Garlic Herb Chicken Delight

$- 4 boneless, skinless chicken breasts - 5 cloves garlic, minced - 2 tablespoons fresh rosemary, finely chopped - 2 tablespoons fresh thyme, finely chopped - 1 tablespoon fresh parsley, chopped - 1 teaspoon lemon zest - 1/4 cup olive oil - Salt and pepper to taste - Optional: lemon wedges for serving {{ingredient_image_1}} First, gather your ingredients. You need 5 cloves of minced garlic, 2 tablespoons of fresh rosemary, 2 tablespoons of fresh thyme, and 1 tablespoon of fresh parsley. Also, grab 1 teaspoon of lemon zest, 1/4 cup of olive oil, salt, and pepper. In a small bowl, mix all these ingredients well. This mixture becomes the herb marinade. It infuses the chicken with great flavor. Next, take the 4 boneless, skinless chicken breasts. Place them in a resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken. Make sure each piece is coated well. Seal the bag or cover the dish tightly. Now, place it in the fridge. Let the chicken marinate for at least 30 minutes. If you have time, marinate for up to 4 hours. This gives the flavors more time to soak in. When you're ready to cook, preheat your oven to 400°F (200°C). After marinating, take the chicken out of the fridge. Heat a large oven-safe skillet on medium-high heat. Add a splash of olive oil. Sear the chicken breasts for about 3-4 minutes on each side. Look for a nice golden brown color. Then, transfer the skillet to the preheated oven. Bake for 15-20 minutes. Check that the chicken's internal temperature reaches 165°F (75°C). Finally, let the chicken rest for 5 minutes before slicing. This helps keep it juicy. To make the best garlic herb chicken, focus on the marinade. Marinate the chicken for at least 30 minutes. For a deeper flavor, marinate for up to 4 hours. This gives the herbs time to soak into the meat. You can also change the herbs to match your taste. Try using basil or oregano for a different twist. You can sear or bake the chicken. Searing gives a nice brown color and flavor. Start by heating olive oil in a skillet. Sear the chicken for 3-4 minutes on each side. Then, bake it in the oven at 400°F (200°C) for 15-20 minutes. To check if the chicken is done, use a meat thermometer. It should read 165°F (75°C) inside. Serve garlic herb chicken with great side dishes. Roasted vegetables or a fresh salad work well. You can also pair it with rice or pasta. To make it look nice, garnish with fresh herbs and lemon wedges. This adds color and flavor to your plate. Pro Tips Marinating Time: For the best flavor, marinate the chicken for at least 1 hour, but up to 4 hours is ideal to allow the herbs to penetrate the meat. Perfect Searing: Make sure your skillet is hot enough before adding the chicken to achieve a golden-brown crust, which adds flavor and texture. Resting Time: Allow the chicken to rest for 5 minutes after baking; this helps the juices redistribute, making it juicier and more tender when sliced. Serving Suggestions: Pair the garlic herb chicken with seasonal vegetables or a fresh salad for a balanced meal. Lemon wedges add a refreshing zing! {{image_2}} You can switch chicken for turkey or tofu. Turkey has a similar taste and works well with the marinade. Tofu is a great option for a plant-based meal. Just press the tofu to remove extra water. This helps it absorb the flavors better. You can change the herbs and spices to mix it up. Try using basil or oregano for a fresh twist. You can also add chili flakes if you want some heat. This can make the dish more exciting and flavorful. There are several ways to cook this dish. You can grill the chicken for a smoky flavor. Slow cooking is another method that makes the chicken tender. You can also use the stovetop for a quick meal. Each method brings a unique taste to the dish. Enjoy experimenting to find your favorite way! To store leftovers, place them in an airtight container. Make sure to let the chicken cool first. Keep it in the fridge for up to 3 days. If you want to save it longer, freezing is a great option. Wrap the chicken tightly in plastic wrap, then put it in a freezer bag. This helps avoid freezer burn. You can freeze cooked garlic herb chicken for up to 3 months. When reheating, the goal is to keep the chicken moist. You can use the microwave or oven. For the microwave, place the chicken on a plate. Cover it with a damp paper towel. Heat it in short bursts, checking often. For the oven, preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15-20 minutes, or until warm. In the fridge, cooked garlic herb chicken lasts about 3 days. If you freeze it, it can stay good for 3 months. Always check for signs of spoilage before eating. If it smells off or has changed color, it’s best to throw it out. I recommend marinating garlic herb chicken for at least 30 minutes. This time allows the chicken to soak in the flavors. If you have more time, let it marinate for up to 4 hours. The longer you marinate, the more flavor you’ll get. Just keep it in the fridge while it soaks. The internal temperature for cooked chicken should reach 165°F (75°C). Using a meat thermometer is key to ensure it's safe to eat. Insert it into the thickest part of the chicken to check. This step helps you avoid undercooked chicken, which can be harmful. Yes, you can easily adjust the recipe for fewer servings. Simply divide the ingredients by the number of servings you need. For example, if you want to make enough for two people, use two chicken breasts and halve the marinade amounts. This way, you maintain the flavor while making just the right amount for your meal. This blog post gives you all you need to make garlic herb chicken. We covered the ingredients, the best ways to marinate, and cooking tips. You learned how to add your touch with herbs and spices. I shared storage tips to keep your chicken fresh and tasty. Remember, don’t rush the marinating process; it makes a big difference. Enjoy creating this dish for your meals! With practice, you'll impress everyone with your skills and flavors.$

Garlic Herb Chicken Delight

A flavorful and aromatic chicken dish marinated with garlic and fresh herbs.

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Prep Time 35

Cook Time 20

Total Time 55

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
5 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
1 tablespoon fresh parsley, chopped
1 teaspoon lemon zest
1 quarter cup olive oil
to taste salt and pepper
optional lemon wedges for serving

Instructions

In a small bowl, mix together minced garlic, rosemary, thyme, parsley, lemon zest, olive oil, salt, and pepper to create a flavorful herb marinade.
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 4 hours for more intense flavor).
Preheat your oven to 400°F (200°C).
Once marinated, remove the chicken from the fridge. Heat a large oven-safe skillet over medium-high heat and add a splash of olive oil.
Sear the chicken breasts for about 3-4 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 75°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes before slicing.
Serve the garlic herb chicken warm, garnished with fresh herbs and lemon wedges if desired.

Notes

For more intense flavor, marinate the chicken for up to 4 hours.

Keyword chicken, garlic, herb, marinated