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To make Garlic Herb Parmesan Knots, you need these key items: - 1 lb pizza dough (store-bought or homemade) - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon fresh basil, finely chopped - 1 teaspoon dried oregano - ½ cup grated Parmesan cheese - Salt to taste - ½ teaspoon black pepper These ingredients come together to create a delightful flavor. The dough serves as a warm base, while garlic and herbs add a burst of taste. You can customize your knots with these extra flavors: - Red pepper flakes (for heat) - Grated mozzarella cheese (for extra cheesiness) - Chopped sun-dried tomatoes (for a tangy twist) - Fresh thyme or rosemary (for a fragrant touch) Adding these options can enhance the flavor and make each bite exciting. You can use different types of pizza dough for your knots: - Traditional pizza dough (classic choice) - Whole wheat dough (for a healthier option) - Gluten-free dough (for those with dietary needs) Each type offers a unique taste and texture. I recommend using store-bought dough for convenience, especially if you are short on time. For the full recipe, check out the detailed instructions provided above. Start by preheating your oven to 425°F (220°C). This step is key for a nice bake. Next, take your pizza dough and place it on a lightly floured surface. Roll it out into a rectangle that is about 1/2-inch thick. You want it to be even for the best results. Now, cut the dough into strips that are about 1 inch wide and 6 inches long. Take each strip and tie it into a knot. This part is fun! Place each knot onto a baking sheet lined with parchment paper. Keep going until all your strips are tied up. This method gives you a nice shape that holds the flavor well. In a bowl, mix the melted butter, minced garlic, parsley, basil, oregano, salt, and black pepper. Stir it well so everything combines. Brush this garlic herb mixture generously over each knot. Make sure to get some of those garlic bits on them. Next, sprinkle the grated Parmesan cheese over the knots. Bake them in your preheated oven for 12-15 minutes. You want them to be golden brown and puffed up. Once they are done, let the knots cool for a few minutes before serving. For extra flavor, brush them with a bit more melted butter. Enjoy your delicious Garlic Herb Parmesan Knots! Check the Full Recipe for more details. To get the best knots, make sure your dough is soft. If you use store-bought dough, let it rest for 15 minutes before rolling. This helps it relax. Cut the dough into even strips to ensure uniform knots. When tying, don’t pull too tight; keep them loose for fluffiness. Preheat your oven to 425°F (220°C) before baking. This ensures even cooking. Use parchment paper on the baking sheet so the knots don’t stick. Brush the garlic herb mixture on the knots generously. This adds flavor and helps the cheese melt nicely. Bake for 12-15 minutes until golden brown. One common mistake is not letting the dough rest. This can make it tough. Another mistake is using too much flour when rolling out the dough. This can dry it out. Don’t skip the cheese topping; it adds a delicious crunch. Lastly, avoid overbaking. It can make the knots hard instead of soft. For the full recipe, find the complete guide above. {{image_2}} You can change the cheese in these knots for fun. Try mozzarella for a stretchy, gooey bite. Feta cheese adds a tangy twist that works well with herbs. Cheddar cheese gives a strong flavor that many love. Mix cheeses for a richer taste. Just remember to keep using the same amount. Feel free to switch up the herbs you use. If you like a bolder taste, add rosemary or thyme. These herbs bring a nice aroma and flavor. For a fresher taste, try cilantro or dill. You can even use dried herbs if fresh ones are not available. Just use less if they are dried. You can make these knots even more tasty. For a kick, add red pepper flakes to the garlic mix. This gives a nice heat without being too spicy. You can also use lemon zest for a bright, fresh flavor. If you enjoy sweet, try a little honey in the butter. These little changes can make a big difference! For the complete recipe, check out the Full Recipe section. To store your Garlic Herb Parmesan Knots, let them cool completely. Once cooled, place them in an airtight container. This keeps them fresh and tasty. You can also wrap them in plastic wrap. Store them in the fridge for up to three days. This way, you can enjoy them later. When you’re ready to eat leftovers, reheating makes them taste fresh again. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Heat them for about 5-10 minutes. This warms them up and keeps them crisp. You can also use a microwave for quick reheating, but they may get soft. If you want to save some knots for later, freezing is a great option. After baking, let the knots cool completely. Then, place them in a freezer bag or container. Be sure to remove as much air as possible. They can last in the freezer for up to three months. When ready to enjoy, thaw them in the fridge and reheat as mentioned above. Yes, you can use frozen pizza dough. Just thaw it in the fridge overnight. Once it’s soft, roll it out as you would with fresh dough. This method saves time and works well for making knots. To make these knots ahead of time, prepare them as usual. After shaping, place them on a baking sheet. Cover with plastic wrap and store in the fridge for up to 24 hours. When ready, bake them straight from the fridge. You may need to add a few extra minutes to the baking time. These knots pair well with many dishes. Serve them with marinara sauce for dipping. They also go great with salads, soups, or as a side for pasta. For a fun twist, try them with a garlic butter sauce. They add a delicious touch to any meal and impress your guests! You now have all the tips to make delicious Garlic Herb Parmesan Knots. We covered key ingredients and the best dough options. You learned step-by-step methods for shaping and baking them. I shared helpful tips to avoid mistakes and achieve the perfect twist. Explore great variations to make your knots unique. Finally, I provided storage tips to keep them fresh. Enjoy your cooking, and remember, practice makes perfect!

Garlic Herb Parmesan Knots

Indulge in these mouthwatering Garlic Herb Parmesan Knots that are perfect for any occasion! Using simple ingredients like pizza dough, garlic, and Parmesan cheese, this easy recipe will have your taste buds dancing. With just a few simple steps, you can create delightful knots that are golden brown and bursting with flavor. Ready to impress your family and friends?
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Ingredients
  

1 lb pizza dough (store-bought or homemade)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh basil, finely chopped

1 teaspoon dried oregano

½ cup grated Parmesan cheese

Salt to taste

½ teaspoon black pepper

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the pizza dough into a rectangle approximately 1/2-inch thick.

      Cut the dough into strips about 1 inch wide and 6 inches long.

        Take each strip, tie it into a knot, and place it on the prepared baking sheet. Repeat until all strips are tied into knots.

          In a bowl, combine the melted butter, minced garlic, parsley, basil, oregano, salt, and black pepper. Stir well to combine.

            Brush the garlic herb mixture generously over each knot, making sure to get some garlic bits on them.

              Sprinkle the grated Parmesan cheese evenly over the knots.

                Bake in the preheated oven for 12-15 minutes, or until the knots are golden brown and puffed up.

                  Once baked, let the knots cool for a few minutes before serving. Optionally, brush with a little more melted butter for extra flavor.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 knots