Go Back
- Ground chicken and its role Ground chicken forms the base of this dish. It is lean and tender. This meat absorbs flavors well. It also keeps the meatloaf moist.

- Garlic Parmesan Chicken Meatloaves

Discover the perfect comfort food with Garlic Parmesan Chicken Meatloaves, a flavorful home dish that’s easy to make any night of the week. Packed with lean ground chicken, savory Parmesan, and aromatic garlic, these meatloaves are both healthy and delicious. Follow our step-by-step guide for tips on mixing, shaping, and baking to achieve juicy perfection. Click through for the full recipe and elevate your dinner game!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped fresh parsley

3 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg, beaten

2 tablespoons milk

1/2 cup marinara sauce (for topping)

Extra Parmesan cheese for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, oregano, salt, and black pepper.

      In a separate small bowl, whisk together the beaten egg and milk until well combined.

        Pour the egg mixture into the chicken mixture and stir until all ingredients are thoroughly combined.

          Divide the mixture into 4 equal portions and shape them into mini meatloaf forms on the prepared baking sheet.

            Spoon a generous tablespoon of marinara sauce on top of each meatloaf, spreading it evenly.

              Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the meatloaves are golden brown.

                Remove from the oven, and let them cool for a few minutes before serving.

                  Before serving, sprinkle extra grated Parmesan cheese on top for a final flavorful touch.

                    Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings

                      - Presentation Tips: Serve the meatloaves on a bed of fresh spinach or a simple salad, garnished with extra parsley for a touch of color.