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To make Garlic Herb Butter Roasted Chicken Thighs, you need a few key items. Each ingredient plays a role in creating rich flavors and a crispy texture. Here’s what you will need: - 4 bone-in, skin-on chicken thighs - 4 tablespoons unsalted butter, softened - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 5 cloves garlic, minced - 1 lemon, zested and juiced - Salt and black pepper to taste - 1 teaspoon paprika - Fresh parsley, chopped, for garnish These ingredients balance well together. The chicken thighs give a juicy base. The garlic herb butter adds depth and flavor. Fresh herbs like rosemary and thyme brighten the dish. This mix makes every bite delightful. Don't skip the lemon; it adds a fresh zing. When you gather your ingredients, ensure they are fresh. Fresh herbs and garlic make a big difference. Quality chicken thighs will give you the best results. Now you’re ready to dive into the cooking process! Start by preheating your oven to 425°F (220°C). This high heat will help the chicken skin get nice and crispy. In a mixing bowl, combine the softened butter, chopped rosemary, thyme, minced garlic, lemon zest, and lemon juice. Mix well until all ingredients blend together smoothly. This herb butter will add great flavor to the chicken. Pat the chicken thighs dry with a paper towel. This step is key for crispy skin. Next, season both sides with salt, black pepper, and paprika. Then, loosen the skin of each thigh gently. Spoon about half of the herb butter mixture underneath the skin. Rub the rest of the butter on the outside of the chicken. Place the chicken thighs in a baking dish, skin side up. Roast in the preheated oven for 35 to 40 minutes. Check that the internal temperature reaches 165°F (74°C) and the skin is golden and crispy. After roasting, remove the chicken from the oven. Let it rest for 5 minutes before serving. This resting step keeps the chicken juicy. Garnish with freshly chopped parsley for a lovely finish. To get that perfect crispy skin, start by drying the chicken thighs. Use a paper towel to pat them dry. This helps the skin crisp up nicely while cooking. Next, season both sides with salt, black pepper, and paprika. This adds flavor and aids in getting a crunchy texture. Want to boost the flavor? Consider adding more herbs. Fresh basil or oregano adds a nice twist. You can also try a pinch of cayenne for some heat. Mix these into your garlic herb butter for an extra kick. Adjust the herbs based on what you like. Letting the chicken rest is key for juicy meat. After roasting, remove it from the oven and let it sit for five minutes. This helps the juices redistribute, making every bite tender and moist. Don't skip this step; it makes a big difference! {{image_2}} You can switch out rosemary and thyme for other herbs. Try using sage for a warm flavor. Oregano brings a nice Mediterranean touch. If you love a bit of heat, add fresh basil. Each herb gives a unique taste. Experiment until you find your favorite mix! You can make these chicken thighs in different ways. An air fryer cooks them quickly and makes the skin crispy. Set it to 400°F (200°C) and cook for 25-30 minutes. You can also grill the thighs. Just preheat the grill to medium heat. Grill each side for about 6-8 minutes. Check that the inside reaches 165°F (74°C). Pair your garlic herb butter chicken with tasty sides. Roasted veggies like carrots and broccoli are great choices. You can also serve it with creamy mashed potatoes. A fresh salad with lemon vinaigrette adds a nice crunch. Rice pilaf complements the chicken perfectly. Try different sides to find what you love best! To keep your chicken thighs fresh, place them in an airtight container. You can store them in the fridge for up to three days. Always let them cool down to room temperature before sealing. This helps prevent moisture buildup and keeps the chicken tasty. When you're ready to enjoy leftovers, reheat them gently. The best way is to use an oven. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep it moist. Heat for about 20 minutes or until warm. You can also use a microwave, but the oven gives better results. If you want to store chicken thighs for longer, freezing is a great option. Wrap each thigh in plastic wrap or foil. Then, place wrapped thighs in a freezer bag. They can last up to three months in the freezer. To thaw, move them to the fridge overnight. This keeps the meat juicy and safe to eat. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. You may need to check the cooking time. Boneless thighs will take about 25 to 30 minutes to reach 165°F (74°C). This option is great for a quick meal. You can check if the chicken is done by using a meat thermometer. Insert it into the thickest part of the thigh. The chicken should reach 165°F (74°C) for safe eating. The skin should be golden brown and crispy. If you don't have a thermometer, cut into the meat. It should be clear, not pink. If you want to avoid butter, you can use olive oil or ghee. Both options add nice flavor. You can also try plant-based butter for a vegan choice. Keep in mind that each substitute may change the taste a bit. To make this recipe healthier, use less butter or a butter substitute. You can also remove the skin from the chicken thighs. This lowers the fat content. Adding more herbs and spices boosts flavor without extra calories. Serve with a side of veggies for a balanced meal. Yes, you can make the garlic herb butter ahead of time. Mix it up and store it in the fridge for up to 3 days. You can also freeze it for later use. This makes meal prep easier and faster. Just let it thaw before using. This post covered making delicious roasted chicken thighs. We talked about the important ingredients, like chicken, garlic herb butter, and seasonings. You learned how to prepare and roast the chicken for crispy skin. Tips for flavor and juiciness help you get the best meal. Explore variations, including cooking methods and sides, to suit your taste. Remember to store leftovers properly and reheating tips to enjoy later. With the right steps, you can make this dish a favorite in your home. Enjoy your cooking journey!

Garlic Herb Butter Roasted Chicken Thighs

Discover the mouthwatering flavors of Garlic Herb Butter Roasted Chicken Thighs, a dish that will elevate your dinner game! Juicy chicken thighs are infused with a luscious garlic herb butter, making every bite irresistible. Perfect for any occasion, this easy recipe comes together in just 50 minutes. Click through to explore the full recipe and impress your family and friends with a delicious homemade meal!
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Ingredients
  

4 bone-in, skin-on chicken thighs

4 tablespoons unsalted butter, softened

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

5 cloves garlic, minced

1 lemon, zested and juiced

Salt and black pepper to taste

1 teaspoon paprika

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Herb Butter: In a mixing bowl, combine the softened butter, chopped rosemary, thyme, minced garlic, lemon zest, and lemon juice. Mix well until all ingredients are evenly incorporated.

      Season the Chicken: Pat the chicken thighs dry with a paper towel to ensure crispy skin. Season both sides with salt, black pepper, and paprika.

        Butter the Chicken: Loosen the skin of the chicken thighs gently with your fingers. Using a spoon or your hands, spread about half of the garlic herb butter mixture underneath the skin of each thigh. Rub the remaining mixture on the outside of the chicken.

          Arrange in Baking Dish: Place the chicken thighs in a baking dish, skin side up.

            Roast the Chicken: Roast in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.

              Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving.

                Prep Time: 10 mins | Total Time: 50 mins | Servings: 4