Garlic Herb Butter Roasted Turkey

$- Whole turkey (10-12 pounds) - Unsalted butter (1 cup, softened) - Minced garlic (6 cloves) - Fresh herbs: rosemary (2 tbsp), thyme (2 tbsp), sage (2 tbsp) - Lemon zest (from 1 lemon) - Salt (1 tbsp) and black pepper (1 tsp) - Low-sodium chicken broth (4 cups) - Vegetables: onions (2, quartered), carrots (4, cut into large chunks), celery (4 stalks, cut into large chunks) - Fresh herbs for garnish (rosemary, thyme, or parsley) I love using fresh ingredients for this turkey. They make a world of difference. Start with a whole turkey that weighs between ten and twelve pounds. This size fits well in most ovens and serves a good group of people. Next, grab a cup of unsalted butter. Softening it helps blend in the other flavors nicely. You will need six cloves of garlic, minced. Garlic adds a rich flavor to the butter. For herbs, use fresh rosemary, thyme, and sage. You will need two tablespoons of each. They brighten the dish and bring out the turkey's natural taste. Don't forget the zest of one lemon. It adds a refreshing twist. Season the turkey with one tablespoon of salt and one teaspoon of black pepper. These simple seasonings enhance all the other flavors. You will also need four cups of low-sodium chicken broth. This adds moisture and helps cook the turkey evenly. Finally, prepare some vegetables. Use two onions, quartered, four carrots in large chunks, and four celery stalks cut into large pieces. These vegetables not only flavor the turkey but also create a lovely base in the pan. To finish, keep fresh herbs on hand for garnish. Rosemary, thyme, or parsley work great. These herbs make the turkey look beautiful when served. Gathering these ingredients sets you up for a flavorful delight that everyone will enjoy. {{ingredient_image_1}} Set your oven temperature to 325°F (165°C). This low heat helps cook the turkey evenly. In a medium mixing bowl, combine the softened butter, minced garlic, and chopped herbs. Use rosemary, thyme, and sage. Add lemon zest, salt, and black pepper. Mix well until everything blends together. This herb butter gives the turkey its rich flavor. Take the turkey from the fridge and pat it dry with paper towels. This step is crucial for crispy skin. Next, carefully loosen the skin on the turkey breast. Use your fingers to slide underneath it. Take half of the herb butter and spread it under the skin. Then, rub the rest of the butter all over the turkey, covering the legs and wings. Place quartered onions, carrot chunks, and celery pieces in a large roasting pan. They create a flavorful base for the turkey. Set the turkey on top of the vegetables. Pour the chicken broth around the turkey, making sure not to wash off the butter. Cover the turkey loosely with foil. Roast in the preheated oven for about 2 to 2.5 hours. Check the internal temperature at the thickest part of the thigh; it should reach 165°F (74°C). Remove the foil during the last 45 minutes. This helps the skin brown and crisp. Baste the turkey with pan juices every 15-20 minutes for extra flavor and moisture. Once cooked, take the turkey out of the oven and let it rest for 20-30 minutes. This step allows the juices to redistribute. After resting, carve the turkey and arrange it on a serving platter. Pour some pan juices over the turkey to keep it moist. Garnish with fresh herbs for a beautiful finish. To get crispy skin on your turkey, start by drying it well. Use paper towels to pat the turkey dry. This step helps remove moisture. Moisture will steam the skin, making it soft. Next, remove the foil during the last part of roasting. This allows the skin to brown and crisp up nicely. Roasting a turkey takes skill and care. Baste the turkey every 15 to 20 minutes. Use the pan juices for added flavor and moisture. Check the turkey's temperature with a meat thermometer. Aim for 165°F (74°C) in the thickest part of the thigh. This ensures your turkey is fully cooked and safe to eat. You can mix and match herbs to change the flavor. If you want a different taste, try using thyme and oregano. For a bolder flavor, add fresh dill or tarragon. Each herb brings its own unique touch to the turkey. Feel free to experiment with what you have at home! Pro Tips Resting is Key: Allow the turkey to rest after roasting. This helps the juices redistribute, ensuring a moist and flavorful turkey. Crispy Skin Secret: Make sure to pat the turkey dry before applying the herb butter. A dry surface helps achieve that perfectly crispy skin. Flavorful Basting: Use the pan juices to baste the turkey during the last 45 minutes of cooking. This enhances the flavor and keeps the meat moist. Internal Temperature Check: Always check the internal temperature at the thickest part of the thigh. It should reach 165°F (74°C) to ensure it's fully cooked. {{image_2}} You can switch up the herbs in your butter. Try using basil or oregano for new tastes. Chives and parsley also add a fresh twist. If you love a spicy kick, add some crushed red pepper. Each herb brings a unique flavor that can change your turkey game. Roasting is great, but you can try other methods too. Brining your turkey first can make it juicy and flavorful. Simply soak the turkey in saltwater for several hours. Frying is another fun option. It gives a crisp skin and can cook faster. Just make sure your turkey fits in the fryer! Stuffing adds even more flavor to your turkey. You can use traditional bread stuffing with herbs and spices. For a twist, try rice or quinoa mixed with veggies. Adding fruits like apples or cranberries gives a sweet touch. Remember to pack your stuffing lightly so it cooks well. To keep your turkey fresh, cool it quickly. Let it sit for no more than two hours. Wrap the turkey in plastic wrap or foil. You can also place it in an airtight container. This helps keep moisture in and prevents it from drying out. Store it in the fridge. It will stay good for up to four days. To reheat your turkey, you want to keep it moist. Preheat your oven to 325°F (165°C). Place the turkey in a baking dish. Add a little chicken broth or water to the bottom of the dish. Cover it with foil to trap steam. Heat it for about 20 minutes or until warm. This method keeps the turkey juicy and tasty. If you have a lot of turkey left, freezing is a great option. Slice the turkey into portions for easy meals later. Wrap each piece tightly in plastic wrap. Then, place it in a freezer bag. Squeeze out all the air before sealing. You can freeze turkey for up to six months. To thaw, move it to the fridge overnight. This way, the turkey stays safe and flavorful. A turkey needs about 13 minutes per pound at 325°F. For a 10-12 pound turkey, this means cooking for 2 to 2.5 hours. Always check the thickest part of the thigh for an internal temperature of 165°F. This ensures it is safe to eat and juicy. Basting helps keep the turkey moist and adds flavor. It is not strictly necessary. If you are short on time, you can skip it. However, if you have the time, baste every 15 to 20 minutes for the best taste and texture. Yes, you can prepare garlic herb butter ahead of time. Mix the butter, garlic, and herbs, then store it in the fridge for up to a week. You can also freeze it for longer storage. Just let it thaw before using. Some great sides include mashed potatoes, green beans, and stuffing. Roasted carrots and cranberry sauce also work well. Each dish adds flavor and color to your meal. Serve them alongside your turkey for a complete feast. In this article, we explored how to prepare a delicious garlic herb butter roasted turkey. We covered the key ingredients, step-by-step instructions, helpful tips, and variations for your feast. Remember, using fresh herbs and techniques like proper drying ensures crispy skin and adds flavor. Don’t forget to store leftovers properly for later enjoyment. With these tips, you can create a memorable meal. Enjoy your cooking adventure and impress your family with your turkey skills!$

Garlic Herb Butter Roasted Turkey

A succulent roasted turkey infused with garlic and fresh herbs, perfect for holiday gatherings.

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Prep Time 30

Cook Time 2 30

Total Time 3

Course Main Course

Cuisine American

Servings 8

Ingredients

1 whole turkey (10-12 pounds)
1 cup unsalted butter, softened
6 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh sage, chopped
1 zest of 1 lemon
1 tablespoon salt
1 teaspoon black pepper
4 cups low-sodium chicken broth
2 onions quartered
4 carrots cut into large chunks
4 celery stalks cut into large chunks
to taste fresh herbs for garnish (rosemary, thyme, or parsley)

Instructions

Preheat your oven to 325°F (165°C).
In a medium mixing bowl, combine the softened butter, minced garlic, rosemary, thyme, sage, lemon zest, salt, and black pepper. Mix until well combined.
Remove the turkey from the refrigerator and pat it dry with paper towels. This is important for achieving crispy skin.
Carefully loosen the skin on the turkey breast by sliding your fingers underneath it. Take about half of the garlic herb butter and spread it under the skin. Rub the remaining butter all over the turkey, making sure to cover the legs, wings, and breast thoroughly.
Place the quartered onions, carrot chunks, and celery chunks at the bottom of a large roasting pan. Set the turkey on top of the vegetables. Pour the chicken broth around the turkey, being careful not to wash off the butter.
Cover the turkey loosely with aluminum foil and roast in the preheated oven. Roast for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C) when checked at the thickest part of the thigh.
Remove the foil during the last 45 minutes of roasting to allow the skin to brown and crisp up. Baste the turkey with the pan juices every 15-20 minutes for optimal flavor and moisture.
Once cooked, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute.
Carve the turkey and arrange it on a serving platter. Pour a bit of the pan juices over the turkey to keep it moist. Garnish with fresh herbs.

Notes

Let the turkey rest before carving for better juice distribution.

Keyword holiday, roasted, turkey