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To make delicious Garlic Parmesan Air Fryer Potato Wedges, you need just a few simple ingredients. Here’s what you will need: - 4 medium russet potatoes - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried Italian herbs - ½ cup grated Parmesan cheese - Salt and black pepper - Fresh parsley for garnish Using russet potatoes gives a nice texture. These potatoes are fluffy inside and crisp outside. Olive oil helps the spices stick to the wedges and provides flavor. Minced garlic adds a fresh, bold taste, while garlic powder boosts the garlic flavor. Onion powder and smoked paprika add depth. Dried Italian herbs mix well with the garlic and cheese. Parmesan cheese gives a salty, nutty taste. Salt and black pepper enhance all the flavors. Fresh parsley adds a pop of color and freshness when serving. Gather these ingredients before you start cooking. This will make the process smooth and fun! {{ingredient_image_1}} Start by washing the russet potatoes well under cold water. This step removes dirt and grime. Pat the potatoes dry using a kitchen towel. Next, cut each potato in half lengthwise. Then, slice each half into wedges that are about 1-inch thick. Making sure the wedges are similar in size helps them cook evenly. In a large bowl, combine the potato wedges with 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and 1 teaspoon of dried Italian herbs. Add salt and black pepper to taste. Toss everything together well. This ensures that each wedge is coated with the tasty mixture. Now, add ½ cup of grated Parmesan cheese to the bowl. Toss again until the cheese sticks to the wedges. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step helps the wedges turn crispy quicker. Place the potato wedges in a single layer in the air fryer basket. You might need to cook them in batches if your air fryer is small. Cook the wedges for 15-18 minutes. Remember to shake the basket halfway through. This helps them cook evenly and become golden and crisp. Once they are done, remove the wedges and let them cool slightly before serving. To get crispy potato wedges, follow these tips: - Cook at high heat. Set your air fryer to 400°F (200°C). - Don’t overcrowd. Place wedges in a single layer. This helps air flow. - Shake halfway. Move the basket after about 8 minutes for even cooking. - Adjust cooking time. If your air fryer is small, cook in batches. You may need less time if the basket is crowded. Want to spice up your wedges? Here are some ideas: - Try different spices. Add chili flakes for heat or smoked paprika for depth. - Use fresh herbs. Rosemary or thyme can add a fresh taste. - Cheese options. If you want a twist, try cheddar or feta. Each brings its own flavor. Make your dish more appealing with these tips: - Garnish well. Sprinkle fresh parsley on top for color. - Serve with a dip. Try ranch or garlic aioli on the side. - Plate creatively. Use a wooden board or a colorful plate for a fun look. Pro Tips Soak the Potatoes: Soaking the potato wedges in cold water for 30 minutes before cooking can help achieve a crispier texture by removing excess starch. Experiment with Seasonings: Feel free to customize the seasoning mix by adding your favorite spices or herbs for a unique flavor twist. Don’t Overcrowd the Basket: For the best results, cook the wedges in a single layer and avoid overcrowding the air fryer basket to ensure even cooking. Use Fresh Parmesan: Grating fresh Parmesan cheese instead of using pre-grated will enhance the flavor and help it stick better to the wedges. {{image_2}} You can change the flavor of your potato wedges easily. For a spicy kick, add chili flakes or cayenne. Both of these spices will give your wedges heat. Just sprinkle some on before cooking. You will enjoy a nice balance of garlic and spice. If you want a fresh taste, try using herbs. Fresh herbs like rosemary or thyme add a bright flavor. Mix them in with the oil and spices. This will give your wedges a lovely herbaceous note. You can also try dried herbs if fresh ones are not available. While I love the air fryer, you can also bake these wedges in the oven. Preheat your oven to 425°F (220°C). Spread the seasoned wedges on a baking sheet. Bake them for 25-30 minutes. Flip them halfway for even cooking. Deep frying is another option. Heat oil in a pot to 350°F (175°C). Fry the wedges in small batches until golden brown. This method will give you very crispy wedges. Just be careful with the hot oil! To make your meal even better, think about dips. Ranch dressing or garlic aioli works well with these wedges. You can also try a spicy sriracha mayo for something different. As for side dishes, these wedges pair great with grilled chicken or burgers. They also go well with a fresh salad. The crunch from the wedges complements soft foods nicely. Enjoy mixing and matching! To store leftover potato wedges, let them cool first. Place them in an airtight container. Keep the container in the fridge. These wedges will stay fresh for up to four days. When you want to eat them, reheat in the air fryer. Heat them at 350°F for about 5-7 minutes. This will help restore crispiness. To freeze potato wedges, let them cool completely. Place them in a single layer on a baking sheet. Freeze for about an hour until firm. Once firm, transfer them to a freezer bag. Remove as much air as possible to avoid freezer burn. To keep the texture, do not freeze them for more than two months. Fresh potato wedges last for four days in the fridge. Look for signs of spoilage. If they smell bad or feel slimy, it’s time to toss them. Always trust your senses to keep your food safe. Yes, you can use other types of potatoes! I recommend trying Yukon Gold or sweet potatoes. They both have unique flavors and textures. Yukon Golds become creamy inside, while sweet potatoes add a hint of sweetness. You can also use red potatoes for a firmer bite. Just remember to adjust cooking time as needed. To make your potato wedges healthier, you can reduce the amount of olive oil. Use only 1-2 tablespoons instead of 3. You can also skip the cheese or use a lighter cheese option. Another tip is to bake them instead of air frying. This can help cut down on calories while still being tasty! Absolutely! You can prep the wedges a day ahead. Just wash and cut the potatoes, then soak them in water. This keeps them from browning. Store them in the fridge until you’re ready to cook. When you're ready, follow the same seasoning and cooking steps. Enjoy fresh, hot wedges without the wait! You now know how to make tasty potato wedges in an air fryer. We covered key ingredients, step-by-step guides, and useful tips for crispiness. I shared variations and serving ideas to keep meals fun. Feel free to experiment with flavors and cooking methods. Remember to store leftovers properly for the best taste. Enjoy your next snack!

Garlic Parmesan Air Fryer Potato Wedges

Crispy and flavorful potato wedges seasoned with garlic and Parmesan, cooked to perfection in an air fryer.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 4 medium russet potatoes, scrubbed and cut into wedges
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • 0.5 cup grated Parmesan cheese
  • to taste Salt and black pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Start by washing the russet potatoes thoroughly under cold water. Pat them dry with a kitchen towel. Cut each potato in half lengthwise, then cut each half into wedges about 1-inch thick.
  • In a large bowl, combine the potato wedges with olive oil, minced garlic, garlic powder, onion powder, smoked paprika, Italian herbs, salt, and pepper. Toss well to ensure all wedges are evenly coated.
  • Add the grated Parmesan cheese to the bowl and toss again until the cheese adheres to the wedges.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Place the potato wedges in a single layer in the air fryer basket. You may need to cook them in batches if your air fryer is small.
  • Cook the wedges for 15-18 minutes, shaking the basket halfway through to ensure even cooking and crispiness. Cook until golden and crisp to your liking.
  • Once done, remove the wedges from the air fryer and let them cool slightly.
  • Serve the garlic Parmesan potato wedges warm, garnished with chopped parsley for a fresh touch.

Notes

Adjust seasoning to taste and serve immediately for best texture.
Keyword air fryer, garlic, parmesan, potato wedges