 12-15 minutes. They should turn golden brown. - Check for doneness by looking for a nice golden color. You can also tap on a knot; it should sound hollow. For the full recipe, check the provided section. Enjoy your tasty Garlic Parmesan Knots! To get fluffy garlic Parmesan knots, start with fresh pizza dough. You can use store-bought dough or make your own. If using refrigerated dough, let it sit at room temperature for 10 minutes. This helps it relax and makes it easier to shape. Even baking is key for great knots. Make sure to space them out on the baking sheet. This allows heat to circulate around each knot. Also, rotate the baking sheet halfway through baking. This helps them brown evenly and prevents any burning. Want to boost the flavor? Add fresh herbs like basil or thyme. You can also mix in spices like garlic powder or onion powder. This gives your knots a tasty punch. Try different cheeses for fun twists. Mozzarella adds a nice stretch, while feta gives a tangy bite. Mixing cheeses can create a unique flavor you’ll love. When serving garlic Parmesan knots, pair them with a tasty dip. Marinara sauce or garlic aioli works great. Place the knots in a nice basket or on a wooden board for a rustic look. For garnishing, sprinkle fresh parsley on top after baking. This adds color and a fresh taste. You can also drizzle a bit of olive oil for shine, making them even more appealing. For the full recipe, check out the earlier section. {{image_2}} You can switch up the flavors of your garlic Parmesan knots to keep things fun. Here are some ideas: - Cheesy variations: Try using mozzarella or cheddar cheese instead of Parmesan. This adds a gooey texture that melts beautifully. You can even mix different cheeses for a flavor boost. - Spicy twists: If you like heat, add jalapeños or use spicy cheese. A dash of hot sauce in the garlic butter mix can also kick it up a notch. Health is important too! You can make your knots a bit better for you with these swaps: - Using whole wheat or gluten-free dough: Whole wheat dough adds fiber. Gluten-free options let those with gluten sensitivity enjoy these tasty treats without worry. - Low-fat cheese options: You can use low-fat cheese for a lighter version. It still tastes great but cuts some calories. Dipping sauces can make your knots even better. Here are some fun ideas: - Recommended dips: Marinara sauce is a classic. You can also try ranch dressing or a spicy aioli for a twist. - Homemade dipping sauce recipes: Mix sour cream with herbs for a simple dip. You can blend mayonnaise, garlic, and lemon juice for a tasty garlic dip. These variations let you enjoy garlic Parmesan knots in new ways! For the full recipe, check out the details provided earlier. After you enjoy your garlic Parmesan knots, you may have some left over. You can store them at room temperature for up to two hours. If you want to keep them longer, put them in the fridge. Place them in an airtight container to keep them fresh. This helps prevent them from getting hard. When you're ready to eat your leftovers, you can reheat them easily. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Heat them for about 5 to 10 minutes. This makes them warm and crispy again. Avoid the microwave if you can. It can make the knots soggy. If you want to save your garlic Parmesan knots for later, freezing is a good option. You can freeze them before or after baking. If you freeze them raw, shape the knots and place them on a baking sheet. Freeze them for 1 to 2 hours. Then, transfer them to a freezer bag. If you bake them first, let them cool completely. Then, place them in a freezer-safe container. When you’re ready to enjoy them, thaw the knots in the fridge overnight. After that, reheat them in the oven. Enjoy a tasty snack anytime! For the full recipe, check out the details above. To make Garlic Parmesan Knots, you need just a few simple ingredients. Here’s what you will need: - 1 can (16 oz) refrigerated pizza dough - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - ½ cup grated Parmesan cheese - 2 tablespoons chopped fresh parsley - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (optional) - Salt, to taste Start by preheating your oven to 400°F (200°C). Roll out the pizza dough into a rectangle. Cut it into strips about 1 inch wide and 6 inches long. Tie each strip into a knot, tucking the ends to keep it neat. Place the knots on a baking sheet lined with parchment paper. Next, mix the melted butter, garlic, parsley, oregano, red pepper flakes, and a pinch of salt. Brush this mixture over the knots. Sprinkle Parmesan cheese on top. Bake for 12-15 minutes until golden brown. You can find the full recipe above. Yes, you can use frozen pizza dough. First, let it thaw in the fridge overnight or for a few hours at room temperature. This keeps the dough easy to work with. Once thawed, roll it out as you would with fresh dough. This method gives you a tasty result without much fuss. If you don’t have Parmesan cheese, you can use Pecorino Romano or Grana Padano as alternatives. These cheeses have a similar flavor. For a dairy-free option, try nutritional yeast or a plant-based Parmesan. Just adjust the amount to taste. The knots are ready when they turn a nice golden brown. Look for a crispy outer layer and a soft inside. You can also poke one knot with a fork to check if it's cooked through. If it feels firm and springs back, it's done! You learned how to make delicious Garlic Parmesan Knots with simple steps. We covered the key ingredients, from dough to garlic butter, and explored helpful tools. I shared tips for perfecting texture, enhancing flavor, and even variations to try. Remember, these knots are fun to make and easy to customize. They make a great snack or side dish. With this knowledge, you can impress friends and family with your baking skills. Enjoy your tasty creation!

Garlic Parmesan Knots

Indulge in these delightful cheesy garlic Parmesan knots that are perfect for any occasion! Made with simple ingredients like refrigerated pizza dough, fresh garlic, and rich Parmesan cheese, they are quick to prepare and pack a flavor punch. Follow our easy step-by-step instructions to create this irresistible snack that's sure to impress. Click through to explore the full recipe and elevate your appetizer game!
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Ingredients
  

1 can (16 oz) refrigerated pizza dough

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

½ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

Salt, to taste

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.

      Cut the dough into strips, approximately 1 inch wide and 6 inches long.

        Take each strip and tie it into a knot, tucking the ends under to make a neat shape. Place the knots on the prepared baking sheet, leaving space between each.

          In a small bowl, mix together the melted butter, minced garlic, parsley, oregano, red pepper flakes (if using), and a pinch of salt.

            Brush the garlic butter mixture liberally over each dough knot, making sure to get some of the minced garlic on each.

              Sprinkle the Parmesan cheese evenly over all the knots.

                Bake in the preheated oven for 12-15 minutes or until the knots are golden brown.

                  Remove from the oven and brush with any remaining garlic butter mixture for extra flavor. Allow to cool slightly before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 Knots